I didn't change a thing about the recipe except I made mashed potatoes on the side instead. 1 tsp mustard powder. We loved it so much I made it again last night on the roti on the grill, to avoid the heat of the oven right now. Make this almost weekly. Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest! It’s all good! https://www.tasteofhome.com/recipes/pan-roasted-chicken-and-vegetables Restaurant recommendations you trust. Serve with potatoes. Place a rack in upper third of oven and set a 12" cast-iron skillet or 3-qt. This is a keeper!! Easy one skillet chicken and potatoes that takes less than 30 minutes to make. A Very good recipe with lots of flavors abounding. Great recipe, turned out delicious! I drizzled my chicken bone broth over the top to enhance (since the bird was not in the pan). As a side note: My cast iron skillet isn't large enough, but this worked perfectly in a large Pyrex baking dish. Roast until potatoes are golden brown and crisp and an instant-read thermometer inserted into the thickest part of breast This was SO good! I also added 1/2 onion, sliced to the potatoes, to add some extra flavor. Both bone-in thighs and legs will take longer to cook. Copyright (C) 2003 Kikkoman International Inc. All Rights Reserved. Amount is based on available nutrient data. Place the skillet in the oven and roast the chicken for 30 minutes. red pepper flakes in spice mill until … Sprinkle liberally with additional salt and pepper. Roast in 375 degrees F oven about 1 hour and 15 minutes, or until meat thermometer inserted into thickest part not touching bone registers 180 degrees F, brushing chicken with soy sauce mixture every 30 minutes and stirring vegetables. Will be making again for sure. I’ve decided to make this my go to recipe when I want to seal the deal to get a husband! A delicious and very moist bird. Everything else was as specified in the recipe. They were very flavorful, but not the best texture. Broil for 3-4 minutes, keeping an eye on the chicken and potatoes, making sure they don’t burn. Thanks for the recipe. Perfect for midweek lunch or dinner. Put the chicken in the oven with the potatoes and cook for 10 minutes. Leftovers make great chicken club sandwiches (if there are leftovers). Preheat oven to 450°. Morton kosher salt per lb.) Excellent recipe! Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Tie legs together with kitchen twine. Let sit 1 hour to allow salt to penetrate, or chill, uncovered, up to 1 day ahead. The chicken was so tender. You saved Roasted Herb Chicken and Potatoes to your. This was very good. I kept them lightly tented with foil and basted often during baking. I would definitely make this again! The chicken is so delicious and the potatoes complete the meal. Using tongs, transfer the chicken to a plate and put the potatoes, garlic, 1 teaspoon salt, and ½ teaspoon pepper into the skillet. I marinated the vegetables separately in zip lock bags for about 0ne hour before cooking. Add comma separated list of ingredients to exclude from recipe. Cut potatoes in half lengthwise; cut each piece crosswise into 1/2-inch thick slices. She made it for both of us and it's absolutely delish! The drippings from this would make an excellent gravy. You could even use the marinade on chicken pieces- like boneless skinless chicken breasts. Place chicken on top and roast: Place the seasoned whole chicken, breast side up, on top of potatoes in the skillet and transfer it to the oven. This was pretty good. Season chicken with more salt and pepper on both sides. Transfer chicken to a cutting board and carve. https://www.food.com/recipe/italian-oven-roasted-chicken-and-potatoes-41312 My Mama recommended this to me and provided me with a "Berbere" spice rub. Sprinkle rosemary over the chicken and vegetables. I also roughly chopped some potatoes and sliced others with a mandolin, to have different potato textures in the dish. Drizzle remaining oil into hot skillet (this helps keep the chicken from sticking and tearing the skin). It tastes divine with hardly … Roast for 15 more minutes, until browned and turn chicken again. Remove from oven; let chicken stand 10 minutes before carving. https://momfoodie.com/roast-chicken-breasts-and-potatoes-easy-dinner-recipes Place rack in pan. Great occasion to use the cast iron pan. Roast 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally. Arrange chicken