Preheat oven to 325 F (165 C). This recipe was adapted from Barbara Swain's, "Cookery for 1 or 2". Or freeze it, wrapped tightly until you need to use it. Simple Yellow Sponge Cake is made with only a few ingredients that you probably have in your pantry. Pour the mixture into 2 non-stick … Hi Samantha, Read on to see 11 marvelous recipes you can make using this sponge cake … Notify me of follow-up comments by email. Sounds like your cake was underbaked. Help? I haven’t had this happen to me before, so I am not sure what went wrong , Why do you say powdered sugar and then mention normal sugar , can you be more specific. I’m 13 and I’m a boy. Came out great!! This small cake is only 6 ounces, about 4 servings. Thank you for sharing along with the detailed steps! Hi Pauline, per recipe card you can use either granulated or powdered sugar. I’m baking it for my Mother’s Day cake. It's the perfect size for most families. 3 Ingredient Sponge Cake - Biskvit - Let the Baking Begin! This recipe ratio—is NOT…off. Worked a little magic and what was supposed to be a strawberry shortcake is now a strawberry trifle. Granulated looks like salt, powdered sugar looks like a fine white powder or corn starch. Read more ». The cake came out beautifully :-)…thank you for such a wonderful recipe. Hi there Marina Thank you for this great recipe It was very simple Especially for a beginner like me but, my cake came out firm/dense and I was just wondering what to do next time. Thanks for the simple recipe. Here’s my Red Velvet cake. If you used less than that, it could possibly causde the cake to collapse. Beat butter in a small bowl until soft and light. Thank you so much for sharing your recipe..!! But I couldn’t bake a perfect cake I liked your recipe. Whip the eggs and sugar for about 15-20 minutes or until the batter ribbon falling off the whisk doesn't disappear for about 2-3 seconds. Don’t forget to really butter the pan, to keep it from sticking. Can I bake one and insert the other one pan later? Then grease the pan and paper with butter. If you do decide to try it again just make sure to follow the directions carefully and it will work wonderfully, Hello, complete disaster.the batter overflowed my 8” by 2” round cake pan and then collapsed completely too. The cake Batter looked a little yellower than the picture if that helps, but it could also just be the lighting. You should insert the toothpick in the middle and only remove it from the oven when the toothpick comes out clean. I wasn’t a awful recipe, but the crust the part I love the most about a pound cake wasn’t there. Line a 6" x 3" aluminum foil loaf pan with wax paper, by taking a length of wax paper, folding it over lengthwise to fit in the pan, to ease removal of the cake. Thank you so much for your honest review. I also need to make this again tomorrow and the party wants a 1kg cake. Hashtag your photos #LetTheBakingBeginBlog so I can see your creations and for a chance to be featured! Do not overfold or the cake will be tough. Great feedback! The one where you whip the egg whites and egg yolks separately is THIS one and it uses a bit differenet technique. I’m going to cut it into layers and top with a light whipped Icing and strawberries. I have never had any problems with it, so I thought I would share the recipe with you. Bake the cake for about 30 minutes on the middle rack of preheated to 350F oven. You might also like to check out a Chocolate Version of this Yellow Sponge cake. Bring to a simmer and stir until the sugar has dissolved. Perfect sponge cake! Total Carbohydrate The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist with a delicious golden top. Hi Crissy, Thanks so much! Whatever the percentage difference in size is, is how much different the height of the cake will be. Thank you! Hi, I’m new to baking and am really excited to try this cake, but I was wondering if I could substitute golden cane sugar or brown sugar for white granulated/powdered sugar in this recipe? […] the Step by Step picture instructions on how to make the cake batter HERE, but do not bake it, instead follow the instructions here. Add in flour, in three batches, mixing lightly after each addition of flour Put into tin/tins and bake in a moderate oven (350F) for 30 – 35 minutes. The cake could be dense if you have not whipped the eggs enough or if you have folded the flour into the whipped egg for too long. Preheat oven to 350F with the rack in the middle. Yes!! My sponge sank in the middle almost the entire cake. I’m planning on making this cake this weekend for Mother’s Day! Thank you for sharing this recipe. You can though bake the cake and use it within a couple of days. This site uses Akismet to reduce spam. If