Repeat this process for a few minutes and start to feel the steaks for doneness. Top each piece of meat with one or two sage leaves. Thanks for an easy recipe! Once the pan is hot, add a glug of oil and swirl to coat the bottom. When it has a shimmering surface, … Flip the steaks when brown. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Add the soy sauce and cook another minute or two or until the venison is cooked. Most recipes I was interested in called for several hours to marinade which I didn't have time for then I found this one. Shown here is a 2.78 lb package of bone-in venison steak. Great on the BBQ or cook indoors...the sweet peppers go amazingly well with the sumptuous New Zealand farm-raised venison and make a fantastic change to the same old boring beef burger. Rare roasted venison with beetroot and garlic salad Seared and roasted tender venison topside combined with the risch flavours of slow roasted beetroot and fresh garden vegetables. a The perfect summer dish, one for all the family! This marinade made the best venison steaks! If you want to win … Simon Rogan's autumnal and earthy venison leg recipe is full of flavour, with the venison given a divine smokiness by cooking in hay Transfer to a cutting board and let the steaks rest uncovered for 5-8 minutes. Big bucks, land management, rut reports, and tips for the whitetail obsessed. The bacon seems to put the fat into what’s missing in the venison. Venison can be substituted for beef in most recipes. 4. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). about 1 and 1/2 lbs of venison steaks, at least 1 inch thick – here I’m using 4, 6oz. Top each piece of meat with one or two sage leaves. Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. The steaks should sizzle, but not fry and sputter oil. Instructions Checklist. Melt butter over medium heat. Rub the mixture over the venison steaks. this link is to an external site that may or may not meet accessibility guidelines. Venison is a red meat, similar to beef but leaner and with a slightly richer taste. Using the first 5 ingredients, marinate the leg in the refrigerator for 24-36 hours. Perfect.... but just to make it even more perfect i skillet fried it, meanwhile cooking a package of bacon about a little less than halfway and setting aside. Lay down each steak and cook for 2 to 4 minutes. I made it with sweet potato fries as a side.Soooo good! Coat venison steaks with flour mixture. The Worcestershire is dominant but you can also taste all of the other ingredients too. Serves: 6. Whether your gathering is small or you need an excuse to celebrate that buck you just tagged, try this special venison recipe as your main dish. Best Venison Pepper Steak Recipe | MissHomemade.com Provided by : misshomemade.com Transfer to a bowl and cover with foil. Never cooked with juniper berries before, and the gin drinker in my is very intrigued, indeed. Add comma separated list of ingredients to include in recipe. View Recipe. Thank you! We don't like the 'gamey' taste of some meats, and this marinade did the trick! Grilled Venison and Green Sauce Sandwich. However, another popular cut for roasting is leg of venison. Deer Steak Recipe – Skillet: There are many deer steak recipes, but this quick & flawless recipe using browned butter, salt & pepper in a skillet, is great! Season the venison steaks. After 30 minutes have elapsed, preheat the oven to 450°F. Great marinade! The actual amount of the marinade consumed will vary. Now add the venison, garlic and black pepper to the same skillet and cook for 3 minutes. Since we are starting with frozen, you won’t be able to cut the meat into chunks. I did add a little red wine to the mix. Marinate in the refrigerator at least 1 hour. A light summer dish, easily prepared on the BBQ. My husband came in with venison steaks and never having fixed it before I searched this site for a good and quick recipe. The steaks are browned with onion and bell peppers, and then they're slow cooked until tender. This was excellent! Read more. How to Cook Venison Steak Step 1 – Add Frozen Venison Steak to Instant Pot. I threw this together one afternoon, as we needed to use up the venison we had in our freezer. Put it on a foil lined cookie sheet and baked it at 400 for about 10 mins or so (I have a convection) until browned and crispy on the edges and it was soooo good. 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