in between the potatoes. Roast the chicken in the upper third of the oven for 20 minutes. For these, add the chicken to the pan with the potatoes and vegetables. Crush 3 garlic cloves, then add to a small bowl with the thyme leaves and olive oil, mix, then rub this … My friend was raving about how delicious the potatoes came out. Gorgeous rustic presentation and delicious! How would you rate Cast-Iron Roast Chicken with Crispy Potatoes? To revisit this article, visit My Profile, then View saved stories. I believe she heard a Bon Appetit podcast regarding this AMAZING & distinctively unique blend. Tie the legs of the chicken together with kitchen twine to help hold its shape. In order to fit 2 pounds of potatoes into the 12-inch pan, we cut them … Season the cavity with salt and pepper, and then stuff the lemon, garlic, and herbs inside. this link is to an external site that may or may not meet accessibility guidelines. For the dry rub, sometimes I use za’atar that I keep on hand. Headed up to the mountains in a couple weeks and I plan to cook this cast iron campfire method. Great gravy too. Congrats! Additionally I cooked the chicken by itself for 10 minutes at 450' to seal the surface, brown and crisp the skin and enable the balance of the cooking to be at 350', adding the vegetables after the 10 minutes at 450' and the asparagus after 20 minutes. 1 tsp black pepper, crushed Let chicken stand at room temperature 30 minutes. 1 tsp garlic powder mixture over potato mixture and toss until evenly coated. Arrange potatoes around chicken so chicken is laying directly on the sheet pan and not on top of the potatoes. Place chicken in the center of skillet and arrange potatoes around. I also used the remaining soy sauce mixture and onions to make the gravy which was absolutely scrumptious! Cut potatoes in half lengthwise; cut each piece crosswise into 1/2-inch thick slices. AMAZING! Took another poster's suggestion and covered the chicken with foil for the last 30 minutes. (I used low sodium soy sauce.) I used apple cider vinegar and it was so good! The only thing I did differently was cover it with foil the last 30 minutes so that it stayed juicy. I made this last night and found that the potatoes never became crispy as I had hoped because they were fully submerged in chicken juices and fat, not a bad thing of course. Place with onion … Roast until potatoes are golden brown and crisp and an instant-read thermometer inserted into the thickest part of breasts registers 155°, 50–60 minutes (temperature will climb to 165° as chicken rests). I took out all of the fat from the sauce. Brush chicken, including cavity, thoroughly with soy sauce mixture. This is my go to method for roasting chicken. Didn't change a thing. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. © 2021 Condé Nast. Nutrient information is not available for all ingredients. Ad Choices, pounds russet potatoes, scrubbed, thinly sliced crosswise. Oh my gosh, this is my new favorite way to cook chicken and potatoes. Toss the potatoes around the chicken. Toss potatoes to turn. Before roasting I stuffed the cavity with garlic, onion and half a lemon and added fresh black pepper. Arrange onion mixture around chicken on rack. Rinse the chicken with cool water, inside and out, then pat it dry with paper towels. 1/2 crushed red pepper flakes Bake at 425° for 20 minutes. Meanwhile, toss carrots, shallots, potatoes, and lemon with 2 tablespoons oil; season with salt and … It was wonderful especially with a little garlic pepper and a little extra soy sauce. Cook chicken, potatoes … Remove from oven. https://www.tasteofhome.com/recipes/roasted-chicken-red-potatoes I filled two 9x13 baking dishes. Using a kosher chicken and skipping the brining part makes this a quick and easy recipe. Added some roughly chopped garlic cloves and quartered lemons to the potatoes and the bird cavity + used a ras el hanout dry rub on the chicken and sprinkled over the potatoes. This was super easy and smelled wonderful while roasting. Superb. Preheat oven to 450 degrees. There is nothing better, in my opinion, than a perfectly roasted chicken. They (Bon Appetit featured Chef) recommended this recipe specifically with the rub. They stated that finding this blend on the shelf is challenging so they provided the recipe. Toss to coat with the pan juices then spread the potatoes out. Delicious. Pat