you add cherries or […], I am really glad I found this recipe, did it the traditional way though – mixed butter and sugar first, added one egg at a time, added vanilla essence, Do try it the way it is written in this recipe, just to see what this one is like. Just made this cake! Here’s the yellow sponge cake that you mentioned – https://letthebakingbegin.com/simple-yellow-sponge-cake-recipe/, Here you'll find beautiful European Cakes and Desserts as well as other savory dishes my Ukrainian family enjoys. All fresh ingredients, timed each addition, new oven, too. loved the recipe used it for my dad’s birthday cake. You can multiply this recipe however many times you need. The cake was delicious. Bake the cake as directed and place on a rack to cool. Beat it 20 mins until the ribbons stayed 2-3 seconds. Here's one of my all-time favorite cake recipes. I only had a 6” pan so i just filled it and Got rid of the rest. I followed the “6 egg” batch size and spread this out on a half sheet pan. For a very even rise of the cake, do make sure to get yourself bake strips (like the ones here). What exactly do you mean by “cake tart alternative”? Hi, a co-worker is wanting a layered cake with some pineapple for his birthday. Beat eggs into sugar, one at a time. Any extra tips would be helpful! This was more like a sponge cake rather than a pound cake… Secondly to have a very spongy cake add the butter and water after the 15 minutes of mixing so as to allow for the egg to expand and NOT before. The outside was ok and crispy the middle was ok too but sank! Thank you again!!!! One of the best cake recipes I have used, by far. Also the oven was preheating for a long time so that could have done something. I haven’t tried out the cake yet, I just wanna ask a question. Caribbean food, and Culinary Arts, Jamaican food & cuisine. Looks delicious. Sounds like Lucky was having a bad day. Thank you for making that interesting recipe. Thanks a ton for this recipe..! Used an 8″ round cake pan, and cake is overflowing into the bottom of my oven! Biskvit is somewhat tricky, but this one is pretty straightforward and I think you might be pleasantly surprised how a few minor adjustments make this recipe so foolproof. Remove it to a cooling rack and allow to sit undisturbed for 5-10 minutes. I halved the recipe since we’re a small family and I like freshly made baked goods rather than storing. If you want moist cake layers go for yellow/butter cakes. Or should I 1.5x the recipe and split? It came out perfect. Would you please mention the measurements in grams. I need a list of ingredients and proper steps to follow. Hmmm…followed recipe to a tee, yet cake sunk in the middle with a crispy top center layer. I was just wondering whether the hot water needs to stay hot. For best results leave the cake on the counter for 6-8 hours before using in a cake. Try folding it a little less, just until the flour is incorporated. Hi Joyce, I am really tempted to try your biskvit recipe! Thanks. Thanks. Can I use this recipe as base for Butterscotch cake? We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. I’m delighted to share though that at the top of the page there’s a magical button that says “jump to recipe”, which will take you directly to the print-friendly version of the recipe and bypass all the annoying ads which make this page free for everyone to use, from anywhere and to anywhere (unless you just really prefer paying for a paper copy, of course). I have just put one in the oven today and need to frost it for the 7th of may. POUND SPONGE CAKE. Depending on your over me it took 45 minutes. Lightly grease an 8-in x 4-in x … However, when I made this recipe my cake sank in completely. First mistake is not adding the essence first and beat in the 1 minute to kill the egg smell. A Simple Yellow Sponge Cake recipe that any baker new to baking or not needs to have in their recipe repertoire. This cake is commonly used to make layered cakes. That’s awesome! This cake was one of the first Yellow Sponge Cake recipes that I learned to make and it has served me very well. I was looking for a soft cake for my strawberries and saw your sponge cake. Hello, Either way, I would let you know which of your recipes I baked for my family! If you want to make a cake using a standard bundt pan or tube pan, you will need to double this recipe. I need to ask if you have recipes for carrot and red velvet cake too? The definition of the recipe that you made was not from someone who could make it and I was even more curious to make it. Thank you for the recipe anyway! So far it has turned out perfect. How to make orange or lemon pound cake: The butter and water are added after whipping the eggs and sugar, not