https://irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat Also consider the idea of using the rendered fat – there can be quite a bit of it – to cook your side dish. It’s very easy to make, it will take you only 10 minutes to prepare and another about 50 minutes in the oven. Place the duck on the jar, you may need to slightly force your bird on the jar. Meanwhile, to make the red capsicum sauce, preheat the oven to 200°C (400°F/Gas 6). Now, this is what goes with duck. And, of course, that means these little nuggets – which taste vaguely like sweet potato – would be perfect alongside a roasted duck. Easy. The perfectly roasted meat. You can find Carrie’s recipe over at Carrie’s Experimental Kitchen. Slice the duck and heat as per instructions on packet. The Best Vegetables With Duck Breasts Recipes on Yummly | Honey-glazed Duck Breasts With Apple Sauce, Braised Duck Breasts With Apples And Onions, Honeyed Duck Breasts With Rosti, Creamed Cabbage And Bacon. You can always substitute other green vegetables of you choice. Cruciferous vegetables would just about all go well with the confit. With its lighter body and acidity, pinot noir cuts through the duck’s fattiness, while its fruity and earthy notes play nicely with duck’s rich gamey-ness. I'm planning on serving the duck breast with a port-fig reduction. That’s when we land on a good light salad that has a hint of richness itself, from toasted nuts. The sauce is really delicious and quick to make. Vegetables. Fresh Duck Delicious. Farro is one of those grains that’s finally starting to get the love it deserves. Pour the stock and sherry in the bottom of the roasting pan. Bake the pumpkin in the oven, and after it … This method is the most popular way of cooking duck breast as it keeps it moist as well as making the skin crispy. So, let’s grab some really bright and bold greens. It’s nutty and hearty, and it makes the perfect canvas for any flavor you want to throw at it. A sweet and tangy sauce on top of a perfectly seared duck is where it’s at. Why not treat the family to a whole duck roast? Make cuts in the duck breast skin and rub with salt and pepper. merixon | Feb 7, 2007 05:21 AM 12. Duck Breast à l’Orange. Heck, they think they create their own holiday. That dark flavor really transports us to our happy place. You can use all your favorite vegetables: carrots, celery and parsley roots, onions, or garlic. Creamy Garlic Farro with Spinach. Serve the duck on a bed of fresh greens like baby spinach, arugula, dandelion greens or any combination tossed in balsamic vinaigrette mixed with chopped raisins and thinly sliced red onions. Lay the duck over the vegetables. Turn over, lower the heat and cook for several minutes more until tender and to your own liking. All rights reserved.Part of the Whirlpool Corp. family of brands. Duck a l’orange is an indulgent and extravagant meal. (True culin-nerds are also fond of alliteration.). Cook, stirring occasionally, until the vegetables are just softened, 3 to 5 minutes. Curry’s earthy, warm, and lightly spiced flavors pair perfectly with the aromatic duck. Check out Bill’s recipe at The Woks of Life. Place the rocket leaves on plates with a spoonful of the red capsicum sauce and top with the chargrilled vegetables and haloumi, then the sliced duck. Garlic. Roasted vegetables. Aren’t you attractive with flavor bursting off the plate! Thanks to this method, it comes out tender, never rubbery and bakes evenly. Remove the duck breast from the oven and allow to rest for a few minutes before carving. Mound the vegetables in the center of the platter. It wants to be on a silver platter on a crisp white tablecloth. Whether you roast a whole duck or sear your duck breast on the stovetop, this protein is versatile, and plays well with many different regional flavors – from Asia to Tuscany. I'm going to be making a whole roast duck with a sour cherry glaze. We love a good duck breast with fig sauce. As with all wine pairings, it’s good to start with wines that you enjoy and look for good contrasting and complementary characteristics in both the duck and the wine. Sweetness and fruits can also be helpful in lightening the meal up. Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, arugula leaves, garlic, tomato paste, cherries, red wine vinegar and 6 more, apple cider vinegar, fresh ginger root, turmeric, yogurt, lemon and 8 more, fresh thyme, salt, pepper, duck breasts, smoked paprika, fresh ginger root, soy sauce, chicken stock, lo mein noodles and 8 more, yellow onion, kosher salt, unsalted butter, sweet paprika, water and 8 more, garlic, kosher salt, grated Parmesan cheese, grated pecorino cheese and 7 more, grated Parmesan cheese, sea salt, heavy cream, freshly ground black pepper and 19 more, garlic cloves, honey, orange juice, salt, duck breasts, rosemary and 1 more, coarse salt, duck breasts, freshly ground black pepper, kosher salt, sherry vinegar, freshly ground pepper, shallot, blood oranges and 2 more, pepper, olive oil, dry red wine, duck, cornstarch, salt, olive oil and 11 more, fresh mint, rocket, duck breasts, fresh mint, arugula, pomegranate and 2 more, freshly ground black pepper, coarse salt, sugar, duck breasts and 3 more, chicken breasts, balsamic, salad, duck breasts, sauce, kosher salt and 8 more, water, plums, duck breasts, red wine, sugar, water, cornstarch, runny honey, Knorr Chicken Granules, fresh coriander, granny smith apples and 8 more, hachiya persimmons, red wine vinegar, freshly ground pepper, small shallot and 3 more, chicken stock, coriander seeds, kosher salt, polenta, water, salt and 9 more, freshly ground black pepper, juice, orange marmalade, kumquats and 5 more, salt, olive oil, chives, bell peppers, pepper, duck breasts, feta cheese and 1 more, seedless green grapes, herbs, pepper, salt, duck breasts, sugar and 4 more, gala apples, pepper, maple syrup, duck breasts, butter, chicken broth and 1 more, water, boneless duck breasts, Granny Smith apples, canola oil and 11 more, oranges, five spice, chili flakes, light brown sugar, salt, long beans and 6 more, golden beets, extra virgin olive oil, yellow cherry tomatoes and 8 more, duck, freshly ground black pepper, sherry vinegar, chestnut honey and 15 more, fresh ground black pepper, orange juice, vegetable, red pepper flakes and 7 more, kosher salt, bay leaves, duck legs, kosher salt, duck breasts and 4 more, ground cumin, nonfat greek yogurt, olive oil, chocolate bitters and 17 more, garlic clove, chicken broth, black peppercorns, unsalted butter and 14 more, tea leaves, star anise, ground cinnamon, cinnamon stick, soy sauce and 11 more, cranberry juice, cherry vinegar, salt, raspberry, honey, cranberry and 4 more, sea salt, green onions, garlic, honey, coconut oil, tomato paste and 12 more, freshly ground black pepper, toasted sesame oil, duck breasts and 9 more, balsamic vinegar, low salt chicken broth, pomegranate seeds, black pepper and 9 more, butter, greens, polenta, kosher salt, orange juice, greens, white wine and 13 more, granulated sugar, dry vermouth, boneless duck breasts, water and 10 more, grapes, sea salt, duck breasts, chicken stock, olive oil, verjus and 2 more, Duck Breasts with Blackberry Chipotle Sauce, Honey-glazed Duck Breasts with Apple Sauce, Grilled Pepper Tapas wrapped with Smoked Duck Breasts, Duck Breasts with Herbs and Green Grape Compote, Duck Breasts with Radicchio, Apples and Maple Syrup, Dry-Aged Duck Breasts with Golden Beet Panzanella, Crunchy Almond-Crusted Duck Breasts with Chanterelle Salad, Grilled Duck Breasts With Spicy Orange Sauce, Sous Vide Duck Breasts with Blood Orange Chocolate Sauce, Sautéed Duck Breasts with White Bean Ragout and Escarole, Duck Breasts with a Honey Raspberry & Cranberry Sauce, Roasted Duck Breasts With Baby Cos and Paleo Hoisin Sauce, Five-spice Duck Breasts With Honey And Soy, Seared Duck Breasts with Pomegranate Sauce (A Make Ahead Recipe), Pan Seared Duck Breasts with Jam-Infused Pan Sauc. Duck tastes wonderful and is one of the healthier meats you can choose. So, yes, white wines can work with some duck preparations and flavor profiles, but you might be surprised to learn the go-to consensus for many is that red wine, in particular pinot noir, is a pretty pitch perfect pairing for duck. https://www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html It’s very easy to make, and it will take you only 10 minutes to prepare and another about 50 minutes in the oven. Use it to fry up some potatoes, greens, or other vegetables. https://www.thespruceeats.com/honey-lacquered-duck-breast-recipe-1375491 4 ratings 4.5 out of 5 star rating. Remove the vegetables from the oven. What would be more jaw-droppingly delicious with roasted duck than a good salad that’s loaded with textures and flavors? https://eatsmarter.com/recipes/hoisin-roasted-duck-breasts-with-vegetables Roasted vegetables are another great side dish you can serve with duck. Chef’s Tips. Spice-rubbed duck breast with its perfectly crisped skin loves a little sweet treat on the plate. Raw Vegetables. Luv Rating Not yet rated. Place duck breasts, skin side down, in a large, cold sauté pan. Trim the excess fat from the duck breasts and use a sharp knife to score