chicken dry with paper towels and season generously with salt, inside and out. Pulse bay leaf, fennel seeds, and ½ tsp. I made it for my friend last night and it was the juiciest bird I’ve ever cooked! Only mistake I made is I forgot to stir the potatoes and onions for the first hour but remeberd for the last 30 minutes and they turned out perfect. Check … Place chicken, breast side up, in center of pan, moving potatoes aside. Will Definitely make again. Stir the potatoes. This one pan roasted chicken and potatoes recipe is so easy to make. What makes this Lemon Roast Chicken dinner with Potatoes so special is that it is a meal I make time and time again because its so easy. Size matters. Everyone and their stomachs were very happy ;-D. If I use this recipe again in the future I would skip the potatoes stuff the onion inside the chicken's cavity and just baste the bird with the marinade. I have never had such success roasting a chicken before and the potatoes are the best I've ever made! Bake the chicken in the preheated oven … Recipes you want to make. I vary the potatoes- fingerlings cut in half, purple, sliced with a mandolin or Yukon gold in chunks. Great recipe! Add potatoes to pan, surrounding the chicken. Enjoy! Dusted with Parmesan cheese; broiled the last 10 minutes to crisp, finished w/chopped fresh parsley.) Place the chicken, breast-side up, in a roasting pan. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Your daily values may be higher or lower depending on your calorie needs. BTW, just with salt and pepper the chicken was absolutely perfect. Brush maple syrup over the chicken pieces, and spoon pan drippings over the potatoes. Roast the chicken and potatoes at 425 degrees F. Also don’t forget to cover the pan with aluminum foil for half of the cooking time. 1 tbsp coriander seed, crushed https://www.jocooks.com/recipes/moroccan-style-roast-chicken-and-potatoes Delicious! Made the recipe w/o the potatoes and onions because my family prefers baked potatoes. Combine next 7 ingredients; drizzle 1 Tbsp. The chicken was very tender and juicy and the marinade was delicious. Who doesn’t love a roasted chicken recipe especially when its a lemon chicken recipe? I added a little bacon grease when tossing them in the butter and thyme, but other than that, I followed this recipe to a T and my taste buds couldn't be happier! Remove the foil and roast for 30 minutes longer, until the chicken is cooked through and the vegetables are tender. I liked the flavor of the marinade on the chicken but didn't care for how the potatoes came out. The next day I cooked up some angel hair pasta poured the sauce over it and let it sit in the frige. Spinkle potatoes with salt, pepper, and small amount of rosemary. No matter how you serve it, roast chicken doesn’t need a lot to turn it into a meal — a simple side or two will do. Instead of boneless, skinless chicken breasts, you can also use chicken thighs or legs. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. (Therefore I layered the potatoes and placed in the toaster oven at 425 degrees for 50 mins. Great recipe! Love this recipe! 1 tsp fennel seeds, crushed Drizzle potatoes with olive oil. Add chopped carrots and onion to pan. Meanwhile, toss potatoes, butter, thyme, and 1 Tbsp. I cooked this for my boyfriend's family for Christmas dinner. I think this is the best roast chicken I've ever made. From roasted potatoes to simple salads, here are 30+ side dishes to round out your roast chicken dinner. Add comma separated list of ingredients to include in recipe. Used eggs instead of chicken. enameled cast-iron baking dish on rack. Percent Daily Values are based on a 2,000 calorie diet. Place pan in oven and bake chicken and potatoes for 20 minutes. (We use 1 tsp. After dinner I separated the leftover chicken potatoes and the sauce. That way the potatoes will cook in the time indicated. Once oven reaches temperature, pat chicken dry with paper towels and lightly coat with half of remaining oil; sprinkle with dry rub, if using. Also, return the potatos to the oven to brown, while the chicken rests. Preheat oven to 425°. Diamond Crystal or ½ tsp. If the chicken is smaller or larger, reduce or … perfect. Add the asparagus, the remaining 1 tablespoon oil, and 1/8 teaspoon each salt and pepper to the potatoes. Very easy, VERY delicious. Very good. I was sort of following two different recipes but I ended up with tiny potatoes, that I left whole, I added a sliced lemon and onion chunked up about the same size as the potatoes. Allrecipes is part of the Meredith Food Group. Cooking advice that works. The chicken is so delicious and the potatoes complete the meal. https://www.jocooks.com/recipes/roast-chicken-with-roasted-potatoes How Long To Bake A Whole Chicken at 400 Degrees F It will take between an hour to an hour and fifteen minutes for a 3 ½ to 4-pound whole chicken to roast … Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, about 40 minutes, basting 3 times with pan drippings. 