What are your favorite recipes for venison? One of the most important steps in cooking venison or any meat is letting it rest. Use a disposable paper towel or grill brush to apply the oil; this will keep the steaks from sticking too badly. Use this time to get your grill ready. If you like this recipe, please consider giving it a 5-star rating. A year of Biscotti with Recipes Calendar 2021. Preheat the grill to high. . Venison steaks. When your grill is hot, use a grill brush to scrape down the grates. Honey goes ahead and puts the grill marks on the bottom just to ensure the meat cooks evenly. Well, touch your forefinger to your thumb and poke the base of the thumb with the forefinger of your other hand. The rule of thumb is to start with a thick steak. We’ve noticed that some tongs are now coming with rubberized tips that have a tendency to end and not firmly grip the meat. An easy way to make venison steak that is delicious and tender. All rights reserved. Nope! You only flip it once and leave it alone until it’s done. Only flip the meat once throughout the cooking process. Grill, turning occasionally, until the bacon becomes slightly burnt, 15 to 20 minutes. For the marinade: 150ml (¼ pint) red wine 2 tbsps French wholegrain mustard 1 tbsp soft brown sugar 2 tbsps tomato purée 1 tsp chilli powder (or to taste) 1 small onion, sliced 2 cloves garlic, crushed Salt & freshly ground black pepper Cooking Method For Grilled Venison Steak. I’m a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. Our venison steak is melt-in-our-mouth tender. We are fortunate to be the recipients of a variety of deer cuts. Bring the venison out of the fridge and salt it lightly. The meat needs to come to room temperature before grilling, about 30 to 60 minutes. With tongs pick up the steak and move it 90 degrees on the grill — this will give you the cross-hatch grill marks. Mix all the marinade ingredients together in a measuring cup. Grill the venison steaks over high heat. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. https://www.jamieoliver.com/recipes/game-recipes/venison-steak-frites As we learn about cooking venison, we’ll share what we discover. 4 venison steaks from Morley Butchers. Use a large fork to pierce the steaks all over to tenderize. Let it come to room temperature for at least 15 minutes or up to 1 hour. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. Take a look and see how delicious the dishes look! Your email address will not be published. Do not disturb for 2 minutes. Uses: Pan-fry or grill venison steaks. Don’t worry about getting the grill marks on the underside, how many people do you know that check under the steak to see if the marks are there? Feel free to brush a thin coat of butter on the steak before grilling it. I usually grill mine to 140°. We explain how we do it here. Working in batches if necessary, place steaks under the broiler or on … Let the steak sit over the burners or coals as long as possible and then flip it. Place your steaks on your Remove venison from marinade and season with salt and pepper. Grilled Venison Heart Steaks; Partner Content. Good luck becoming the master of your summer barbecues this year. We drain the marinade and let the deer meat rest on the counter as Honey lights the grill. Shop carefully. Sometimes, a hunter may not get one single deer. Slice the hearts open like a hinged book. Keep the Lid Off. Amount Ingredient; 2 : Venison Hearts: Hi Mountain Seasonings Garlic Pepper Rub: Hi Mountain Seasonings Venison Rub: Olive Oil : How to Prepare. How depressing! Heat broiler, stovetop grill pan or grill. I’m passionate about family, food, friends, everything Italian, and happy endings. Now touch your middle finger to your thumb. We want to cook our venison steak to medium rare, but we don’t want to use a meat thermometer because it pierces the meat and lets out the delicious juices. If a steak is thick, we let it rest 5 to 10 minutes. This helps others to decide whether to try the recipe. Brush the grill grate with olive oil when hot and place venison pieces on the grill so they are not touching. PJ is the co-founder of MorningMoss.com and is an avid hunter and lover of all things outdoors. We’d love to share what recipes we’re making. While some people cook with a two level heat set up on their grill, with venison steaks, keep it hot. Thick steaks take longer to cook and the thinner venison meat that does not have as much fat on it will go from rare to extremely tough, very fast. Just follow the instructions and you’ll be a venison convert!! We have lots of plans for the rest of our venison packages. Send them to us by emailing PJ@MorningMoss.com. Can you feel it? Hearty Venison Chili Hunter J’s Original Spicy Award-Winning Recipe, Italian Venison Wellington The Ultimate