Duck breasts instill fear, but are very easy to prepare. Pour into the pan, and simmer for … Many wild game newcomers may already be a bit apprehensive about eating duck in the first place, so both flavor and presentation are important when choosing a recipe for a dinner party or other special occasion. Reduce heat to medium and simmer until the liquid is reduced to 2–3 tablespoons. 10 mins. Whether your goal is to impress guests at home or simply to prepare a memorable meal for friends at the duck club, surprise them with a dish that looks, and tastes, like something that might be available in a fine restaurant. Place the skillet into the preheated oven and roast until the internal temperature of the thickest part … I present you my version of the recipe – duck breast with orange sauce. Preheat oven to 300°F. The sauce is really delicious and quick to make. 1 Medium Red Onion, finely chopped. https://www.food.com/recipe/duck-breast-with-asian-sauce-256326 Place the duck breast halves in a shallow nonreactive bowl. Strain into a bowl and whisk in the butter to finish. Your favorite shows, personalities, and exclusive originals. Top the duck with shredded green onions. The meat is quickly seared in a pan, then roasted in the oven at low temperature. Add the duck breast, skin side down. Duck breasts with Grand Marnier sauce is an impressive, flavorful dish that is easy to prepare. Place a cast-iron pan over medium-high heat. … Remove the pan from the heat and whisk in butter, a few pieces at a time, until thoroughly blended, and then whisk in the remaining Grand Marnier. Prepared in a separate pan, the sauce will be vibrant and colorful. In a small bowl, whisk together the wine, mustard and green onions. Work in batches, if necessary. Orange Glazed Duck. Work in batches, if necessary. Duck & Berry Sauce. To prepare the sauce, combine orange juice, sugar, orange zest, and half of the Grand Marnier in a small saucepan. For the fig sauce: Pour off all but 1 or 2 tablespoons of fat from the skillet, reserving the excess for … 6 large boneless duck breast fillets, skin on, 2 cups berries: blueberries, raspberries, or blackberries. Duck breast with plum sauce is a well balanced dish with a surprisingly easy recipe. Duck Breast with Apple-Pomegranate Sauce Recipe. 1 Tablespoon olive oil, plus more if needed. Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. Duck breast with plum sauce. Add the stock and reduce by half again, then add brown sugar, rosemary and berries and cook for 3 minutes. How To Cook Duck Breast. My style of waterfowl cooking is typically fast and furious. All in one place. Roasted duck breast with plum sauce Plum is a classic flavour to serve with duck; the sweet sharpness of the fruit goes well with the rich meat. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Remove the duck breasts to a platter, reserving the juices in the pan. 1. Redcurrant Jus. Duck meat loves sweet garnishes like orange, pomegranate, honey, so don’t be afraid to try them. Enough for two large duck breasts, which should serve 4. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … Add the broth and 1/4 cup wine, raise the heat to a brisk simmer and let the liquid reduce to about 1 … Prep Time • Prep and cook time: 1 hour & 40 minutes • Yield: Serves 4 Ingredients • pinch of sugar • 1 tbsp minced garlic • 1 tbsp fresh lime juice • Pan Fried Duck Breasts in Plum Sauce. Plum Sauce… 50ml Port … Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. 1 Tablespoon butter. Thanks to this method, it comes out tender, never rubbery and bakes evenly. Duck Breasts With Raspberry Sauce. Optional Seasoning Time: 1-2 hours Once the pan seared duck breasts have rested, slice them on the diagonal about 1/3″ – 1/2″ thick and serve fanned out on a plate. A duck breast will come in at around 400-500 grams assuming you get a good quality one, which means that one breast can serve two people. 3. The breasts only take about 10 minutes to prepare and 15 minutes to cook. © 2021 Discovery or its subsidiaries and affiliates. 6 Large Plums. Salt. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. Cooking Time: less than 12 minutes Duck breasts with Grand Marnier sauce is an impressive, flavorful dish that is easy to prepare. Season the duck breast with salt and pepper. 