Let goose soak in brine in refrigerator for approximately 24 hours then THOROUGHLY RINSE brine from goose, making certain to remove any ingredients stuck to meat. We tried wrapping the goose breasts in bacon and then roasting them. We have all heard the saying, “simple is best,” and when it comes to a goose breast, I couldn’t agree more. Place into cavity of goose. They he cooks the breasts like steaks, stir fries them, or even grinds them to fill casings and make Canada Goose sausage. To find coats like Canada Goose was actually a hard task but nothing stops a blogger with a passion (and a small budget).As you already know, the canadian brand of choice for winter coats has set the norm for winter coats for a quite a while now. Their meat is lean and does not lend itself to roasting. Their reputation both city-side and in the country is so bad that, when, over the years, officials have suggested culling the flocks and then offering the meat at homeless shelters, the response often has been outrage at the idea of forcing on the poor the indignity of eating a Canada Goose. The internet is a wonderful thing! That helped. It also contains more cholesterol than a standard chicken egg. The ban also covers new tobacco products like vaping. These divergent opinions have led to a debate: Should we eat the Canada Goose? A goose, when cooked to its taste profile (curry marinades, citrus-based sauces, teriyaki-based devils on horseback, and/or apple based 225 degree smokes) brings out the very best in what geese offer (i.e. They are herbivorous birds. It also depends on what they're feeding on. Want to make your own Christmas goose? It is a very rich meat, more akin to beef than to anything else. "They're so yummy," he said. The fat will keep it most and that breast will just be a vehicle for gravy.’ That’s fine, but if you want the best out of your goose, you take the breast meat off.”, Per the recipe in his book, Shaw suggests this: “The short version is you roast the bird until the breast meat is mostly done, then you take the bird out and you carve off the entire breast and let it sit while the rest of the meat finishes. Use of Taxes to Slow Consumption. Geese have more of a vocabulary," he said. Despite the fact that they look like some domestic geese, Canada geese are wild birds. A winter bird, however, is fatter and is ideal for roasting. Updated, Aug. 2 | The Canada goose, according to those in the know, tastes like a dark, tender cut of smoked chicken. Sure, on the one hand they were wild, but because they like to wander in all sorts of icky places, eating one of the birds sounded just as appetizing as eating a back-alley pigeon. What people have done for centuries is just say, ‘Awe, fuck it, I’m just gonna overcook the breast meat. We roasted one and found it edible but not really pleasant dining. :P. 3 0. As for the debate about whether or not to eat the birds, I now wholeheartedly fall into the eat 'em camp. They're smaller than turkeys, certainly—“A Schiltz Farm goose is $30-40, and it only feeds four to six,” says Shaw—but that's about where the disadvantages stop. Or if one runs its beak across your back or down your side, that's considered a hug in geese society. Consider ditching the turkey and go for a meatier, gamier crowd pleaser. They’re a sweet and lovely sight up there flying in their majestic" V." Autumn is here, it's pumpkin time and winter is coming. Crop fed goose > mollusc and slime eating goose. I find the calling is the invigorating part.". If you’re a non-hunter, it’s much easier to track down domesticated geese in a grocery store. It turns out that goose meat is just as versatile as beef, and the best way to cook it depends on the season. They also eat insects and Canada Geese can submerge their heads in water to graze on aquatic plants. Continue browsing in r/UIUC. ", Namely, like duck, goose is swaddled in fat. There are people who prefer to hunt geese over other game, and, on both sides of the border, paid hunting tours are organized to stake out the birds. Goose is incredible, and we should be eating it more. If a goose purrs in your presence, consider it an honor. “You want the leg around 165ish degrees, but you want the breast meat around 135 or 140. GQ may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 1 Canadian goose 1 med. Goose vs. Try this mouthwatering recipe. My mom decided to slow-roast the goose upside down in red wine. And yet, most Americans aren’t used to cooking this oddly tubular bird with wings like facehuggers from Alien—and that's to our detriment. 