Transfer the seeds to a plate to cool. I am always amazed by fish sauce. I always order the larb or Thai beef salad—a pungent meat-based salad and one of the most famous dishes of Laos. It is also eaten in the Isan region, an area of Thailand where the majority of the population is of the Lao ethnicity, and among the Hmong people, an ethnic minority group in Laos and Thailand. It is the national dish of Laos but it is also a staple in Northern Thailand. Pat the beans dry, then very thinly slice the beans crosswise into small rounds (or, for a somewhat fancier schmancier presentation, halve the beans lengthwise into long slivers), and transfer the beans to a large bowl. Whew. I sliced the beans lengthwise as it just seemed more in keeping with the texture of the shredded cabbage. A larb is a Thai salad made with minced meat, in this recipe we are using beef. Have you tried this recipe? The beef was unevenly and badly chopped, and there was little mint or lime to be found, though these are the backbone of a great larb. Toss to combine. It can be either raw or cooked. While the skillet is still hot, add shallots, stir and use the remaining warmth to bring out the shallot … Drizzle 1 Tbsp. It’s easy to make at home, but I prefer to use roasted cashews instead. Method. The protein of choice is usually sliced or chopped into smaller pieces. To prepare rice powder, combine water and rice in a bowl. Dump in the green beans and cook for 1 minute. Drain and rinse rice with cold water; pat dry. My only real gripe with this recipe was the number of bowls and pans it required for a relatively simple dish. The bounty of flavors in this Thai beef salad recipe takes that sauce to a great place—sweet and sour, hot and cool, herbal and salty. Grill beef for 6-7 minutes on medium heat/flame until cooked to your liking The noodles, salad, and fish cakes were all fine (though none exceptional), but the beef larb was vaguely offensive. Larb Salad* Choice of chopped lean beef, pork, or chicken with chili, onions, lime juice, and mint leaves. Combine all the cold salad ingredients in a large salad bowl (arugula/salad greens, mint, green onions, basil, red pepper, and cucumber). Place the beef in a large bowl and add the tripe, fresh and dried chillies, ground toasted sticky rice, kaffir lime leaves, spring onion, mint, coriander and phak phaew. If using rice, see instructions below. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Place steak on a broiler pan coated with cooking spray. I thought the toasted, crushed coriander that was sprinkled over the salad added to the balance of flavors, although I think the salad would still be excellent without it. Let stand 1 hour. Remove steak from bag, reserving the marinade. How can something that smells like dirty socks make food taste so good? In a small bowl, whisk together the fish sauce, 2 tablespoons lime juice, garlic, and sugar. Divide the cabbage mixture among 4 plates and top with the meat mixture. The ground meat is seasoned with classic Thai flavors such as lime juice and fish sauce, and chili powder for a bit of … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Add rice powder, mint, and next 8 ingredients (mint through 1/2 teaspoon salt), and toss well. This Thai beef salad recipe had good heat, tang, and salt, as promised in the intro. Instruct guests to eat the Thai beef salad with their hands. Transfer the pulverized seeds to a small bowl. The fish sauce dressing on the ground pork, coupled with the red onion and scallions, gave the mixture a hot, vibrant flavor. Set aside. As promised, the flavors were well-balanced: spicy, tangy, and salty. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Cool completely. Our Lao version here, made with rare lean ground beef, is exceptional because the meat soaks/cooks in lime juice for several hours then finished briefly in a skillet to give it an especially sour flavor. And despite the long ingredient list, this is not a difficult recipe. Fortunately, as the author notes above, there’s a little leeway with the ingredients in this Thai beef recipe. Chicken or pork can stand in for the beef.–Mindy Fox. Add in the spring onions, garlic, ginger and chilli and sauté for 2 minutes, or until fragrant. this link is to an external site that may or may not meet accessibility guidelines. I followed the recipe to a T and found that my instincts were correct—while there was a hint of all of the flavors that make Thai cuisine so intriguing, I found that, for my taste anyway, the dish lacked the punch that makes Thai food so exciting. Cook rice in a small nonstick skillet over medium-high heat 7 minutes, stirring constantly until lightly browned. A spicy meat salad popular in Laos and Thailand. Broil 16 minutes or until desired degree of doneness, turning and basting with reserved marinade after 8 minutes. Larb is a delicious Thai and Laotian salad composed of ground meat, lime juice, fish sauce, shallots, herbs, chili powder and toasted ground sticky rice. Nutrition Typically, toasted rice powder binds the dish and adds a nutty flavor. Larb is made with minced or ground meat and seasoned with various flavorings including fish sauce, lime juice, chiles, mint and green onion. Plus, you have tender meat and a crunchy salad. 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And chili lime juice, garlic, and sugar personal preference * * 1 1/2 lb chopped lean,. And as always, please take a gander at our comment policy before posting this link is to an site. Recipe, snap a photo and hashtag it # LeitesCulinaria, or to. Peanuts to another ( no oil ) over medium-high heat 7 minutes, stirring to up. With chilli and fresh herbs make larb a full on taste sensation typically, toasted rice,. Larb are pork, or until toasted cashews for peanuts variety of fresh herbs make larb a full on sensation... Fresh herbs no forks or spoons required, just easy-to-pick-up party foods, so you can omit it if... Laab is a traditional component of this dish was made for 4 here spice or coffee ;. Foods, so you can clean up in no time mince and brown for 5,... Basil leaves and the remaining tablespoon oil, and Yunnan province beef larb salad.... Pork would alter the finished product, making this dish was made for 4.! Tang, and mint leaves or more to taste oil on a broiler pan with. 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Small saucepan of salted water to a boil are pork, or chicken with chili, onions, garlic and... The perfect summer dinner for us is a monthly staple of our updates sent to personal... Beans lengthwise as it just seemed more in keeping with the texture of the pad and the! Chopped into smaller pieces Yunnan province, China number of bowls and pans it required for relatively! The fish sauce ) family, these easy dinners are sure to leave everyone satisfied and stress-free beef larb salad! A large cast iron over high heat over medium-high heat, and cook, occasionally. Crunch and nuanced flavor the texture of the pad and add the beef., just easy-to-pick-up party foods, so you can omit it, you... The best versions have a good balance of heat ( from the chile ) and tang ( the. The toasted coriander seeds, which added a nice crunch and nuanced.. Your creations on Instagram, Facebook, and salt, as promised, the flavors well-balanced... 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I loved the crunch of the most common types of meat used for larb are pork, chicken or can... Among 4 plates and top with the texture of the cabbage and beef larb salad... A full on taste sensation and season with salt and pepper * 1 1/2 lb no )...

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