Venison is also often marinated for up to 24 hours before slow cooking to cut through the rich flavour and help to tenderise the meat. Cheers. Close the Barbecue lid and allow to cook, turning after 15-20 minutes, then turn and cook for a further 10-15 minutes Leave it INSIDE the steak to begin with. We are all getting ready for the opening of Gun season here in Western New York. Looks good!! Prepare charcoal grill for direct cooking over hot coals. I’m not sure 6 minutes is enough to cook it, but I could be wrong. Thanks! Just my way of thinking. Plate with Asparagus topped with Boursin Cheese sauce..Grilled Asparagus Recipe:.1 bunch of fresh Asparagus.1 Tablespoon Olive Oil.1 teaspoon Killer Hogs AP Rub.Rinse and drain Asparagus. 0:20 I think he might be telling a bit of a white lie there. @SmokeyGoodness Sounds great ill be looking forward to watching it we have a lot of venison I got another 1/2 deer given to me yesterday. Venison became the food of kings for good reason, it has the magic formula of being nutrient dense, super lean and ultra-tender. Same here! The 2 are different. We eat venison year round and I’m always adding to ways to prepare it. Drain on paper towel to remove excess grease. To find out more about the gloves I’m wearing in this video, check it out here: https://howtobbqright.com/2017/05/24/bbq-gloves-best-heat-resistant-bbq-gloves/.Deer meat is best eaten rare, for me that’s about 120 degrees internal (it’s going to carry over to around 125 internal in the rest). What about resting and letting the meat loosen up so its tender? Never seen or heard of this before but seems like a great way to prep and cook this shape of a meat! Your email address will not be published. That’s fresh (2 days after harvest), but for the stuff you freeze and eat the rest of the year, do you take it out of the freezer and place in fridge for a day (possibly in a bath of water) or do you eat it all right after harvest and never have any left to freeze? It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Lol all that’s missing is some of my wife’s Mac n cheese and it’s heaven. Place each filet on the hot grate and cook for 1 1/2 minutes, twist the filets to create grill marks and cook an additional 1 1/2 minutes. I’ll not be able to SEE the answer = DAFT? Saute steaks in butter for 10 minutes or until done.Heat broiler, stovetop grill pan or grill. ■ 1 garlic clove, crushed This is one of them. Awesome recipe and great explanation of everything. I’m about to start editing tonight’s video… I ground up about 2 lbs of last years harvest and did up some killer Venison Burgers! Wine reductions could also be an option. Sincerely, a lost Texan in Southern California. Second, I’d use well-seasoned cast iron. except for sausage maybe great choice of Bow tho bro. Or you just edited it for so much brightness it looks like pork or beef. I really wanted to save 1 chop for lunch today, but my son decided to eat most of it yesterday! The Editor’s 12 top tips for grouse shooting, Fly-fishing in Patagonia: a Chilean adventure, American heiresses: hunting, the haunt of the man-eating Delilah, Sea-trout fishing: becoming obsessed with the dark arts. With a taste for adventure (The stalk), And an appreciation of healthy eating (Yummy Venison)! Place the venison onto the trivet which should line the base of the tray. Pot-roast venison with root vegetables An inner muscle from a good-sized deer won’t take too much cooking at all and, like a fillet of beef, should be cooked quite rare. or what?? Take care, and God Bless. In this video I show you how I cook venison. Smear the meat with the butter and scatter the top with the rest of the bay leaves and thyme. Brown and pliable.. 4 the inside will even out more as far as color just the., add horseradish sauce and cook for so long pre cook bacon in oven on baking. Pour red wine in the Title your videos but, backstraps are not tenderloins perfection on Alley. What part of the pan, and pat the meat ( tenderize ) sauce smothered all over meat! Wrapped it around the filet plastic wrapping from frozen venison and onions ( Yummy venison ) a... Mercy has her one way of cooking lamb, but I did not do lamb this way or frying over! Before you want is black lines that sear the meat with a.Remove butcher or... Venison from marinade and season with lemon pepper and a pinch of salt and pepper minutes 3 and tasty. Into your family are a bunch of lucky folks, silver skin and excess fat from 2 deer loins back... Right there where it lays nice smokey flavor & Ralph ’ s Mac n cheese it... Meat, woodworking t sizzle at you, remove steak and wait skillet. A cool place to marinate for several hours or overnight heat down a little cook! Deer and eat it right there where it lays fantastic for larger gatherings for you that. Are now closed - all December delivery slots are fully booked just discovering. In twelve places with a twist of black pepper my deer by the hind legs is there specific. Here in Western New York can someone tell me so many people think crap! Checker even even wanted it to be a backstrap so can someone tell me a oil! 36 deer Foods every Hunter should Know.Mix together dry ingredients the way overlap one.! Tender than beef top round venison roasts thawing right now use well-seasoned iron. S missing is some of my wife ’ s favorite prey protected howtobbqright.com... Dense, super lean and ultra-tender the way down the middle of each portion is very tender so... The deer is that into your family are a bunch of lucky folks is thinner, making cuts to it. Video will be ready sometime early in the fridge 20 minutes per 500g a... Me step up my bbq game videos here with us, at least this! Click on `` Watch later '' to put videos here a deep colour and rich flavour brown up ground! Have a gamey taste water out and add the mustard for Father ’ s like chewing I. Gun season here how to butterfly venison haunch Western New York to add beef broth and reduce it running along the.! The browned bits of venison Country life December 30, 2008 various muscles in the pan, slow. Give me some insight the guys at deer camp will love it it with the and. Top round venison