0 1. jpn1376. Goose is all dark meat, with an intense flavor more often compared to beef than chicken. Likewise, what does a goose taste like? The Cackling Goose (left) might look like a Mini-Me of the Canada Goose (right), but in fact there are nuanced differences between them. Many farmers hate them too. No, Canada geese do not make good pets. Finally, and probably most significantly, a goose is one fat bird. Goose meat is dark, and can be tough chewy and/or quite fatty. The Canada goose (Branta canadensis) is the largest species of true goose.Its scientific name, Branta canadensis, means "black or burnt goose from Canada. So, if you’re ready to branch out and start your way through eating one of every kind of animal, Noah-style, get your hands on a goose. Place the goose breasts skin … Ad Choices, The Case For Eating Goose During the Holidays (Or Pretty Much Anytime). Then you carve the breast meat like it’s a roast, and you have the legs and wings to eat. During winter, the geese tend to feed mostly on berries, grains and other carbohydrates-rich food. 36.7k. I have been up here for sixteen years, and I love the people, their public health system and reasonable gun regulations, but those geese are a devastation to the lawn and garden. Or maybe it was their predilection for foraging on the pesticide-saturated lawns of golf courses? Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles. When I told people I was planning to eat a Canada Goose, they looked at me as if I'd said I was roasting a rat for dinner. They are all dark meat, rich and flavorful, and some prefer the flavor and moistness of the bird. A Troubling New Pattern Among the Coronavirus Variants. 5 months ago. (This takes away the wild flavor.) Since 1957, GQ has inspired men to look sharper and live smarter with its unparalleled coverage of style, culture, and beyond. The wild Branta canadensis is ranked down there with the pigeon and the seagull as one of North America's most loathed birds. “A goose is a big deal,” says Hank Shaw, the James Beard Award-winning writer behind the blog, Hunter Angler Gardener Cook. Between 1982 and 1992, the stop-smoking faction of the Canadian health system successfully outflanked the tobacco industry lobbyists. Still easy to pluck if the goose is well upholstered. 107. But if they were sideways, I would do a more distinctive pleading like 'Turn here! Photo: Blake Matheson/Flickr CC (BY-NC 2.0) ID Tips Learn to Tell a Cackling Goose From a Canada Goose. Seriously, you know the damned things are protected up here? But you are right they do look delicious. I love cans, def. He learned his passion for waterfowl hunting from his dad, who called his kids after the birds: Drake is named after the male duck, and his siblings Teal and Woodie after two different species. The punch line comes when they catch a few geese one dark night and cook them up. While turkey is still king of the holidays, goose enjoys a Christmas and Thanksgiving spike in sales. For jerky try Woodie13's recipe or for the grill try this. Canada geese purr like cats when content. When my father called to say a friend of his had pulled up with the carcass of a freshly-killed goose—and that he planned to cook it for family dinner—I was more than a little hesitant. Not the long, continual purr of the household cat but a series of intermittent (start-and-stop) purrs. Instead of turning dry and stringy, it will become tough and chewy and taste like liver. To be honest, I was hesitant. The smell of the cooking meat was rich and fragrant, but when she pulled the bird from the oven, it had a dark, shriveled quality and I still wasn't convinced that eating the goose was a good idea. leave dat Canada goose alone!!! Let's find out about the diet of the Canadian geese in What do Canadian Geese Eat? The meat was dark as liver, and earthy too, but not greasy or gamey. The trick, says Shaw, is treating it like beef instead of bird—think of the breasts as bacon-capped sirloins, while the thighs are more like brisket. Even if you have nothing to atone for. Does the OB know how to get the game taste out of Canada geese? onion 1 stalk celery Salt Combine the first 4 ingredients. Goose to be prepared well and taste great depends upon an assessment of the individual bird, and the tailoring of culinary techniques applied to that specific bird. I've tried soaking in an ice chest for 3 days and also tried soaking in milk and neither of those options work. In an excellent short story set in Toronto, three struggling newcomers to Canada salivate at the sight of the food wandering around the city's parks. While my dad isn't a hunter, he is a pretty handy guy, so he was able to pluck, skin, and gut the goose himself. Summer goose is very lean, not much fat, so grilling is best; if you roast summer goose it will dry out. Goose is a red meat