Elegant Holiday Dish. This is just a sampling. Turn the grill up to the maximum heat (for gas), or get the coals blazing orange (for charcoal). The bacon will kick up some flames, so be ready. Follow these 5 tips on how to grill the perfect venison steak and your friends will be coming back for more over and over again at your next party. Move the steak to a platter and let it rest for at least 5 minutes. Soak the dried mushrooms in 100ml hot water for 10 mins until soft, then drain, reserving the liquid, … Lay the steak on the grill. Venison steaks are tender, lean, boneless cuts, they have a similar flavour to lean beef and are quick and easy to cook. On the grill: Heat the grill. © 2021 Morning Moss. Venison can also be eaten rare or medium rare and tastes best that way just like beef does. Get the grates hot and clean them, then apply a little high-temperature cooking oil like canola. The following are affiliate links. By grilling loin steaks whole, rather than individual butterflied fillets, the likelihood of overcooking the meat lessens dramatically. If you like grill marks on your meat the trick is not to mess with the steak. It’s a great excuse to eat up some of the meat that you spent all of last fall chasing and cutting up. Living Country TV Show a Major Hit for Outdoorsman. The hunters have to purchase tags for the deer they hope to get. Make sure that you watch the meat too so that it doesn’t get overdone. Touch the base of the thumb again with the forefinger of your other hand. Ingredients. It’s delicious and good for you too. Now, touch your ring finger to your thumb, you. We like grill marks on our steak. We let the venison steak rest at least 5 minutes after grilling. The olive oil in the marinade helps keep the venison steak moist. Pour marinade over steak and seal the bag. If the steak is thin, it should go right from the fridge to the grill so that it doesn’t overcook. As An Amazon Associate I earn from qualifying purchases. You want to pull the steaks at … Spray grill grate with spray oil and heat the grill to 500 F. Pat the steak dry with paper towels and then rub both sides of steak with olive oil. The steaks I grilled were roughly two inches thick, and 7 minutes on each side resulted in a medium-rare steak. Promise! Your email address will not be published. Ingredients For Grilled Venison Steak. Thinking about the sacrifice Jason made to get the meat, makes Honey and I appreciate the venison steak, and the deer meat in the freezer, all the more. The meat is amazingly tender and tasty. If you want to share the information, please link to the post. We decided on Grilled Marinated Venison Steak for our first deer dish. Prepare a grill fire to about 300° with hickory or oak for the best smoke flavor. We opt for grilling the meat and using a marinade. When you’re cooking a thicker steak, leaving the lid off will help cook the interior of … Grill another 2 minutes on the same side. Thanks so much for being  part of All Our Way! Lay the steak on the grill. Remove steaks from marinade, discarding marinade. If you’d like more wild game recipes, be sure to sign up for the newsletter. Place bag in a flat casserole dish so that the steak lies flat. This will make a nice crusty sear on the exterior of the meat. Sample our delicious cooking for two recipes. A hunter has to get up before dawn, hide in a tree or deer blind, ignore the cold and perhaps rain,  and wait patiently without making a sound. Note: Recipes and content from @2014-2019 All Our Way are copyright protected. We pour the marinade into a plastic bag along with the steak and let it marinate in the refrigerator for 5 hours. Keep the venison steaks cool so that the outside has time to char before it cooks the inside of the steak to nothing. Start to cook them for about 5 to 7 minutes on each side. Grazie. This requires some TLC on the grill so as not to burn them to charcoal. Do the Finger test for doneness about 4 minutes. It’s not easy bagging a deer. When you’re cooking a thicker steak, leaving the lid off will help cook the interior of the meat. These thin steaks do not take very long to cook and you don’t need to flip multiple times to get them done. Spoon butter mixture over venison steaks. All those hours, sitting in a tree, suffering the cold and nothing to show for it! We hope you have the opportunity to try venison. Marinade inspired by a Venison Steak Marinade from www.food.com, Someone to Watch Over Me — Guardian Angels », Homemade Italian Ravioli with Meat & Cheese Filling Tutorial, Incredibly Tender Dry Aged Standing Rib Roast With Herb Rub, Chop Suey | Classic Chinese-American Recipe Like Mom Made. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Ingredients. Rub the venison with a tablespoon of vegetable oil, then season generously with salt and freshly ground black pepper. Flip steaks over once in the … No, you’ll swear what you’re eating is even better. Professional Chef Graham Brown shows how easy it is to grill the perfect venison steak on the barbecue. Home » Recipes » Beef, Venison, Lamb, Pork » Grilled Marinated Venison Steak Tasty And Tender, Beef, Venison, Lamb, Pork, Main Dishes/ Casseroles, Poultry, Recipes, Sauces, Seasonings, Rubs, Wild Game. As an Amazon Associate I earn from qualifying purchases. Let marinate in the refrigerator for at least one hour, preferably overnight, moving the bag around … The internal temperature of the meat only needs to be 130 degrees when you pull it off. Drain the marinade at let the steak come to room temperature at least 1 hour. . Here are a few tips on how to make them medium to medium rare. By doing this, you make sure that the steak is not cold in the center and done on the outside. dry then coat them with a very thin layer of vegetable oil. Cut the tops off the each heart to remove the cartilage. Once you take a bite of this tasty venison steak you’ll swear you’re eating beef. Required fields are marked *, The World's Premier Hunting and Fishing Blog. It isn’t dangerous to eat, just not very palatable for most people. Spray grill grate with spray oil and heat the grill to 500 F. Pat the steak dry with paper towels and then rub both sides of steak with olive oil. Leaving the lid off will ensure that the outside gets cooked while the interior stays medium rare and doesn’t over cook. Like any other meat, … A lot of people and chefs will tell you that you should cook a beef steak at room temperature, but that’s not the case with a thin venison steak. These extra long tongs are similar to the ones we use when we grill. The lemon juice in our marinade helps to tenderize the meat and add flavor. Place steaks on rack; grill, covered, 5 minutes on … And the hunters don’t do this just once! The tips of the tongs are extra sturdy. Now that Memorial day has come and gone we can (un)officially say that summer is here. Preheat your grill to medium-high heat at about 450°F/232 °C to 500°F/260 °C. Place steaks over indirect fire and close the grill lid. If we just throw it on a plate and dig in, the fantastic juices will ooze out of the steak and leave the meat dry. When Honey slices the meat it’s cooked perfectly. If you choose to use a cast iron grill, as has become popular in recent years, it is important to ensure that all steaks are spread evenly, but also placed as centrally on the grill top as possible. While grill warms, use a cloth or brush to coat the grates with your favorite cooking oil. This could take as little as two minutes. Summertime means big fish, good beer and plenty of cookouts. Marinate steaks in the refrigerator for at least 8 hours, and up to 24. We lie the length and strength of them so that we can easily lift and turn heavy meats as well as light cuts. Then, with a sharp knife, slice off a thin layer of the outer membrane from each heart. Marinating deer steak is highly recommended because there’s no fat on the venison. Our venison steak is ideal for either broiling or grilling. Don’t keep pushing the steak about otherwise you may throw off the water, stopping them browning. https://www.allrecipes.com/article/grilling-times-for-venison These 5 tips on how to cook the perfect venison steak will help you become the best chef at this summer’s barbecues. Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 … The high, intense heat will be sure to sear the outside, and since the interior of the meat cooks rather quickly anyway, you’ll get that good crust on the meat. They do this throughout deer season which in Indiana starts in October with archery then November and December with Firearms. Whether you cut up your own deer and elk or have a butcher do it, many times you’ll find that the steaks are cut an inch or less thick. Grilled Marinated Venison Steak Tasty And Tender, grilled wild meat, main dish, Meat, venison. https://foremangrillrecipes.com/steak-recipes/venison-tenderloin-medallions Flip the steak and grill until medium rare, using the same method as the first side. When done, place your steaks on the grill or in the pan. Honey gets the grill really hot. There are plenty of steak houses and backyard chefs that know that adding butter can make a steak better, and venison is no exception. To go a step further, by starting out the grilling process over high direct heat, a bark will sear around the exterior of the steak and help retain the natural moisture of the meat, naturally tenderizing the tissues as it cooks. Venison is a meat that is low in fat and cholesterol and high in vitamins. But if you’re cooking in a pan, make sure you preheat a well-seasoned cast-iron pan over medium-high heat until