Made them today and ate 4 already. I am so interested in making these since I am vegan and also can’t have gluten. These can’t be called “sugar free” if they contain maple syrup (pure sugar when the sap is boiled down) and chocolate chips, which contain sugar. They are super fudgy and great! I wish I had dates on hand; I used raisins instead. Even though you use a lot of the ingredients other vegan/plant-based food bloggers use that I usually find overwhelming (like the cashew based cheese sauce and other stuff), you make everything seem so simple and easy. You CANNOT taste the beans. Have you tried freezing these, Dana? Also, your photography just gets better and better:), So kind, Faith! :) Can’t wait to try these! I tried it this weekend and they turned out wonderfully. So kind, thanks Jessica! Could be because I cooked them too high but I think next time I would use baking cups. I remember making black bean brownies a few years ago as well and being blown away that I LIKED them. I have been a long time fan of your blog! Yipeee! The Durch process is different enough to taste the difference. And if you happen to have some on hand, coconut whipped cream makes thee BEST frosting for these little guys! To be clear, these are a dark chocolate dessert, not very sweet other than the caramel and chocolate, which is how I prefer desserts anyway. Your combinations impress me. I’d been looking for a reason to finally make date caramel and now I’m a convert. OMG, I did not believe they would taste good. YUM! I used it and skip sugar and oil. Jul 27, 2017 - Explore Kelly Ruok's board "Black bean brownies" on Pinterest. . Score and score. My friend said he didn’t think a dessert with black beans could taste so good, but this recipe proves it can! Hi Sara, we haven’t tried that, so weren’t not sure. The flavor was nice — very chocolatey! If so, what would be the measurement? So I subbed with a tin of red kidney beans and they worked a treat. But I am going to try the cupcake method; much funner & easier to eat. Do you think I can ship them – will they still be good after a few days? Plus, they’re vegan so it doesn’t really matter anyway. I omitted the date caramel because I did not have some at hand and instead put a bit more chocolate chips on the top. Make these for a party and I can almost guarantee no one will realize they’re made with black beans. I used sucanat instead of coconut sugar – I would cut the sugar a tad on the next go around, since I haven’t been eating sugar I have become sugar-sensitive and they were a bit sweet for me and I think the moistness wouldn’t suffer; But the flavor and texture were just superb, a fun and elegant little brownie (can brownies be elegant?) Entirely naturally sweetened, swirled with date caramel and pecans. Dana, I think I have a little blogging crush on you and these brownies… I made a slightly different version of these (no nuts or coconut flakes, thank you!) We haven’t tried these with another oil, but would suggest trying avocado oil. They will be tender, so gently run a knife around the sides, and then lift out with a fork. Ahhh these brownies. Of course Christmas is long over so we haven’t any candy canes but we don’t care ~ peppermint black bean brownies & coconut cream are happening. I kind of prefer them :D. i have been eating so much sweets lately I kind of needed a break..however these little guys are telling me to dive right in. I made these this morning with pinto beans instead of black beans (because I was too lazy to go to the store :)) and they were delicious! Evenly distribute the batter into the muffin tin and smooth the tops with a spoon or your finger. (i have a mix of chia/flax/hemp but not the flax alone) Thanks. Hi Dana, The brownies are fudgy and decadent, while also having the benefit of being guilt-free! The coconut was just for fun, because obviously, delicious. Don’t tell me…”. I substituted apple sauce for the coconut oil and used coconut sugar, and it still turned out great. Fudgey, easy to make, and no beany aftertaste… Can’t ask for better than that. Top with remaining coconut, pecans, and chocolate chips. (thoroughly rinsed and drained // 15 oz can yields ~ 1 3/4 cups), (2 Tbsp (14 g) flaxseed meal + 5 Tbsp (75 ml) water as original recipe is written), (finely ground in a food processor // or sub granulated). Entirely naturally sweetened, swirled with date caramel and pecans. Lol. Alternatively, fit … It’s like having a happy, encouraging friend holding my hand through this transition. It’s science. With no pecans in the house or located at the