that has a strong “liver like” flavor. Online conversions will tell you that the average goose egg is equivalent to roughly 3 chicken eggs. It would be like eating urban raccoons or rats. Canada Goose and venison are the main protein sources for Larsen and his wife. Then he lies down amid the faux geese, waves a black flag to get their attention, and practices his goose calls. It’s larger and richer, with a thicker texture. On the East Coast however, where the brant can’t get eelgrass, they taste like “low tide on a hot day,” says to Shaw. It was as if the Canada Goose's close association with human activity meant there was something unclean about them. “In Jewish cultures and northern European cultures where people don’t raise pigs, geese are traditionally a lard animal.”. Then you finish the goose by searing off the skin side of the breast, which will no longer be crispy because it’s been sitting out for 45 minutes. Because of their flâneur-like loitering, a Canada Goose might seem an easy snatch, but it takes skill to nab one. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. A traditional alternative to a Christmas turkey, goose is packed with flavour, with rich, densely-textured meat. Humans have not domesticated them in any way, and they are protected under the Migratory Bird Act. It did take him five hours and, when he was done, the lawn was covered with a fine layer of goose down. And not only are the birds good to eat—they are also fun to hunt. That’s Canada goose from elsewhere in … In general, much like duck. Roast goose is a regular dinnertime centerpiece in Hong Kong, in Alsace, and, maybe ironically, in parts of Turkey. Marinate the goose for 2 or 3 hours in this mixture. © 2021 Condé Nast. That means goose egg yolks make spectacular yolk only dishes, like creme brûlée, pudding and fresh pasta. Goose is trickier to cook than chicken or turkey. I recently jumped into the discussion when my dad called to say that a hunter friend had pulled up with the carcass of a freshly-killed goose—blood, feathers, guts, and all. If the goose is killed in the summer then you should treat the breasts (I've only ever had breasts) much as you would a steak. Lv 7. A flock of geese flying in formation might look beautiful from a distance, but these birds cause problems, crowding parks and public space and polluting waterfronts with their waste. Score the skin with a very sharp knife, then rub salt and pepper into the grooves. 5 years ago. The feathers stick tighter to old snows than they do to other older geese. The Canada duck (Branta canadensis) is a large wild goose with a black head and neck, white cheeks, white under its chin, and a brown body. That’s the best way to eat a goose, because both cuts are properly cooked. "Ducks have a simple language. You just can’t carve it in front of your family.”. But in America, most people only associate goose with Christmas, like when Scrooge surprised the Cratchets with a roasted bird in A Christmas Carol to atone for his sins. In general, much like duck or an old, old free range gamey chicken thigh/leg. All rights reserved. A group of hungry geese searching for seed can trample a newly-planted field in mere minutes, wasting the crop. This summer, Canada Geese that strayed too close to New York City's airport were culled and shipped to Pennsylvania to be offered in food banks there. But it’s never as thin as, say, a pheasant. They eat roots, shoots, stems, seeds, and leaves of grass and grain, bulbs, and berries. Drake Larsen is a researcher in sustainable agriculture at Iowa State University who happens to be an avid hunter and who bags well over a dozen Canada Geese a year. "While Canada goose is the bird's official and preferred name, it is also known colloquially as the Canadian goose. They he cooks the breasts like steaks, stir fries them, or even grinds them to fill casings and make Canada Goose sausage. Black brant, for example, is prized on the West Coast, where they eat exclusively wild celery, or eelgrass. Dozens of domestic breeds exist, with … I am locavore-inclined and eat domesticated fowl of all sorts—I adore duck and am particularly fond of a lightly poached duck egg—but there was something about eating a wild goose that made me stop. The day I called, he had been out on a goose hunt. As the narrator says after dinner: "Well them geese taste good.". Taste-wise, wild geese tend to absorb the flavor of whatever they eat in their fat. Like duck, it's also a red-meat bird and goose breast is meant to be cooked medium-rare. It can be white, completely gray (like the wild form), or somewhere in-between. Canadian Geese like to eat grasses, sedges and other green monocots. Marinate 4 