4.4 out of 5 stars 406. Add Sinéad's RSS feed to your feed reader There’s no wrong way to do “The Feast,” unless, that is, you skimp and only cook two or three fishes, or try to sneak meat into the meal. $75 per person. From the Italian tradition of a meatless meal, The Feast of the Seven Fishes is born. It’s all part of a 10-course meal that also features two desserts — cannoli with chocolate-hazelnut tartuffo and honeyed struffoli, and friandise (French for little candies) like cranberry truffles, spearmint macarons, and black-and-white cookies. HOURS: Tuesday – Saturday 4pm – 9pm Closed on Sunday & Monday The Alexandria location is also hosting a prix-fixe dinner with dishes from across Italy. Various times, Dec. 18-23, Little Nonna’s, 1234 Locust St., $50, 215-546-2100, littlenonnas.com. Whether you grew up Italian and Catholic with the “Festa dei sette pesci” forever representing the Catholic Church’s seven sacraments, or you’re a pescatarian with a love of exotic fare such as baccalà (salt cod) or scungilli (sea snail), December’s Feast of the Seven Fishes is for you. La Tavola: Feast of the Seven Fishes - See 647 traveler reviews, 207 candid photos, and great deals for Baltimore, MD, at Tripadvisor. Dinner is four-courses, served family-style, for $75 per person. The event is celebrated with a meatless meal that consists almost entirely of seafood dishes. With Skyler Gisondo, Madison Iseman, Josh Helman, Ray Abruzzo. Please note, our regular menu is not available on this special night. Spuntino Wine Bar … Reservations can be made for tables of 4 to 12. The feast is celebrated in Italy and by Italians throughout the world. (This event can also be found at the Garden City, NY, location.) Making this one at Christmas always reminds me how good it is and to put it back in the family meal rotation. Enter your location to see which movie theaters are playing Feast of the Seven Fishes near you. The Feast of the Seven Fishes is part of the Italian-American Christmas Eve celebration, although it is not called by this name in Italy and is not a "feast" in the stricter sense of "holiday," but rather a grand meal. The secret … A slice of life story that follows a large Italian family on Christmas Eve as they prepare for the traditional Feast of the Seven Fishes, reminisce about the past, and seek love in the future. Others are preparing wild variations on the Italian meal. (Still in production) December 23, 1983: Just days before Christmas, the Oliverio family readies their Feast of the Seven Fishes, an Italian tradition stretching back to the old country of Calabria. Directed by Robert Tinnell. Call (954) 561-3000 Insalata di mare — a chilled salad of shrimp, scallops, scungilli, and seppie (cuttlefish) tossed in lemon-herb dressing — is one course of the seven fishes offered at Gran Caffe L’Aquilla. Marcie Turney-Valerie Safran’s cozy Midtown Village Italian eatery offers a three-course, family-style dinner (with an olive oil-poached and smoked salmon crostone to start out) featuring swordfish spiedini with charred radicchio, fried cod and calamari, cockles and spaghetti, and branzino piccata with pickled raisins. You'll be in good hands. Hence seven courses! Lowest price in 30 days. Various times, Dec. 16-24, Gran Caffe L’Aquila, 1716 Chestnut St., $135 for a full feast, between $11 and $20 à la carte, 215-568-5600, grancaffelaquila.com. For those who don’t intend to cook seven fishes at home, the following are among a handful of restaurants that will host the feast on or near Christmas Eve. 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