The majority of the venison we have available is red deer sourced from local estates. ... Loin Chops (0.5 pound each on average) $22 to $30: Whole Tenderloin (1 pound each) $40 to $50: Venison overview. © We only purchase prime carcasses which are boned and packed in our own facility at Lochmaben. Facebook Tweet. The boneless loin requires a little trimming and removal of silver skin. 717.428.2774. WHOLE LEG BONE OUT/IN. Rump roast/Topside Roast/Boned Pork Loin) - allow 8 ounces (225 g) per portion. Our Venison are extremely tender and packed with nutrients, making Venison a great red meat alternative all year round. Send Text Message. Welcome to Rutting Reds Venison. Our farm-raised venison meat is tender and flavorful, without any of that gaminess and toughness you get from hunted deer. Venison loin from New Zealand, grass-fed, raised on tall-grass pastures, with no added antibiotics or growth stimulants. GRASS FED BEEF. Suitable for roasting whole, the leg can also be broken down to the primal cuts that can be cut across the grain into steaks and cooked the same as the loin. Venison Scaloppini View Recipe this link opens in a new tab. The carcasses are hung in temperature controlled conditions for approximately 10 days before being processed. Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature. Of which sugars 0.3g. With our deer tenderloin, you get the premium cut of a premium animal: grass fed New Zealand red deer, raised free-range in family-owned farms, naturally and humanely, and never given any hormones or antibiotics. Learn more. New Zealand exports venison around the world 12 months of the year by refrigerated container. All our wild game is carefully and responsibly sourced from English estates with respect to the game season. The second way of dealing with a venison saddle is to turn it into a rack and a short loin. According to the USDA National Nutrient Database, venison has about 20% less fat and about 100 fewer calories per 3.5 ounce serving than beef. As free-range as it gets without being wild, our venison comes from ranches that practice sustainable methods and provide the deer vast pastures in a pristine environment. 717.428.2774. Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia. Facebook Tweet. Venison refers to, primarily, the meat of the … View All. Venison Haunch is perfect for family roasts and equally as good for quick and easy steaks. The Frenched rack is the king of the cuts on a red deer, cook it as you would a lamb rack and serve with a gentle sauce. As free-range as it gets without being wild, our venison comes from ranches that practice sustainable methods and provide the deer vast pastures in a pristine environment. This is by virtue of the wild grazing that all our venison, game birds, and rabbits enjoy, maturing on … Buy a loin or boneless beef rib from your best local source. South Downs Venison and Game 13i Global 2020-11-25T14:54:06+00:00. This venison tenderloin for sale is rosy red, naturally lean and with practically no fat. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Each venison loin will weighs either 500g or 1kg depending on the size you choose and will have a 10 day shelf life from dispatch. ; 2 per pack) $ 16.05; Venison Steaks (8 oz. Venison, as we discussed above, will have less cholesterol and is very low in saturated fat, making it a leaner and wilder animal than cattle. Cuts like venison medallions, tenderloin, and rib chops are great for the grill or a hot pan, so you can bring venison to the table in place of steak. Next day home delivery available. 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