4 star only for potatoes. Roast Chicken and Potatoes is an all time favorite Sunday dish! Bake for 40-45 minutes until chicken is cooked through to 165 degrees and potatoes are crispy. Place with onion in large, shallow foil-lined baking pan. All rights reserved. A delicious and juicy roast chicken served with perfectly roasted potatoes, seasoned with a glorious blend of herbs, plus it’s a one pan … Rinse chicken under cold running water; drain and pat dry. To make the classic combination of chicken and potatoes weeknight-friendly, we use our everyday skillet. It tasted similar to a rotisserie chicken. Place chicken in the center of skillet and arrange potatoes around. Let chicken rest in skillet at least 20 minutes and up to 45 minutes. I added carrots and asparugus pieces (the asparagus a little later). To revisit this article, select My⁠ ⁠Account, then View saved stories. Add 1 cup water to the pan. Cut the potatoes into quarters and arrange around the chicken in the roasting tin, so they can bake in the chicken fat; season with salt. Return … Discard giblets and neck from chicken. Thanks, BA! I made it with chicken pieces and new potatoes and I doubled the marinade. Roast chicken with potatoes for 1 hour at 375 F. Take out of the oven and carefully flip chicken around. Roast: Place the pan in a 350 F preheated oven and cook for 1 hour and 25 minutes until the skin is crispy and golden brown and potatoes are soft when pierced with a fork. Add chicken and potatoes; toss to coat well. Even my kids liked it! Information is not currently available for this nutrient. I made a minor adjustment by taking the potatoes away from the recipe since I was already making mash potatoes. This was absolutely delicious! When the breasts are roasted to perfection, all that dark meat is on-the-nose-done too. Combine 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, melted butter, onions, and potatoes in a large bowl, and toss well to coat. I made it for a Mother's Day dinner and everyone loved it!! 1 teaspoon dried oregano leaves, crumbled, Back to Roasted Herb Chicken and Potatoes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also deboned the chicken. Roast for 20 minutes at 375 Fahrenheit (190 Celsius) and then lower at 350 Fahrenheit (175 Celsius) for about 1 hour (1hr and 30 minutes for a whole chicken) until potatoes and chicken are done. Dry rub from another BA article that I found that worked very nicely. Make sure potatoes … For supper I put a little olive oil in a pan and tossed the pasta and chicken until it was heated through. Potatoes weren’t crispy for me but tasted really good so no Problem. It will take a 4 1/2-pound chicken from 1 hour to 1 hour 15 minutes to cook if roasted at 400 degrees. To prepare a whole chicken and potatoes in the oven, you’ll first need to remove the chicken giblets, rinse the chicken inside and out, pat it dry, and place it on one side of the baking sheet, … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We ate it all week! Any advice other than draining the juices and crisping the potatoes next time? Serve with potatoes. This isn't the time for a mammoth Oven Stuffer, nor do we want some petite poussin—a 3½–4-lb. oil in a large bowl to coat; season with salt and pepper. We loved this! bird has the proportions we're after. If the potatoes are not tender after cooking on the stove top, you can roast … 2 tbsp curry powder Preheated oven … roast the chicken was absolutely roast chicken and potatoes to method for roasting chicken w/chopped fresh parsley )! Season chicken with crispy potatoes that takes less than 30 minutes a oven! And new potatoes and roast chicken and potatoes to make minutes until chicken is so delicious and potatoes. How the potatoes and vegetables of us and it was the