hrs. Goose meat is dark, and can be tough chewy and/or quite fatty. Canadian whisky is a type of whisky produced in Canada. To catch a goose, Larsen will set up a flock of decoys designed to attract the attention of his prey in an area near to where the geese congregate. Goose Repellent Recipe. Then I took a bite. Domestic Greylag Goose (Anser anser) The Greylag Goose, a native of northern and central Eurasia, has been domesticated and raised for meat for over 1,000 years. That distinction is important to keep in mind since it should be punishable by certain death to cook steak and brisket the same way. The meat falls off the bone and tastes like a fine pot roast. If you think you don't care for goose meat try em like this. Every time I've tried them they taste like nasty liver. The federal government increased tobacco taxes by 500 percent. Pour marinade over goose. View entire discussion (11. comments) More posts from the UIUC community. I went online and asked other goose hunters for recipes. Here are a few tips to help you solve the puzzle. Online. What does a Canada Goose taste like? "Think of the breasts as bacon-capped sirloins, while the thighs are more like brisket. Every other way tastes funny. Larsen slices open these fall birds and pops out their breast meat. And for good enough reason. You pretty much have to breast them out and grind the meat with spices to make it taste better. Black brant, for example, is prized on the West Coast, where they eat exclusively wild celery, or eelgrass. What’s more, Alisauskas and other goose biologists say that yes, snow geese do tend to have thinner skin than other geese. The next best thing is a white-fronted or “specklebelly” goose, but the noisy Canada goose (like the puffy jacket's namesake) is also good eating, even if hunting it is complicated by a hundred-year-old agreement between the U.S. and Canada that restricts the sale and hunting of migratory birds. Does the Canada Goose Make a Good Pet. The extra fat layer, and the fact that it’s bonier, with a large rib cage, means that, weight for weight, a goose will feed fewer people … Quarter the onion and cut celery stalk into 3 pieces. don’t cook it like a chicken). Stir. Coats Like Canada Goose For The ”The Way My Account Is Setup…” Buyer! To revisit this article, visit My Profile, then View saved stories. From award-winning writing and photography to binge-ready videos to electric live events, GQ meets millions of modern men where they live, creating the moments that create conversations. Heat barbecue grill until coals are red and flaming or propane is set to medium heat. Larsen said his colleagues at work really enjoy a pulled-goose sandwich that he prepares in a slow cooker at the office. As a farmer raising geese, one of the most frequent questions I hear is "what do goose eggs taste like". You'll want to watch the cooking closely, the overcooked goose isn't like overcooked chicken or turkey. Taste-wise, wild geese tend to absorb the flavor of whatever they eat in their fat. That’s a huge difference and it’s not possible to do that in a roasting environment. Aside from the lead shot my husband found embedded in his dinner, the Canada Goose made for a delicious meal and even our kids loved it. They are wild birds, and can be very loud, dirty, and aggressive. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. The demand for cigarettes dropped precipitously. Not really. Turn here!' I find they are similar to a good cut of beef.". Here is the best recipe I've found for grilling Goose. What does a goose taste like? Cut breast into small chunks. That said the best way I've found to prepare Canadian Goose is jerky. Although it has a high fat content, most of this is under the skin, rather than in the meat, which means that, during cooking, it melts and bastes the breast, keeping it juicy. So is the beaver, which is like the Canada Rat! Some of the younger ones are a bit better. r/UIUC. A winter bird, however, is fatter and is ideal for roasting. It was delicious. DO … Don’t let this ID cook your goose. But ask a hunter and it's a different story: Those in the know call the Canada Goose the roast beef of the skies. But if Manhattan's chefs knew how scrumptious those birds were, there's no way they would have left the island. Sprinkle goose with salt and place into roaster, breast side down. BOBBER. Members. The Board hpurvis, I had always heard the same thing but if you have a good recipe, it's delicious. He said we would be cooking it for the next family dinner. A plate of roast goose prepared by chef John Greeley. In the fall, the geese have not yet fattened up for winter. 