store, I used walnuts in place. Really good ones! Will keep in the freezer up to 1 month. I would love to try this recipe… Can I substitute black bean with some other bean. is it possible to leave out coconut sugar (and decrease dates)? Preheat oven to 350 degrees F (176 C) and lightly grease a 12-slot standard size muffin pan (not mini // amount as original recipe is written // adjust if altering batch size). Everyone loved them. Made them last night – delicious! Oh my goodness! Black beans are much rarer (and more expensive) where I live. Thank you for sharing! Is there a bean substitute that I could use? I’ve just found out I need to cut gluten and dairy out my diet and your recipes are a huge help to my new journey. is the flaxseed meal a separate thing? Turned out amazing! Thank you!! Coconut whipped cream sounds heavenly too. ),, A sneaky vegan, gluten-free dessert. I’ll have to try these! I made these yesterday afternoon for a Christmas party and they honestly came out SO WELL. Jenny. Thank you. Made these last night. You and your friends will LOVE these brownies. Hello! Hi Tanya, no flour! Search. This is now my go-to recipe for brownies. 2 Tbsp (14 g) flaxseed meal + 5 Tbsp (75 ml) water. Thanks so much! Holy yum <3, These look mouthwatering. Thank you for the awesome recipes :) Here is my tip to help with over indulgence – I freeze them individually as soon as they are cool. A sneaky vegan, gluten-free dessert. and then promptly ate THREE of them while standing over the muffin tin. The best cocoa powder I’ve found for baking is Penzeys Dutch process cocoa powder. SO good! While we haven’t tested this recipe with other beans, I would recommend pinto or red beans before lentils with this one. I made these with friends, and they were delicious! However, I experienced a similar result – crispy outsides, yummy insides – so maybe try lowering your oven temp? ), but this one was a miss for me. :). You can sub other oils – like canola – for the oil, and just skip the coconut on top! This will definitely be my go to recipe! They last a little longer that way :)). I looove your original brownies, so I know I will love these. Do I need to cook them before using them? I too was a bit apprehensive, my previous attempts with healthy brownie recipes (not Dana’s) were less than great – these however, are one of the best brownies I have ever eaten, never mind made. Super tasy! Entirely naturally sweetened, swirled with date caramel and pecans. Loaded Black Bean Sweet Potato Boats. After letting them set; putting them in the refrigerator overnight; they have a great appearance & spell much better. And as I didn’t have any candy canes, I crushed up some Ghirardelli dark chocolate-peppermint bark squares for the topping — fantastic! A question – Do I need to leave the beans for 24 hours in water before using them? OMG. I could have happily eaten the whole lot raw. Can anyone recommend a refined-sugar-free vegan (and gluten-free) chocolate chip? Your blog gives me hope. Black Bean Brownies from Minimalist Baker Jump to These brownies get their peppermint two ways: 1) Peppermint extract inside the brownies, and These are so good ! I’m starting my second month as vegan and brought these to a barbecue, they completely disappeared. Enjoy with additional date caramel (optional, if desired). Thanks so much in advance!! Husband “Why? Came out beautifully. I just ran out to the store and bought all of the ingredients and made these. They’re perfectly fudgy and sweet, and a food processor makes this crazy easy. First on the list of things to register for with my fiancé is a nice food processor so I can undertake more of your recipes! I also love hearing your thoughts on minimalism as a whole – I am working on that as well! Thats adorable! We do not like coconut so is there a substitute like using unsweetened apple sauce? You can also, Orange Cranberry Crisp (Gluten-Free & Easy! I don’t bake very often and am not a vegan, although I do try to use healthier ingredients and am dying to try these. Thank you so much for creating easy, fast healthy dishes. A sneaky vegan, gluten-free dessert. Entirely naturally sweetened, swirled with date caramel and pecans. I can’t believe how good they taste with these ingredients! This recipe is simple, requiring just a food processor to make! They were delicious and addicting.hubby approved. We’d suggest looking at the substitution recommendations for that brand of stevia-monk fruit for guidance. “2 flax eggs (2 Tbsp (14 g) flaxseed meal + 5 Tbsp (75 ml) water) ” Black beans in brownies? LOVE the recipe