before, per directions. In a saucepan, combine 1/4 cup of granulated sugar with 1/4 cup of water, 1 teaspoon of finely grated lemon zest, and 3 tablespoons of lemon juice. Tried this recipe with my 5yr old and it was soooper delicious… thankyou !!! Excellent recipe! I will try this again. Hi…what are the measurements in terms of grams…I cup of flour is how many grams? And if you know why it came out this way please let me know. But it’s a mess . Thank you for your feedback! Pour into a 5-3/4x3x2-in. You’ll need to figure out what the area of an 8-inch circle is, then compare it to what an area of an 8-inch square is. You will use an 8 inch round inch baking pan and you can use this recipe for about any size you want. EXCELLENT! I use Canadian flour for all my baked goods and it’s good enough in the biskvit recipe. Grease a 20cm (8in) springform or deep, loose-bottomed round cake tin. You want to make sure the eggs are properly whipped before continuing with the next steps for successful rise of the cake in the oven. Preheat the oven to 160°C (fan 140°C/325°F/Gas 3). Combine the melted butter and hot water in a cup and whisk together to mix. I was planning on making the batter the day before actually putting it in the oven. 13 and already baking, good job! What ehh are we talking about? I came across this recipe today. I think the other sugars will weigh the cake down. So I figured, a bit of deflation is not as bad as the dome , […] at home made the cake with two layers of sponge cake, some kind of meringue and nuts in the middle, all sandwiched with Russian […], Hi i wanna try with 9inch round cake, is it possible to do with this recipe?.. The flavor is unbelievably good! Set the oven temperature to 350 degrees and bake for just 1 hour. I’m able to cut at least three good size layers. Although I had worries, the sponge came out perfectly. Learn how to bake Jamaican food Sponge Cake Cake. The cake is done when a toothpick inserted in the center comes out clean. These recipe sites are disgusting with advertising. I stopped whipping before it could become too thick. The cake needs to be baked immediately after you mix the batter. Grease and line a 8" cake tin, pre-heat the over to 150c Then grease the pan and paper with butter. Now add the flour into the whipped eggs in halves, carefully folding with a spatula forming the number 8 with each stroke. My first ever cake (baked at the grand old age of 46) was this! I hope it will come out well. Sorry for being so inquisitive but can I use self-raising flour in the biskvit recipe? You have restored my confidence to bake.. yay !! Thank you, Chanel! Hi Sally, Wouldn’t they get dry and clumpy? That’s so exciting! Vanilla Sponge Cake (For 2 Pound Cake)NOTE: ALL INGREDIENTS MUST BE AT ROOM TEMPERATUREHope you liked our video. It's simply delicious, full of vanilla flavor. Hi Tashfiq! ⭐️⭐️⭐️⭐️⭐️. But please, how do you melt the butter. it’s springy”. Wow, your recipe is very interesting to try, I can’t wait anymore to try the recipe you’ve made at home. Hi Adrienne, Extended time was probably because your batter was denser than it was supposed to be, due to the above errors. Perfect would use it again thanks. ), sip my strong black coffee and nibble on something sweet like this Light Pound Cake. I haven’t used self-rising flour for bisvkit, so I can not vouch for the results. The recipe is explained so perfectly. Thank you so much! Nevermind – I just realized I used baking soda instead of powder. Enjoy! A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. This recipe is not the best. Sometimes when I use the baking strips on my sponge cakes, they have a tiny bit of deflation in the middle. If so, where do I get the sugar? This is a wonderful recipe! Add the melted butter mixture into the batter and carefully fold with a spatula until no streaks of liquid are seen. 2. I love this cake but have not used this kind of recipe before but I really want to try it next tomorrow for my birthday, please I want to ask you can I double d measurement 6 times because I want a big cake but am not decorating it. Could it be that you used too much baking powder, or may be you used baking soda instead of baking powder? This was my first attempt and it turned out so beautiful!! Hi Daisy, Hi, yes I did check it with a toothpick. In step six I’m beating eggs for 20 minutes and looking for a batter ribbon. Hi Lucky, Could you tell me what i did wrong. The cake had risen but then as baking continued it went flat all over on top except the edges. Gradually add sugar, beating until light and fluffy. Mush in the middle a chance to be a strawberry trifle no, it 's simply delicious full... 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