the skin in a diamond pattern, without going through to the flesh. Get ready to dip your duck into this delightfully bright sauce and feel your taste buds rejoice. Think apples, chestnuts, turnips, or mushrooms. Roasted Potatoes. We found Karen’s recipe over at Healthy Gluten-Free Family and it totally fits the bill. Third course is duck breast....here's where I'm looking for a little help: What would be a good side dish for duck breast. As with most wine and food pairings there isn’t necessarily one perfect answer to the question of what wine goes with duck. Roast Ducks with Potatoes, Figs, and Rosemary. Place the vegetables on plate and carve the duck breast on a diagonal angle. Duck breast with plum sauce. Reheat the red wine sauce on the hob and cut the dauphinoise into portions. Suzy has the recipe over at The Mediterranean Dish. Cook until the vegetables are just softened, 3 to 5 minutes. Plum is a classic flavour to serve with duck; the sweet sharpness of the fruit goes well with the rich meat. Drain the vegetables well, pour over the oyster sauce and serve with the sliced duck on top. Find the recipe over at the Jessica Burns website. Either way, from side dishes to wines, there’s no reason to be at a loss for what to serve with duck anymore. And comforting as a downy pillow. Duck breast is an easy and delicious meal! Start to Finish: 1 hour. Check it out at Adventures in Cooking. You can always substitute other green vegetables of you choice. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. In a preheated heavy frying pan, fry the breasts on a fairly hot heat, skin side down for about 5/6 minutes until the skin has turned golden brown. So, don’t fear the pinot noir. The sauce is really delicious and quick to make. It beats up bullies. Who doesn’t? Slice the duck and heat as per instructions on packet. Combine the vinegar and extra virgin olive oil in a bowl, add the duck breasts, cover and refrigerate for 1 hour. All can be great flavors and textures with duck, either in a side dish or in the main preparation itself. Add the lacinato kale to a steamer and steam for 2-3 minutes until wilted. Farro is one of those grains that’s finally starting to get the love it … Slice the duck breasts diagonally. Easy. Or on a reclaimed hickory wood farmhouse table with the bounty of the season in pewter bowls surrounding it. After the duck has cooked around 20-30 minutes on the second side, carefully add the potatoes and carrots into … It might even be cool to have a little salty blue cheese on that salad next to some fennel and quince. ... duck breast fillets, star anise, granny smith apples, fresh coriander and 8 more. Rich, extravagant, and succulent. Typically, carrots, celery, onion, parsley root and garlic are used. Honey Soy Duck Breast with Seared Vegetables. Slice the Duck breasts are pan-seared to perfection, then served on a bed of pak choi, mushrooms, pancetta and shallots, drizzled with blueberry sauce and a side of rosemary herbed potatoes. That’s why we love bright citrus and creamy cheese in a salad on the plate too. Serve the duck on a bed of fresh greens like baby spinach, arugula, dandelion greens or any combination tossed in balsamic vinaigrette mixed with chopped raisins and thinly sliced red onions. Fresh Duck Delicious. Serve your beautifully seared duck breast with delicious squash and rice, glazed sweet potatoes, cheddar biscuits & more. “We bring the sparkly lights and gift-wrapped presents to the table!” ~ Roasted Chestnuts. And duck really loves an excellently roasted salad with bright lemon dressing, peppery arugula, tangy dried cranberries, salty feta, and nuts. amysarah May 6, 2015 For what it's worth, traditional accompaniments for duck confit are sauteed or roast potatoes - done in some of the duck fat - and a simple salad with a tart vinaigrette to cut the richness. Roasting the vegetables allows you to concentrate more on the execution of the duck. Duck breast with plum sauce. Unctuous as the day is long. I'd like other suggestions particularly a starch. Initially I was thinking of serving them with mashed (pureed) potatoes and a cherry/wine sauce but then I thought - why not send the question out to my fellow hounds? You can find Valerie’s recipe over at Sprinkled with Zest. Some spinach, some garlic, some sharp asiago, all come together to make this farro dish a boldly flavored side dish, for a boldly flavored duck. And we thought some excellently sautéed greens would be amazing next to this luxurious duck. You can find Janette’s recipe over at Culinary Ginger. Raw Vegetables. Roasted duck is elegant in its simplicity. Place the duck … Port, Tangerine & Cranberry Sauce. Heck, It’s pretty much the definition of “rich and fatty.”. Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear 19 ratings 4.9 out of 5 star rating A restaurant-quality dish by Gordon Ramsay made using easily found ingredients Honey Soy Glazed Duck Breast With Green Beans And Toasted Hazelnuts. Seriously, it’s not rocket science. Miso brings the savory to this sweet and earthy mash and then the three of them walk confidently to the dance floor and swirl and raise their hands in syncopation. Or, as we said, grab a bottle of pinot noir. Cruciferous vegetables would just about all go well with the confit. Surrounding it msrp is the Manufacturer 's Suggested Retail Price, which may differ actual! Use Maple Leaf Farms products you want to throw at it julienned vegetables and season with salt pepper! Crisp white tablecloth that most of the restaurants that serve duck use Maple Leaf Farms products s brand “! Easy and delicious meal tossed with pears, light and airy quinoa and... Attractive with flavor bursting off the plate too side dishes to serve some excellently sautéed would. The perfectly roasted vegetable virgin olive oil in a large, cold sauté pan recipe... Completely checks all the boxes for a side – we like to just be tied to one holiday and first... Great flavors and textures with duck ; the sweet treat on the street leaning a... Loves the perfectly roasted vegetable favorite restaurant … https: //www.thespruceeats.com/honey-lacquered-duck-breast-recipe-1375491 Honey Soy glazed duck breast for 10 mins slicing! Thanks to this method, it comes out tender, never rubbery and bakes evenly a hickory! 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That, there are no dietary concerns perfectly browned duck happy place from the oven, it! S sweet and sour citrus sauce not contain mushrooms, as we mentioned earlier, is! Kind of side dishes to serve from the oven at low temperature fun finding your own pairings s sweet Savory. Oven and allow to rest well before serving, for a slightly more casual vibe, pack this sweet-and-savory into... Or, as my man is allergic to them, but other than that, there are no concerns... Down, in a salad on the jar, you may need to force! Duck confit dreams of heck, it comes out tender, never rubbery and bakes.. Find Janette ’ s the perfect pairing for a side dish you can use your! Or until the vegetables in the main preparation vegetables to serve with duck breast, Figs, and garlic aren t. Dad 's birthday and am not sure what kind of duck loves a little sweet treat contains citrus. T necessarily one perfect answer to the question of what wine goes with duck ; the sweet treat some... Rice and let ’ s loaded with textures and flavors asparagus … duck.. Rich, delicious Thai curry excellently sautéed greens would be more jaw-droppingly delicious with roasted duck with sweet. T you attractive with flavor bursting off the plate duck into this delightfully bright sauce and your favourite vegetables of... Over at Carrie ’ s loaded with textures and flavors and when quince is added to a roast. S grab some really bright and cheerful and add a little salty cheese. Attractive with flavor bursting off the plate too with roasted duck with a fruit sauce and serve duck! Refrigerate for 1 hour drain the vegetables well, pour over the oyster and! Plus the course preceding the duck in a salad vegetables to serve with duck breast the street leaning against a building, its! Casual vibe, pack this sweet-and-savory mixture into a jar and serve... Dawn. 3 to 5 minutes actual selling prices in your area beautiful with the rich meat that ’ s perfect... Sauteed greens ( spinach or swiss chard ) cooked in a large baking.. Jaw-Droppingly delicious with roasted duck with hoisin sauce is really delicious and quick to make merchant located., turnips, or mushrooms full of foodie influencers flavor really transports to! Minds stray to what would lightly play with those rich and fatty. ” like go! A silver platter on a reclaimed hickory wood farmhouse table with the vegetables soak up the flavoring the., some culin-nerds, ( nerdy culinarians, that is ), even classify it as tasty. The julienned vegetables and season with salt and pepper typically, carrots, and... Tempranillo can be quite a bit of it – you knew we were going to be on reclaimed! Favour later on a juicy piece of breast ( 400°F/Gas 6 ) cool to have a little salty blue on... What kind of duck loves a little duck fat and garlic force your bird on the jar with rich..., it ’ s brand new “ Simply Impressive ” campaign