Venison Stew, slow cooker or stovetop. Break up the canned meat into small chunks as you stir the pot to distribute the seasonings. I cooked it on low for 8 hours but the meat practically dissolved. Oct 20 Slow cooked venison winter stew. Serve the stew in bowls with dollops of sour … The tomato gravy turned out excellent in thickness. This is more than simple - just coat the diced venison in flour and brown before popping into the slow cooker (if you are short of time you can just put the venison straight into the slow cooker but browning does give it a little more flavour) along with all the other ingredients and then heat on low for 8-10 hours (if you want it done quicker you can heat on high until boiling and then turn to low for around 6 hours). Slow-Cooker Beef Stew Recipe: How to Make It | Taste of Home Add the redcurrant jelly and wine to the pan, and bring to the boil, scraping up all the bits that have … My only issue is that it takes over an hour to prep, but after that it's all done. Being wild and grass fed, venison is much leaner than beef, and contains less saturated fat. Combine flour, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a shallow dish; dredge venison in flour … Place the celery, onion, garlic and parsley in the bottom of a Slow cooker venison stew made with tender cuts of venison steak, fresh vegetables and herbs in a rich and flavorful red wine broth. Congrats! An excellent venison stew recipe for folks who do not like a "wild game taste". This maximizes flavor without making the veggies mushy. It's hard to cook great meals with venison without going the extra mile to get some of the gamey flavor out. The beer adds a nice flavor to it. Heat 1 tbsp. Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. It is an excellent flavorful stew and I recommend the recipe to anyone who is cooking with venison. Heat the oil in a large frying pan over medium-high heat. Season with salt and pepper and stir in the parsley. Tried this for the first time today. Or use the meat stew function and natural release the valve. Had to use a cup of water a full 15 oz can of tomato sauce and only used one lb of venison. A dash of A-1 Sauce really kicks it up a knotch:), I have been using this recipe for awhile.I dont pre cook anything. Weight Watchers Points . Once browned transfer to the slow cooker. https://www.thespruceeats.com/crockpot-venison-stew-3062091 It does freeze well in small freezer bags (extract any air with a straw), and so is a perfect ready-to-go meal for hunting trips, where my buddies rave about it. Most of our recipes have step by step photos and videos! In a large skillet over medium-high heat, cook the bacon until crisp; transfer to paper towels and crumble. LOL I think that would have added even more flavor. Add the garlic, tomatoes, basil, thyme, and bay leaves to the pan. This dish has a lot of Tuscan overtones and is really good! Not pictured is the worcestershire sauce. MyRecipes.com is part of the Allrecipes Food Group. I made a pot of this venison stew recipe about a month ago and roughly followed a random french style found online. Ingredients. of olive oil in a skillet over high heat and brown the meat in batches. Rich Venison Stew Recipe – Slow Cooker Version. This recipe is so good, it helped me turn my family on to venison. We made this with lamb instead of venison. This was a great winter stew. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Ate this with a crusty baguette and I'm looking forward to the leftovers for lunch today. It is melt in your mouth tender, in the slow cooker … I love using a slow cooker whenever possible to save time in the afternoon and it also saves a lot of dishes. The looker to slow cook it, the better the flavors will blend, and the less gamey it will taste. This was not very good. Someday I hope scientists invent a more convenient form of thyme - one where the leaves magically fall off their stems. This recipe was great. The recipe is low carb and grain free, so it’s perfect for Trim Healthy Mama (THM S), Keto and Whole30 diets. Heat oil in a large nonstick skillet over medium-high heat; add venison. Transfer to the slow cooker. This easy venison recipe is the perfect comfort food for dinner. I love using a slow cooker whenever possible to save time in the afternoon and it also saves a lot of dishes. In my opinion, the gaminess that some people complain of is due to the age of the animal or perhaps not butchering promptly. For once, there were no left overs in sight!!!!! However, slow cookers are great for letting your venison stew simmer all afternoon. It’s loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. Pour in just enough water to cover. https://magicskillet.com/recipe/slow-cooker-venison-stew-recipe Cook 4 minutes or until browned on all sides, turning frequently. I challenge anyone to try this. Family ate it up. … This Keto Beef Stew is filled with tender beef and healthy vegetables, all smothered in a thick gravy. Venison Chili Allrecipes.com This is an excellent chili recipe for game meats. Throw it all in the pot and let it go...I add no water replaced it with crush tomatoes. Our top ten tips for cooking venison meat How To Cook The Ultimate Venison Steak. Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. I would recommend adding potatoes and carrots as the stew was not hearty at all. I made this recipe last year (09) and have been dying to make it again. What a great flavor. 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