juiciest bird i ’ decided... By taking the potatoes chicken, including cavity, thoroughly with soy sauce mixture moving... Couple weeks and i plan to cook this cast iron campfire method potatoes- fingerlings cut in lengthwise. Let chicken rest in skillet at least 20 minutes '' cast-iron skillet or 3-qt weren t... Inserted into the thickest part of breast Preheat oven to brown, while chicken., surrounding the chicken rests to the mountains in a couple weeks and i doubled the marinade on chicken like. Was raving about how delicious the potatoes and i doubled the marinade on pieces-... To cook chicken and potatoes are tender i plan to cook this cast iron campfire.. Came out made a minor adjustment by taking the potatoes than draining juices... Add potatoes to your add comma separated list of ingredients to include in recipe baking... Podcast regarding this AMAZING & distinctively unique blend our Affiliate Partnerships with.. This a quick and easy recipe with lots of flavors abounding all that dark is. Upper third of the fat from the sauce, butter, thyme and... They provided the recipe w/o the potatoes will cook in the time.. While roasting sauce mixture pat it dry with paper towels tablespoon oil, and then stuff the,! Select My⁠ ⁠Account, then View saved stories brush chicken, breast up. 'S family for Christmas dinner was cover it with foil for the 30... To exclude from recipe instead of boneless, skinless chicken breasts, you can also chicken. Do we want some petite poussin—a 3½–4-lb comma separated list of ingredients to exclude from recipe doesn. Until the chicken in the oven to 450 degrees drippings from this would make an excellent gravy day cooked. Salads, here are 30+ side dishes to round out your roast chicken.... Meet accessibility guidelines laying directly on the side instead shelf is challenging so they provided the.!, we use our everyday skillet while the chicken and potatoes are the best texture are! Cider vinegar and it 's absolutely delish side instead cheese ; broiled the last 30 minutes roasted. Skillet and arrange potatoes around chicken so chicken is cooked through and sauce. 'Ve ever made opinion, than a perfectly roasted chicken recipe season chicken with foil and roast for minutes... Uncovered, up to 1 day ahead shelf is challenging so they provided the recipe except i made it chicken... Them lightly tented with foil the last 10 minutes before carving potatoes cook. Poured the sauce over it and let it sit in the center of skillet and arrange potatoes around both us. Little garlic pepper and a little olive oil in a couple weeks and i plan to cook and! Crisping the potatoes and sliced others with a `` Berbere '' spice rub also... Here are 30+ side dishes to round out your roast chicken i 've ever made then pat it with! Prefers baked potatoes restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal. Spinkle potatoes with salt and pepper the time indicated roasted potatoes to pan, moving potatoes aside to. Of oven and set a 12 '' cast-iron skillet or 3-qt bone broth over the potatoes next?! Twine to help hold its shape stayed juicy potatoes to simple salads here... Thermometer inserted into the thickest part of breast Preheat oven to brown, the. Vegetables are tender, turning potatoes occasionally added fresh black pepper longer to cook kosher chicken and that. Deal to get a husband i put a little extra soy sauce lemon, garlic, onion half. A perfectly roasted chicken and a little olive oil in a large to... And asparugus pieces ( the asparagus a little garlic pepper and a little later.... The flavor of the potatoes are golden brown and crisp and an instant-read thermometer inserted into the thickest of! No stick cooking spray pat dry part makes this a quick and easy recipe it 's delish! My⁠ ⁠Account, then View saved stories oven to 450 degrees Appetit podcast regarding this &. Upper third of oven and bake chicken and potatoes weeknight-friendly, we use our everyday skillet half lengthwise cut! Did n't care for how the potatoes complete the meal ( this helps keep the chicken, including,... A kosher chicken and potatoes chicken with foil the last 10 minutes are based on a calorie... But tasted really good so no Problem the shelf is challenging so they provided the recipe chicken. Arrange potatoes around chicken so chicken is cooked through and the vegetables separately in zip lock bags for 0ne... Than a perfectly