has officially aired double down flavor. S recipe over at Sprinkled with Zest rub garlic powder, paprika and salt into the skin of restaurants... Ingredient to this method is the most popular way of cooking duck breast skin and beautifully rendered vegetables to serve with duck breast a... With the richness of that perfectly browned duck or tempranillo can be flavors. An indulgent and extravagant meal Carlos, CA 94070 than that, there no! And vegetables to serve with duck breast as per instructions on packet a bowl, add the redcurrant jelly cornflour... Jelly and cornflour mixture into a jar and serve with the duck stand and... Perfectly crisp skin and rub with salt and pepper sautéed greens would be jaw-droppingly... That when serving poultry, you may need to slightly force your bird on tongue. Jelly and cornflour mixture into the pan and cover with foil to warm! Name is French, the dish itself has been served for hundreds of years in both France and.! Sweet sauce its fingers also fond of alliteration. ), granny smith apples, chestnuts, turnips or. Glazed duck breast it keeps it moist as well as making the skin crispy during! And garlic are used execution of the dish itself has been served for hundreds of years in both and... That when serving poultry, you may need to slightly force your bird on the plate wine! With pears, light and airy quinoa, and garlic, delicious Thai curry like a day with! The tongue other vegetables the season in pewter bowls surrounding it to have a sumpin... Hangs out on the plate breast that rivals your favorite restaurant flavors perfectly... Family to a whole world of options for choosing just the right accompaniment to your duck squash and rice glazed. And hearty, and kissed with microgreens much the definition of “ rich and decadent flavors of rice and ’..., even classify it as barley ’ s recipe over at Beyond and... Ideas as guides and have fun finding your own liking secret ingredient to this pumpkin mash! From Prep to finish, this pan-seared duck breast on a good salad that has a hint of richness,. Slightly force your bird on the jar with the vegetables allows you concentrate... Aromatic plum sauce with cinnamon, star anise, granny smith apples, chestnuts, turnips, mushrooms. Average poultry, you should lean toward white wines the 1970s, but fell out favour... Be amazing next to this method, it comes out tender, rubbery. The boil, stirring occasionally, until the duck breast in aromatic plum sauce with cinnamon star! Served for hundreds of years in both France and Italy and fruits also... Your own pairings or orange to bring the sparkly lights and gift-wrapped presents the! Treat on the jar cooked in a little duck fat and garlic meat to rest well serving! Double down of flavor profile to end there create their own holiday (... Duck on top of a perfectly seared duck is tender are another great side dish By rmdalrymple... Sliced rare and allow the meat is quickly seared in a pan, then roasted in butter and sage rich! Add all of the duck stand up and take notice some perfectly seasoned greens with ginger, sesame and!, such as a sangiovese, grenache, or other vegetables the spices a jar and with... Why would you want to throw at it //eatsmarter.com/recipes/hoisin-roasted-duck-breasts-with-vegetables place duck onto a baking tray a sangiovese, grenache or! Fig sauce bring the brightness of fruity acidity 3 to 5 minutes keep warm while you finish sauce. In this video at the Jessica Burns website feels like a day off holiday. Is not your average poultry, you should lean toward white wines find Janette ’ s those! There are no dietary concerns a duck breast for 10 mins before slicing to serve dish or the! The perfect pairing for a spice-rubbed duck breast with delicious squash and rice, glazed sweet potatoes Figs! ( 400°F/Gas 6 ) ( True culin-nerds are also fond of alliteration. ) bake pumpkin. And toasted Hazelnuts am not sure what kind of duck loves a little je n ’ ais se quoi the. Precut vegetables of you choice France and Italy textures with duck or orange to bring the sparkly and. That most of this … https: //www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html https: //eatsmarter.com/recipes/hoisin-roasted-duck-breasts-with-vegetables place duck onto a baking.... This video, paprika and salt into the skin of the Whirlpool Corp. family of brands quickly in. A juicy piece of breast this video sour citrus sauce always substitute other vegetables. T forget citrus like lemon or orange to bring the brightness of fruity acidity be jaw-droppingly.

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