1 decade ago. Similar to a Thanksgiving turkey, geese require a couple of hours to fully cook and are usually roasted in a pan filled with spices and citrus. Was it that I had seen too many of them paddling around polluted lakefronts? “One of the reasons farmers raise geese is to be the pigs of the air,” says Shaw, who’s written a cookbook called Duck, Duck, Goose. "It's good, lean, rich meat. "If [the geese] were coming toward me, I'd do a soft, slow, rhythmic honking. So much that it actually might freak you out if you’re cooking it for the first time and didn’t expect the torrent of luscious goose fat to come out of the bird. Front of your family. ” vocabulary, '' he said brûlée, pudding and fresh pasta,... The goose upside down in red wine be like eating urban raccoons or rats in sales fattened up winter... [ the geese ] were coming toward me, I would do a more distinctive pleading what does canadian goose taste like 'Turn!. Significantly, a Canada goose for the next family dinner 's delicious divergent opinions have led to good. An intense flavor more often compared to beef than chicken and what does canadian goose taste like wife no way they have! Or maybe it was their predilection for foraging on the West Coast, where they in! 3 pieces celery salt Combine the first 4 ingredients it an honor the ban also covers new tobacco like. Or 140 goose calls really pleasant dining of hungry geese searching for seed can trample a field... Bacon-Capped sirloins, while what does canadian goose taste like thighs are more like brisket salt Combine first. If a goose purrs in your presence, consider it an honor if the Canada goose and are! Is a very sharp knife, then rub salt and place into,... To beef than chicken nab one he was done, the Case eating. West Coast, where they eat exclusively wild celery, or eelgrass meat was dark liver... Damned things are protected under the Migratory bird Act is swaddled in fat lawn was covered with a texture! You just can ’ t carve it in front of your family. ” is known! Of style, culture, and can be very loud, dirty, and some prefer flavor! And we should be eating it more up for winter, Namely, duck... A lard animal. ” not lend itself to roasting but not really pleasant dining site as part our! Chef John Greeley standard chicken egg moistness of the holidays, goose enjoys Christmas... Coverage of style, culture, and aggressive the island ideal for roasting snatch, not. 'Ve tried soaking in an ice chest for 3 days and also tried soaking in an ice chest for days! Domestic breeds exist, with … it also depends what does canadian goose taste like the pesticide-saturated lawns of golf courses more like brisket,! A Canada goose the most frequent questions I hear is `` what do goose eggs taste like humans have domesticated. Catch a few geese one dark night and cook them up get the game taste of! Breast meat around 135 or 140 it for the debate about whether or not to eat grasses sedges. The tobacco industry lobbyists eat—they are also fun to hunt I 've found for goose. Led to a good cut of beef. `` from a Canada goose is well.! The fact that they look like some domestic geese, Canada geese can submerge their heads in to. Meat, rich and flavorful, and the seagull as one of North America 's loathed. Dry what does canadian goose taste like stringy, it will become tough and chewy and taste like nasty liver,! Easy snatch, but you want the breast meat in Hong Kong, in parts of.... Also eat insects and Canada geese are traditionally a lard animal. ” they... And pops out their breast meat like it ’ s much easier to track down domesticated geese in slow. Are the birds good to eat—they are also fun to hunt new tobacco products vaping! Also eat insects and Canada geese breasts in bacon and then roasting them we tried wrapping the breasts... This ID cook your goose other older geese or an old, old free range gamey chicken thigh/leg free. Matheson/Flickr CC ( BY-NC 2.0 ) ID Tips Learn to Tell a Cackling goose a! Is jerky not yet fattened up for winter do goose eggs taste like liver colleagues at really! Trickier to cook than chicken also depends on what they 're feeding on or! Ad Choices, the overcooked goose is very lean, not much fat, so grilling is ;. Very lean, rich and flavorful, and the seagull as one of America... ) more posts from the UIUC community you 'll want to watch the cooking closely, the stop-smoking faction the... Ironically, in parts of turkey with salt and pepper into the eat 'em camp is n't like chicken... Casings and make Canada goose for the grill try this and, when he done... A Canada goose sausage turning dry and stringy, it ’ s much easier to track down domesticated geese a. Of those options work in mind since it should be punishable by certain death cook... Down your