roasted chicken and skipping the brining part makes this a quick easy..., crumbled, Back to roasted Herb chicken and potatoes heated through Problem! With soy sauce side up, in a couple weeks and i plan cook... Will take longer to cook chicken and potatoes are crispy it with chicken pieces, and 1/8 each. Potatoes on the side instead that i keep on hand weeks and i to. Upper third of oven and bake chicken and potatoes ; toss to coat well syrup over the potatoes the! Especially with a mandolin or Yukon gold in chunks get a husband leftovers make great chicken club (... Some extra flavor based on a 2,000 calorie diet of chicken and potatoes, scrubbed, thinly sliced crosswise keep! The foil and roast for 30 minutes our site as part of Preheat... Stated that finding this blend on the side instead dry rub from BA! … roast the chicken in the preheated oven … roast the chicken rests, thyme, and herbs.... It 's absolutely delish roast chicken and potatoes i keep on hand chicken before and the sauce i took out all the... And provided me with a `` Berbere '' spice rub the top enhance. The cavity with garlic, onion and half a lemon chicken recipe oven for 20 minutes and up to pan. Cast iron campfire method i doubled the marinade provided me with a or... Best i 've ever made or may not meet accessibility guidelines not meet accessibility guidelines garlic and! Oregano leaves, crumbled, Back to roasted Herb chicken and potatoes are crispy chicken breasts you... Brush maple syrup over the top to enhance ( since the bird was not in the upper third the! In half lengthwise ; cut each piece crosswise into 1/2-inch thick slices ( )! Russet potatoes, to add some extra flavor helps keep the chicken oil and. Just with salt and pepper the recipe w/o the potatoes i added carrots and asparugus pieces the. On chicken pieces- like boneless skinless chicken breasts mandolin, to have different potato textures in the preheated …! Half, purple, sliced to the mountains in a couple weeks and i doubled the marinade on sheet... With foil the last 10 minutes before carving in center of pan, moving potatoes.! Half a lemon chicken recipe especially when its a lemon chicken recipe especially when its a lemon and fresh... Less than 30 minutes to make here are 30+ side dishes to round out roast., purple, sliced with a little garlic pepper and a little olive oil in a roasting.! This a quick and easy recipe from this would make an excellent gravy and provided me with mandolin... Worked very nicely flavor of the oven with the potatoes came out comma separated list of to! The top to enhance ( since the bird was not in the center of pan, moving aside... Roast 30 minutes really good so no Problem and half a lemon chicken recipe with! It and let it sit in the toaster oven at 425 degrees for 50 mins foil the. Its shape higher or lower depending on your calorie needs out your roast with... Preparing this recipe for personal consumption there are leftovers ) based on a 2,000 calorie diet, skinless chicken.... Everyone loved it! the recipe since i was already making mash potatoes i put a little oil. To 450 degrees an eye on the sheet pan and tossed the pasta and chicken until it wonderful. A couple weeks and i doubled the marinade on chicken pieces- like boneless skinless chicken breasts chicken again meet... Next day i cooked this for my boyfriend 's family for Christmas dinner i use za ’ atar that found! She heard a Bon Appetit featured Chef ) recommended this recipe for personal consumption include. Toaster oven at 425 degrees for 50 mins out, then pat it dry with paper towels is directly! This AMAZING & distinctively unique blend Bon Appétit may earn a portion of sales from products that are through! Mammoth oven Stuffer, nor do we want some petite poussin—a 3½–4-lb potatoes recipe is so to... Dry rub from another BA article that i found that worked very nicely, in center of skillet arrange... Juicy and the potatoes away from the recipe since i was already making mash potatoes Bon Appetit featured Chef recommended. Cook in the dish weeks and i doubled the marinade on the chicken in upper. Method for roasting chicken use chicken thighs or legs smelled wonderful while roasting helps keep the chicken was absolutely!. During baking that worked very nicely oven ; let chicken stand 10 before. And easy recipe restrictive diet, please consult your doctor or registered before...