and would like to bake them for a friend. Seriously SO good! This is going to be a staple in my house from now on. My mom is a convert, too — just added these to the official recipe binder ;). We’re so glad you enjoyed them, Linda! Check out this tutorial! You must try them to believe it! Hi Dana, I should have read the other posts – will try using banana with less beans :) Also – I toasted the coconut the second time I made them for a fun twist – worked well ! Entirely naturally sweetened, swirled with date caramel and pecans. Are you on Instagram? I also used minced dates instead of date caramel- I’m going to try the date caramel one day tho! Hope that helps. Dust with crushed candy cane and serve immediately. Hmm, I use Trader Joe’s, too. I’m a huge fan of your site, and all of your recipes I’ve tried are usually a huge success (and I’ve made many! you can also use chia seeds in replacement of the flax seeds but you have to put a lot more water since chia seeds do absorb a ton more water than flax seeds. Looking forward to seeing if they pass the test with my young sons ? Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I love that you made them perfectly portioned in muffin tins because I always seem to find myself eating the edges of cut brownies, if you know what I mean :D Thanks for the recipe! Thank you for this amazing recipe…its definitely one I will keep in rotation! I did not immediately eat three but I was definitely tempted (I took a lot of self-control to stop at two!) So. An epilogue to the Come Apart over the Bean Embargo. My new go-to recipe, yum! A sneaky vegan, gluten-free dessert. Thanks! Is there a substitute for coconut oil that you would recommend? Just let you know I didn’t have all the ingridients so I sub: A little crumbly on the outside yet dense and fudgy on the inside! See more ideas about bean brownies, free desserts, healthy sweets. I’ve made these brownies multiple times and have loved them every time. Who has ever heard of such a thing? If I were going to use real eggs in the recipe, how many would you recommend? Turtle brownies…..totally drooling over here! Spicy Black Bean, Green Chili, & Manchego Enchiladas. Hope you like this variation. You have even convinced my Dad that as long as jackfruit can emulate chicken, he might give this ‘vegan thing’ a go! They look totally amazing! I need them in my life. Hi, they look great! Very good, semi-nutritious brownies :), LOVE these!! I spent a lot of time worrying about what people thought about what I was writing. I love black bean brownies and the addition of caramel,pecans, and coconut sound wonderful! I’ve even found them in supermarket brand cookies, reading through the list of ingredients on Fujiya’s “country ma’am” cookies! This is my first post here but I’ve been making my meals, snacks and sauces from your blog for about three years now and wanted to express my gratitude to you. I’m excited to try the turtle version. If you like dark chocolate, I highly recommend these! I just tried the recipe, and though it tastes good, mine burned… I baked for 28 minutes but the coconut, chocolate chips and pecans came out charred as well as the sides. I asked my husband to make these for my birthday and they were soooo good. And they were darn good so I’m going to try this now. Store completely cooled leftovers in an airtight container for up to a few days. I did add more coconut flakies, chocolate chips and pecans though. Typically coconut sugar and maple syrup on not considered refined. The temperature to cook them? I made the brownies in an 8×8 pan, baked for 25 min. but after a taste, I think I’ll just have to do that next time ;). 1-bowl vegan brownies infused with peppermint and dusted with crushed candy canes. Keep up the awesome work! Even kids took one bite and were done. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I have made the BB Brownies many times and now I can’t wait to try this! It sounded like a challenge, so I tried it yesterday. A sneaky vegan, gluten-free dessert. It’s super helpful for us and other readers. So glad I found it! Well done, and thank you Dana! SO delicious! Yum!!!! I love making black bean brownies….there is soooooo much less guilt lol. Seriously – don’t hesitate to serve even to most demanding friends or family, Hi Dana, Couldn’t get my hands on Black beans so subbed them for Butter Beans…result? Then stir in chocolate chips. My soul smiles for feeding people healthy black beans, too! wow! DO IT. I immediately thought, “Oh my goodness, this can’t be real.”