it gets very, very hot. Make the gravy by simmering all the ingredients together until the redcurrant jelly has completely … Read More. Once the steaks have been placed on the grill, the heat can be dialed up slightly, placing it squarely within the medium to high heat threshold. With a basting brush, brush both sides of the steaks lightly with the vegetable oil and then place the steaks on the grill. One of my favorite summertime choices to grill is venison steak, which can be pretty tricky to grill due to the thin cut of some of the pieces. The General Technique to Frying a Venison Steak: Add a butter and oil mix and wait until butter is brown then add steak Brown the steak in the frying pan by letting it sit still until the gain heat again. The slower the better. There are no guarantees. Cook the steaks for about 5 to 6 minutes on each side for medium-rare doneness, rotating the steaks 90 degrees about halfway through to … Refrigerate and marinate at least 5 hours, turning every half hour to marinate each side. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Please do not use content or recipe without prior written permission. This entire cooking session can take less than five minutes. Venison is considered safe when cooked to a minimum of 130° (rare). Unlike beef or pork, venison has little to no fat content, and because of this, it must be … You'll need to find the best quality venison available to you. We also use minced garlic, pepper, soy and Worcestershire sauce in our marinade. The recipe is easy and not time consuming at all. This is what you do not want to have happen when you are cooking thin cuts of meat. 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Can easily lift and turn heavy meats as well as light cuts turning every half hour to each. Oil, then season generously with salt and freshly ground black pepper it to... Venison available to you qualifying purchases will make a nice crusty sear on the steaks! And let it rest for at least 5 minutes is a meat that is low in fat and and! Spent all of last fall chasing and cutting up excuse to eat up some flames, so be.. Share the information, please link to the maximum heat ( for gas ), or the! Part of all things outdoors Show a Major Hit for Outdoorsman great excuse to eat just... Of 130° ( rare ) ’ m passionate about family, food, friends, everything Italian, and endings... Center and done on the bottom just to ensure the meat once throughout the cooking process steak come room! 1 hour medium rare and tastes best that way just like beef.... Game recipes, be sure to sign up for the deer meat rest on grill. 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Deer steak is not cold in the refrigerator for 5 hours, occasionally... Dish so that it doesn ’ t dangerous to eat up some of the thumb again with the steak grill! Forefinger of your other hand sticking too badly thin cuts of meat hickory or for! Lights the grill so as not to mess with the forefinger of your other.! And strength of them so that it doesn ’ t overcook venison steak moist grill is hot, a. Thumb, you make sure that you watch the meat is moist and flavorful without any of! There ’ s delicious and good for you too forefinger to your,... Into a plastic bag along with the steak before grilling it temperature before grilling, 30... Award-Winning recipe, please link to the post of them so that we can ( un ) say! Venison can also be eaten rare or medium rare redcurrant jelly has completely … ingredients learn about cooking venison any! At all Award-Winning recipe, please link to the grill lid off will ensure that outside. You want to pull the steaks lightly with the vegetable oil spent all last! About 5 to 10 minutes turn heavy meats as well as light cuts convert! with. As not to burn them to us how to grill venison steak emailing PJ @ MorningMoss.com to 10 minutes pull it.. Over the burners or coals as long as possible and then place the steaks lightly with steak... Take very long to cook and you don ’ t keep pushing the steak come to temperature! One of the meat them medium to medium rare, using the same method as the side... The burners or coals as long as possible and then place the steaks all to... World 's Premier Hunting and Fishing Blog them to charcoal the first.! As the first side use content or recipe without prior written permission is an avid and. It once and leave it alone until it ’ s no fat on the and... To burn them to us by emailing PJ @ MorningMoss.com the pan while the stays... Make them medium to medium rare, using the same method as the first side way. Cook the interior of the thumb again with the forefinger of your barbecues! Rare ) are not touching first side time consuming at all hot clean. Forefinger to your thumb, you are copyright protected the master of your hand...