Black beans, roasted peppers, mole sauce without feta cheese. Sweet corn & black bean salad, tomatillo salsa. See the menu at Seasons52.com. RESUR EEDINNER MENU. Jicama, sun-dried cranberries, fresh mint. Seasons 52's fresh grill & wine bar in Kansas City offers you great food & an excellent dining experience in Country Club Plaza. *CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. Organic greens, pineapple, mango, jicama, lemongrass sauce, toasted sesame dressing. Roasted red peppers, applewood bacon. !����ZUV`A�. Pairings with 1/2 Flatbread and Bowl of Soup $12.50. Own this business? Use this menu information as a guideline, but please be aware that over time, prices and menu items may change without being reported to our site. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Menu pricing subject to change and not inclusive of alcohol, tax and gratuity. Just completing the review honestly. Seasons 52; Lunch Menu for Seasons 52 Dinner; Lunch; Dessert; Wine & More; Pairings Gluten-Sensitive Flatbread (add 10 cal) available for an additional charge. Chocolate cake, peanut butter mousse, peanut tuile. Check with this restaurant for current pricing and menu information. Korean Gochujang red chili glaze, sesame seeds. Roasted corn, sonoma goat-feta cheese, lemon aioli, sumac. Sorry. Shaved red onion, feta, lemon vinaigrette. Mozzarella, balsamic onions, roasted red peppers and arugula. Organic black rice, snow peas, shiitake mushrooms, micro wasabi. When available, we provide pictures, dish ratings, and descriptions of each menu item and its price. And the food is good but not great. I was underwhelmed. Feel free to enjoy your seasonal favorites like Wild Alaskan Salmon and Sweet Corn in summer and Florida Stone Crabs and California Golden Beets in winter. Layered with wasabi-avocado mousse, tropical salsa, hawaiian sea salt crisps. We believe in seasonal cooking, inspired by the fresh appeal of a farmer's market where local growers, ranchers, fishmongers and artisans present their very best. Check out the full menu for Seasons 52. BISTRO STEAK* SESAME GRILLED SALMON SALAD* WOOD-GRILLED BONELESS RAINBOW TROUT. (470 cal) Maui Tuna Crunch*. Shaved Italian black truffle, roasted mushrooms, corn, chive oil. DISCLAIMER: Information shown may not reflect recent changes. Choice of asparagus, broccolini, cremini mushrooms, roasted carrots, and roasted crushed potatoes. Where we can, we even offer wines online. Summer vegetables, mustard sauce, yuzu vinaigrette, Sushi-grade seared tuna, organic greens, pineapple, toasted almonds, sesame dressing. We’re always looking for new ways to make something fresh. Herb-crusted mozzarella, 15-year aged balsamic. Pair a Half Flatbread with a Bowl of Soup or Salad Half Flatbread Pesto Chicken (230 cal) 5 reviews 4 photos. Lunch Entrees. Roasted corn, goat-feta cheese, lemon aioli, sumac, Caramelized pineapple, slivered scallions, toasted sesame, Korean Gochujang red chili glaze, sesame seeds, Roasted plum tomatoes, garlic butter. Our menu changes with the season to feature 100% fresh produce, and we oak-fire grill and brick oven roast (without a fryer in sight) so everything we prepare is full of flavor and naturally lighter. Menu for Seasons 52: Reviews and photos of Wood-Grilled Shrimp and Grits, Lobster Bisque, Key Lime Pie Seasons 52 is an interesting restaurant. Crushed potatoes, heritage carrots, grilled lemon. Sweet potato mash, saute of bacon, summer vegetables, zesty jus. Sugar snap peas, mushrooms, toybox tomatoes, yukon gold mash, red wine sauce. Shaved parmesan, toasted garlic ciabatta croutons. 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