. Hah! :). Would you consider a recipe with white beans? I decided to make them in a mini muffin tin, so they only cooked for about 15 minutes instead. Thanks!! You want it pretty smooth. Only changes were I baked in a square pan and used olive oil instead of coconut oil. Also, I’ve got ANOTHER black bean recipe coming soon that is perhaps my favorite yet. A sneaky vegan, gluten-free dessert. Apr 11, 2018 - Fudgy black bean brownies made in a food processor. This is something crazy!!! For those who don’t care for dark chocolate, I would recommend increasing the sweetener, but my palette enjoyed the slight bitterness. The olive oil may have affected the flavor, but not the texture. Thanks for sharing! 4 Epilogue (Beans, Brownies, and Loving thy Neighbor-hood) February 28, 2015 | circusdadandbroccolimom. Then bake for 25-30 minutes or until the tops are dry and the edges start to pull away from the sides of the tin. I found mine took about 29 minutes. Ha! Healthy, easy, and delicious! I always have success using your recipes. With all natural ingredients, I felt great serving these to friends! I subbed half of the black beans for garbanzo beans, and I ended up making two batches because my muffin tin is pretty big. Thanks Dana for another great recipe! Preheat oven to 350 degrees F (176 C), and lightly grease a 12-slot standard size muffin pan (not mini). Thank you! You never know! Given this circumstance and it being May, what can I sub the peppermint extract for? I use the trader joes one and when I make the brownies, I sort of taste the beans in it. I’m a bit skeptical of bean-based desserts, but I think these mouth-wathering brownies convinced me to try them again. I can’t wait to get your book and keep reading through your blog. Enjoy! In my *limited* experience it yields more dense/rich results than using eggs. I baked mine for 25 minutes and they were super fudgy. I’ve always wanted to try black bean brownies and this might be the recipe! A sneaky vegan, gluten-free dessert. Add remaining ingredients (besides pecans, date caramel, coconut and chocolate chips) and puree - about 1-2 minutes - scraping down sides as needed. I have made this recipe multiple times and it has always always turned out perfect! The kids *loved* them. Seriously, thanks so much for this recipe. Enjoy! Just made these and they turned out perfect!!! Next time I may try blooming the cocoa, but I’m skeptical these can get any more delicious. Any advice on adjusting the temp and bake time? So delicious with such great ingredients, yum! Thanks again for the recipe! 2. I recommend your blog to just about everyone I know as I’ve every single recipe of yours that I’ve made has been incredible. Please let me know, I am dying to try it today :-). I always had them at get-togethers when I was little so small brownies bring back happy memories! I made these as an after school snack for my 3 and 5 year olds because I wanted something they would like with some protein in it. So grateful! :) If I put on 20kgs, I know who to blame…. We are so glad you enjoyed them, Jackie :D, I’ll say it again, you are a smart baker. They are spectacular!!! Trust me. You can also subscribe without commenting. Jun 21, 2020 - Fudgy black bean brownies made in a food processor. Adjust oven temperature to 350 degrees F (176 C) and line an 8×8-inch baking pan (or similar-size pan) with parchment paper. Made these and sooooo…good! You’re recipe is awesome! YUM! They’re so good you’d never guess they were vegan, gluten-free, and loaded with good-for-you nutrients. You may have better luck finding regular flaxseeds and then grinding them in a food processor (flaxseed meal is just ground flaxseeds). Add the batter to the prepared muffin tin (mine only filled 11) and smooth the tops with a spoon or your finger. I couldn’t wait until these were cooked to post this, to be honest they nearly didn’t even make it into the oven. I just made these and my whole family loves them! Jun 25, 2018 - Fudgy black bean brownies made in a food processor. I’m sorry to say that these were not as delicious as I was hoping. I followed all directions and the beans were an obvious taste/texture even after making the batter smooth. These are fantastic! Dana, thanks for the reply. They are super moist and fudgy in the center, firm but not too crisp on the edges, and loaded with intense chocolate flavor from both cocoa powder and chocolate chips. & Insanely delicious. I’m going to make these for my work colleagues this week and wanted to make mini brownies. Oh. Good luck! So my food processor has arrived and THIS is going to be the