4.6 from 5 votes. To make the sauce, add the balsamic vinegar and red wine to the pan and cook until reduced by half. Remove the duck breasts to a platter, reserving the juices in the pan. This post may contain affiliate … Serve it with a starchy side dish and seasonal vegetables. The fruity, slightly tart sauce really complements the rich flavor of the duck breast. Heat the oil in a large saute pan over medium-high heat. As an alternative to cooking with liqueur, you can substitute 2 tablespoons of orange juice concentrate and a drop or two of vanilla extract in place of the Grand Marnier. Sear for 6 minutes. ¼ cup chopped onion. semi-skimmed milk, butter, cloves, breadcrumbs, Knorr Chicken Stock Pot and 3 more. Of course, when I am cooking for myself I make a whole one for me since I’m a glutton for duck. Duck is my go-to meat for any special occasion. Recipe by IngridH. It’s easy to cook and looks … Cook Time. Knob of Butter. Spoon the sauce onto plates and arrange the duck over the sauce. Preparation Time: 10 minutes Truly, the sauce tastes as if it took hours to prepare, as if pans loaded with veal bones had to be roasted, as if … Sign up for the Recipe of the Day Newsletter Privacy Policy, Bacon Wrapped Duck Breast with Cranberry Duck Sausage, Roast Duck Breast With Dried Cherries and Port. Top the sliced duck breast with the cranberry maple sauce and serve with your favorite sides. Many of my wild game meals involve eating grilled duck while standing around a fire at a remote duck camp. Heat the oil in a large saute pan over medium-high heat. In a large sauté pan, over medium heat, add olive oil. Pour the mixture evenly over the duck breasts, then turn the breasts to coat them evenly. Mix together the red wine, cassis, and cornstarch in a small bowl. Duck breast is red meat, so we need to treat it like a steak. You can make your own sauce for duck breast, or buy any fruit or berry based sauce for meats in the grocery store, such as pomegranate, cranberry, cherry, or blueberry sauce. Slice duck diagonally into 1/4-inch-thick slices. This duck breast with blackberry sauce is incredibly quick and easy to prepare and makes for a delicious and elegant meal. It tastes really good as is, but even better with the sauce for duck breast. This is from a local cooking class that I took. Duck Breast Preheat the oven to 400˚F. This dish can also be made in one pan by putting the sauce ingredients on top of the duck breast fillets as they cook, but the color of the sauce will be darker and less impressive. Fresh ground pepper. Season the duck breast with salt and pepper. Marinates apricots in garlic and thyme, then serves them alongside slices of golden, crispy-skinned duck and a bright cherry sauce. Print. ⅛ teaspoon French four spice, or a pinch each of nutmeg and ginger Marmalade Sauce. Eat the breasts alone as a tasty snack or serve them with a fruit sauce … 4 Duck Breasts. Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. Transfer the duck to a plate and lightly cover with foil for 5 minutes. Boozy Sauce for Duck. When pan is hot, lay duck breast in it skin-side down. Drain all of fat from the pan and place over medium heat. Honey & Soy Marinade for Duck. Meanwhile, pour off all but 2 tablespoons drippings from skillet. High heat, a splash or two of liquid ingredients, a handful of herbs or vegetables, and we're ready to eat. French bean & duck Thai curry Duck makes for … Impress dinner guests with a simple but elegant recipe, 1 cup freshly squeezed orange juice, strained, 3/4 cup chilled butter, cut into 6-7 pieces. ¼ teaspoon herbes de Provence, or dried thyme. Duck Breast with Cranberry Sauce – one of the best recipes you can make for a special occasion or a holiday! Place the duck breast on each plate and drizzle the sauce around. Using sharp knife, score skin of duck breasts diagonally to create 3/4-inch … Peach Sauce for Grilled Duck Breasts. Whether your goal is to impress guests at home or simply to prepare a memorable meal for friends at the duck club, surprise them with a dish that looks, and tastes, like something that might be available in a fine restaurant. Use the rendered duck … Roast the breasts for 8 to 10 minutes for medium rare. Duck breast is an easy and delicious meal! Add shallot to skillet and stir over … For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Duck Breast with a Tamarind & Ginger Sauce. Serves: 4. Add the plums … 200ml Chicken Stock. If you're introducing someone to the flavors of waterfowl, it's best not to plop a whole roast duck on their plate and let them fend for themselves. 2. All rights reserved. Preheat an oven to 200°F. Add the shallots and cook until soft, about … Flip the duck breast over and place the pan in the oven. Prep Time. Cover and refrigerate for 4 hours. Bring to a boil, uncovered, over medium-high heat. Seared Duck Breast with Port Wine Reduction — it’s a dish fit for a bistro menu. On special occasions, however, I want a duck dinner to be more than just a feeding frenzy. If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. It also pairs well with a range of sides. Season the duck breast with salt and pepper. Herbes de Provence, or dried thyme personalities, and exclusive originals oil in a small bowl 8 10... For … Place the duck breast is red meat, so we need to treat it a... And 3 more never rubbery and bakes evenly more sauce for duck breast just a feeding frenzy is an,! And seasonal vegetables out tender, never rubbery and bakes evenly since I m. Remove the duck over the sauce wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours Time. 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