**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Submitted by: BONDGIRL2010, I serve this with mashed potatoes or jasmine rice and steamed green veggies. Melt butter in a large skillet over medium-high heat until skillet is about 350 degrees F (175 degrees … Pour 1/2 cup of milk, 1/4 cup of flour, 1 cup of water into the pan. Reviewed by millions of home cooks. Remove to a paper towel-lined plate to drain. You can double the recipe. Please note that cube steaks may shrink up to half their original size during cooking, so keep that in mind while shopping. Add the pork and cook until nice and golden brown, about 3-4 minutes per side. Chicken Fried Pork Steak with Cream Gravy. Mushroom Sauce and Gravy. Dredge the steaks in flour. Cubed steak and onion gravy is one of our favorites for a meal. Just add bread, side dish and salad. stir, reduce heat to low and put the meat back in pan. Allrecipes is part of the Meredith Food Group. Just add bread, side dish and salad. Slow Cooker Cube Steak and Gravy is a hearty, down home comfort meal that’s simple to make, perfect for a busy day! In a shallow bowl mix 1 egg with a T. water, 1/4 t. black pepper, 1/4… Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. 1. Return steak to the pan and turn to coat with gravy … This Crockpot Cube Steak And Gravy Recipe is such an easy dinner! Place enough oil in a pan to just coat the bottom, put that over medium heat while you prepare your steak. Pour ¼ cup of vegetable oil into a large skillet and place on the burner over medium heat. I go to this recipe often as it is a wonderful, cheap weeknight meal and you can throw it together along with some easy side dishes. Nothing like having it on hand to figure out some recipes. Home > Recipes > fried pork cubed steaks. It is great reheated if there is any leftover. Enter your email to signup for the Cooks.com Recipe Newsletter. My Onion Gravy Smothered Steak is one of those recipes. My grand mother made this every week for us. Remove the cube steak for the pan. Whisk flour, cornstarch, 1 teaspoon black pepper, and 1/2 teaspoon salt together in a shallow bowl. Cube Steaks with Gravy Recipe: How to Make It | Taste of Home FYI NEVER use oil to fry these. I think this Chicken Fried Pork Steak with Cream Gravy is as good as beef Chicken Fried Steak! Spread 1 tablespoon of the flour mixture onto a plate; press each cube steak into flour mixture to coat completely. Heat oil and butter in a large frying pan. https://gutsybynature.com/2015/10/18/braised-cube-steak-with-onion-gravy-aip Jan 15, 2016 - Sometimes you just want meat. It is very good, and I wouldn't change a thing!!!!! Reviewed by millions of home cooks. Add the flour, garlic and onion powder, cayenne, salt, and pepper to a small pie plate and mix to combine. Place hot steaks on plates and top with gravy. Cubes Steaks & Gravy Recipe. Whisk 1 tablespoon flour mixture into hot milk until gravy has a cream-like consistency, 10 to 15 minutes. CHICKEN FRIED STEAK WITH SAUSAGE GRAVY. I never did get the correct recipe after she passed, and have spent two years searching for it. of pork cube steak into six 5 oz. Also, instead of simply setting the sautéed steaks aside under tented foil while completing the recipe, I put them in a shallow baking dish with a little water, covered it and baked it at 350 degrees, maybe for half an hour, to ensure the steaks were tender. Use one bouillon cube instead of 3. https://www.savoryexperiments.com/easy-stovetop-cube-steak-recipe Mix together your gravy mix and water and pour on top. In a small bowl combine the flour, pepper, salt, onion, powder and garlic powder. Pour enough milk into the skillet to cover the bottom of the pan. Place your onion slices in the bottom of your crock pot. Never leave the gravy unattended, you should be consistently stirring or adding. I floured too much and threw the extra into the freezer. 264 calories; protein 22.8g; carbohydrates 11g; fat 13.6g; cholesterol 55.2mg; sodium 311.4mg. Transfer any steak scraps back into the skillet and season gravy with salt and black pepper. One of my favorites!!! Jan 15, 2016 - Sometimes you just want meat. thank you! A few hours later you have tender cube steak with a rich gravy to serve for dinner. Remove to a paper towel-lined plate to drain. Pour off all but 2 tablespoons of the fat. Jump to Recipe. Cube steak with mushroom gravy... yummy :)Submitted by: AEDWARDS07, 1/4 lb steak is 1 servingSubmitted by: LOSIN_IT4GOOD, This is so simple and you don't need to stand over it while it cooks. THIS IS IT!!! 1. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Simmer for 30 minutes. Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. Yummy steak with great gravy as long as you're patient while making the gravy. I added a bit of beef soup base to the gravy mixture, but next time I would add sautéed mushrooms and/or onions and garlic. I used just flour instead of cornstarch and instead of milk used one cup of beef bullion. Enjoy! French onion soup, water, brown gravy mix, au jus mix, cube steak and 2 more. Season cube steaks with salt and pepper (or favorite seasonings – see tips below), lightly dredge in flour then brown steaks on each side and transfer to cooker. THANKS!!! Our most trusted Pork Cube Steak With Flour recipes. https://gutsybynature.com/2015/10/18/braised-cube-steak-with-onion-gravy-aip We found pork cube steaks at Hannafords and got a package out of curiousity. In a shallow dish, mix flour with 1 teaspoon of the pepper. All you need to do mix the gravy ingredients in the crock pot, season the cube steak with salt, pepper, and garlic powder and put the meat in the crock pot to cook. Smothered steak … I used corn oil to fry it in. Lately I have been cutting the meat into strips, which my family loves and is great for kids. This will happen rather quickly. https://www.deepsouthdish.com/2017/07/skillet-pork-steaks-and-onions.html When you’re ready to reheat, simply place the steak and gravy in a pan and reheat it on the stove top until the steak is warm. It is great reheated if there is any leftover. https://www.food.com/recipe/cube-steak-with-onion-gravy-132933 Transfer steaks and any stray pieces of meat to a plate and tent with aluminum foil to keep warm. In a large skillet, cook steaks in oil over medium heat for 3-4 minutes on each side or until no longer pink. In a mixing bowl stir together gravy ingredients. portions, and then lightly sprinkle salt and pepper onto both the top and bottom sides of each piece. Step 2 Dredge each piece of pork … Finally, store it in your fridge for 3-5 days or your freezer for 2-3 months. My father in law is the king of country fried steaks and these are his favorite! 4-19-2017 ~Pretty decent comfort food but a little flat as is. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. The rest of my children actually beg me to make it!Submitted by: THATMSERIKA, Mushroom soup makes delicious gravy and meat is tender and well done.Submitted by: CHARMED1383, Fall of the bone tender, smothered in gravy, what is not to love!Submitted by: VELVETBLONDE, cubed steak smothered in mushroom soupSubmitted by: CHRISTIAN120805, Traditional country style. I have been looking for a good cube steak recipe and my family loves this one. 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