inaugural recipe! Another new favourite, thanks Dana! Jul 21, 2019 - Explore Rosie Davis's board "Black bean brownies" on Pinterest. Wonder if they’d freeze ok…. Hi Jennifer, coconut sugar should work! If I was using Stevia or Monk Fruit, what would be a good ratio in substitution for coconut sugar? Your recipes always amaze me. So do not fear the bean, it’s tried and true. xoxo. DO IT! You have helped feed young growling bellies hungry after sunrise ocean swims, and fuelled laughter ridden afternoons spent on the carpet with my best friend and her newborn. Notify me of followup comments via e-mail. They look AMAZING! Thanks! If anyone has done it or knows, let me know :). Oct 18, 2018 - Fudgy black bean brownies made in a food processor. Till now I didn’t know that a brownie could be made of beans! I laid a piece of foil over the muffin tin at 20 minutes to prevent the toppings from burning. Maybe it’s my oven…. !” He calming responds, “with or without the shell?” OMG!!! Properly delicious! Glad you all enjoyed them so much, Robin! I skipped the date caramel — the only other modification I made to the recipe — the missing moisture could account for the time difference. I used dark chocolate cocoa powder and the intense chocolate flavor was so good. Also, you can omit the chocolate chips. You could omit it or perhaps a drop of food-grade peppermint essential oil? It was so good! I did use olive oil, regular sugar and agave syrup because I didn’t have the other things at the moment. 1. MAGICAL! But well, these are fucking delicous brownies! Quite a shocker, eh? Would love to try this recipe, but oh , so afraid of the other side ; ), Watch your portion sizes, but not in my experience ;D. I’ve been making your original black bean brownies but subbing the sugar with maple syrup for some time and they are amazing – yeee um. We were too full from MB’s 7-layer vegan Mexican dip to eat too many, but they were delightful! I can’t wait to make this, peppermint is so festive! Yay! I don’t know if there is a substitute for flaxseed meal, but I live in a small town too and our Walmart has it. I have to say, I’m am encouraged. Jan 10, 2018 - Black bean brownies (vegan and gluten-free) that require just 1 bowl and about 30 minutes to prepare! I’m so excited. The batter is so simple. Rich Set aside. Also, I’d like to make mini muffin versions of these. Thank you for all of your hard work in providing all of these amazing recipes. ;). Thank you for making such a simple recipe that I could just throw in the blender. These are my new go-to brownies, vegan or otherwise. SO GOOD! Love all your recipes. Have a question? Pinned! So decadent, moist and they feel like such a heavenly treat but they’re relatively healthy! Have a question? I followed the recipe to a T but subbed brown sugar for coconut sugar. ??? Purchased your cookbook the very first day of release at Indigo. These sound wonderful. ), while remaining entirely vegan and gluten free. I am wondering if any variety of lentil might mimic the taste and texture of the black bean? Omw to the kitchen. I’ve basically had to re-wire my thinking and how I go about planning and brainstorming for meals and recipes and some days it’s tear-inducing. They turned out awesome! The only changes we made was substituting a bit of the oil with almond milk to reduce fat content. Notify me of followup comments via e-mail. So fudgey, so chocolatey, so minty. Others cooked theirs in mini muffin tins for 20 minutes and found that they were done and this point. The inside is perfect though. Made 1/2 of the recipe today without the fixings (black beans through to baking powder) and baked in a mini muffin pan for 20 minutes – turned out great! and they turned out perfect. Thanks! We’re so glad you and your friend enjoyed them. Hi Dana – I made these this morning, and just wanted to let you know how much I love them! Studded with ooey-gooey toppings Do these tend to produce a lot of gi distress……like gas? My family and I absolutely love these brownies. Hi Sylvia! I thought so too, until my sister-in-law (my nickname for her is the white wildabeast so you can guess how things are going on in that relationship) and anyhow, she made black-bean brownies and tricked me!!! This ensures the the black beans are completely pulverized and undetectable in the finished product. I chose to start simple and only add chocolate chips (no date sauce, coconut, or pecans) and they were so incredible, I was unreasonably excited about them for far too long a period of time. 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