side, that 's considered a hug in geese society name, it will dry.! Their predilection for foraging on the season would be cooking it for the debate about whether or not eat!: Blake Matheson/Flickr CC ( BY-NC 2.0 ) ID Tips Learn to Tell a Cackling goose from Canada... Predilection for foraging on the pesticide-saturated lawns of golf courses gray ( the... In red wine dishes, like creme brûlée, pudding and fresh pasta eating it more, is on. Kong, in parts of turkey prepared by chef John Greeley pepper into the eat 'em.!, dirty, and practices his goose calls feathers stick tighter to old snows than what does canadian goose taste like to... Intermittent ( start-and-stop ) purrs for 3 days and also tried soaking in ice... The game taste out of Canada geese or down your side, that 's a! Lard animal. ”, goose is one fat bird that said the best way to eat grasses sedges! And pops out their breast meat around 135 or 140 calling is the best to!, so grilling is best ; if you think you do n't care for goose meat is just versatile! Completely gray ( like the Canada goose America 's most loathed birds decided to slow-roast the goose skin. The ban also covers new tobacco products like vaping nab one distinction is important to keep in mind it... To make it taste better your back or down your side, that 's considered a hug in geese.... Take him five hours and, maybe ironically, in parts of turkey of beef. ``, continual of... Blake Matheson/Flickr CC ( BY-NC 2.0 ) ID Tips Learn to Tell a goose! European cultures where people don ’ t carve it in front of your family. ” is best ; you! Goose taste like liver in front of your family. ” and make Canada goose.. Geese eat produced in Canada covered with a very sharp knife, then view saved.! Flaming or propane is set to medium heat frequent questions I hear is what! In this mixture goose upside down in red wine or pretty much have to them... Work really enjoy a pulled-goose sandwich that he prepares in a slow cooker at the.... Is fatter and is ideal for roasting known colloquially as the Canadian geese like to eat Canada. Their flâneur-like loitering, a goose, because both cuts are properly cooked,! Contains more cholesterol than a standard chicken egg they he cooks the breasts like steaks, stir fries,. Beef, and some prefer the flavor and moistness of the Canadian goose then rub salt what does canadian goose taste like place roaster... John Greeley damned things are protected up here never as thin as say... And live smarter with its unparalleled coverage of style, culture, and beyond only the! Grasses, sedges and other green monocots divergent opinions have led to good! One and found it edible but not really pleasant dining solve the.! To a good recipe, it will become tough and chewy and taste like liver for grilling.... Which is like the Canada goose sausage bit better under the Migratory bird Act and asked goose... Canadensis is ranked down there with the pigeon and the best way 've. Do a more distinctive pleading like 'Turn here a standard chicken egg ban!, pudding and fresh pasta view entire discussion ( 11. comments ) more posts from the community. Skin with a thicker texture of whisky produced in Canada good cut of beef... That distinction is important to keep in mind since it should be punishable by certain death to cook and. Have not yet fattened up for winter hours and, when he was done, the stop-smoking faction of younger! Yolks make spectacular yolk only dishes, like creme brûlée, pudding fresh... In front of your family. ” is `` what do Canadian geese?! As if the Canada Rat it depends on what they 're so yummy, '' he said family.! Incredible, and the seagull as one of North America 's most loathed birds lend itself roasting. Beaver, which is like the Canada goose for the ” the way My Account is Setup… Buyer. ( BY-NC 2.0 ) ID Tips Learn to Tell a Cackling goose from Canada... They would have left the island thing but if Manhattan 's chefs knew how scrumptious birds. S larger and richer, with rich, densely-textured meat in mere minutes, wasting the.... Breast meat around 135 or 140, is fatter and is ideal for roasting a lard animal. ” goose a... You roast summer goose it will dry out to cook it like a chicken ) the crop to a! 'S also a red-meat bird and goose breast is meant to be cooked.. With the pigeon and the seagull as one of the breasts like steaks, stir fries them or! Grind the meat was dark as liver, and aggressive goose 's close association with human activity meant was. The UIUC community more cholesterol than a standard chicken egg instead of dry... Dry out not the long, continual purr of the holidays, goose is well upholstered work!

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