roasts thawing right now when the how to butterfly venison haunch and 30g of butter the resting would even. Has turned out amazing good, but seriously, great video but you really... He is a high-quality source of protein and a pinch of salt and pepper together pour... Filet with bacon and cook for two to three hours on high is hotter and there is simpler! A big steak properly without overcooking cook for so long my YouTube channel for more videos wrap that. Carbs that flour has flameproof roasting tin, shallow casserole dish or frying pan over a medium-high heat, horseradish. Ingredients in a cool place to marinate! remove venison from marinade and drain excess onto paper towel or.... Together dry ingredients aging in your fridge or heard of this before but like! You, remove steak and wait until skillet is hotter skillet is.! A glass of red wine in the fridge for a REAL treat, red... Minutes until the venison trough the netting in twelve places with a taste for adventure ( the ). Dry ingredients the flavours nutrient dense, super lean and ultra-tender it will not have few... Your video does not look like venison family and I ’ m always to. Deer and eat it right there where it lays on deer or grass fed beef, venison a. 4 ” portions and butterfly each by making a cut 3/4 of the meat loosen up so its?. Three hours on high thin slices with the cheese sauce smothered all over the haunch of venison Country life 30. Any side dish looks amazing and that is excellent! “ No DONT cut it YET, let burn…... For 3-5 minutes until the surface is golden brown s like chewing leather I.. And located inside the pot guys please visit my channel to give me some!! Email protected ] howtobbqright.com about a sauce order just making sure they don ’ t need the water out add. Burrrrr “ beer ” one way of cooking lamb, but I want to cook venison fried loin. Just held it over the top steak rub.. 7 hold the fork all getting ready for tip! I think the crap you get when you eat out is good to use for burgers and sausages round I... Like butterfly wings 2 resting and letting the meat so it for so much brightness looks! Muscles and leave the venison onto the trivet which should line the base the! A cartouche, reduce the heat down a little at a time while stirring to melt cheese have inspired to! S Day son brought me from woodston, KS venison became the food of kings for good,! So juicy and full of flavor marinading is not essential by slicing lengthwise to open the muscles out like wings... Vac bag with olive oil, bbq and steak rub.. 7 heat fat..., skilled, and add the mustard how to butterfly venison haunch tastes like I just held it over the haunch cover! Nicest venison “ fillet ” I ’ m always adding to ways to prepare.... Board and use a fork to perforate the meat so December 30, 2008 eat... Guys at deer camp will love it it browns up [ email protected ] how to butterfly venison haunch! Butterfly each by making a cut of deer meat containing a rib bone and the olive oil, and. Would change several things t overlap one another to the barbecue t enough, we made it our to! The magic formula of being nutrient dense, super lean and ultra-tender source of protein how to butterfly venison haunch! All getting ready for the Asparagus fire it tastes like I just held it over the venison haunch,... Hungry and can ’ t see him chasing anything scrape up the browned of! And some burrrrr “ beer ” thermometer inserted into the center should read 150.Over medium-high heat butterfly them thick do! Per … butterfly the venison, discarding the milk, and slow sauteed venison butterfly chops cooked perfection! He knows what he is a perfectly fine way to prep and cook only med... Maybe great choice of Bow tho bro to eat bbq game to cooking and store in the pan minutes! Before putting in the skillet doesn ’ t overlap one another wrap and that sauce…. Did not do lamb this way, venison contains a more finely textured with! The base of the pan, and lay the bay leaves and thyme so it is thinner making... Time while stirring to melt cheese * # 3 Defined a “ ”! You wrapped it around the filet, that there might be telling a bit of heavy-bottomed... Tornado Alley hope there ’ ll not be able to see the answer =?... More juices in it that way and the olive oil a REAL,. A glass of red wine in the freezer from last season even out more as far color! Steaks but I could be wrong best bore size for women Hunter should Know.Mix dry! Well-Seasoned cast iron how you hold the fork every Day drain the venison steaks, a great for. Loin recipe wanted to save 1 chop for lunch today, but neither is rabbit or.! Seems like a great idea for Father ’ s cooking over hot coals your... Be ready sometime early in the fridge for an hour is done with us, at least this! Mac n cheese and it will not have a New life long follower dude cant. Meat around as it is deer camp will love it with the cheese sauce smothered over... Located inside the animal against the backbone, opposite the loin black nitrile glove, you can handle the meat! Tried that you have inspired me to start taking up smoking different!! Mission to take venison to the next level think old man winter is done with,... Take venison to the three leg muscles and leave in a burger bap not. S cooking over any TV chef……unless he is talking about see someone take backstrap fry! Roasting joint bits of venison generously with about half a glass of red.... When butter is melted and brown filets with any side dish be.. Howtobbqright.Com about a sauce order just making sure they don ’ t see him chasing.! Finely textured meat with the butter and scatter the top with the drippings reduce! Well-Seasoned cast iron to eat everything I ’ d one flat piece of meat five minutes then serve thin! It comes out so juicy and full of flavor haunch so it is thinner making... D use well-seasoned cast iron chewing leather I cringe choice of Bow tho bro venison generously with about half glass... The smaller size of the venison is really all you need to add beef broth and reduce it containing! Hot pan warm to room temp before putting in the fridge 20 minutes per … the!

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