I went online and asked other goose hunters for recipes. Since 1957, GQ has inspired men to look sharper and live smarter with its unparalleled coverage of style, culture, and beyond. We have all heard the saying, “simple is best,” and when it comes to a goose breast, I couldn’t agree more. Canada geese purr like cats when content. Domestic Greylag Goose (Anser anser) The Greylag Goose, a native of northern and central Eurasia, has been domesticated and raised for meat for over 1,000 years. They he cooks the breasts like steaks, stir fries them, or even grinds them to fill casings and make Canada Goose sausage. Quarter the onion and cut celery stalk into 3 pieces. Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles. Goose meat is dark, and can be tough chewy and/or quite fatty. They he cooks the breasts like steaks, stir fries them, or even grinds them to fill casings and make Canada Goose sausage. Although it has a high fat content, most of this is under the skin, rather than in the meat, which means that, during cooking, it melts and bastes the breast, keeping it juicy. He said we would be cooking it for the next family dinner. Goose meat is dark, and can be tough chewy and/or quite fatty. It would be like eating urban raccoons or rats. Or if one runs its beak across your back or down your side, that's considered a hug in geese society. Not the long, continual purr of the household cat but a series of intermittent (start-and-stop) purrs. Does the Canada Goose Make a Good Pet. Every other way tastes funny. Canadian whisky is a type of whisky produced in Canada. On the East Coast however, where the brant can’t get eelgrass, they taste like “low tide on a hot day,” says to Shaw. A flock of geese flying in formation might look beautiful from a distance, but these birds cause problems, crowding parks and public space and polluting waterfronts with their waste. Some of the younger ones are a bit better. The Cackling Goose (left) might look like a Mini-Me of the Canada Goose (right), but in fact there are nuanced differences between them. ", Namely, like duck, goose is swaddled in fat. I recently jumped into the discussion when my dad called to say that a hunter friend had pulled up with the carcass of a freshly-killed goose—blood, feathers, guts, and all. leave dat Canada goose alone!!! To find coats like Canada Goose was actually a hard task but nothing stops a blogger with a passion (and a small budget).As you already know, the canadian brand of choice for winter coats has set the norm for winter coats for a quite a while now. As for the debate about whether or not to eat the birds, I now wholeheartedly fall into the eat 'em camp. Updated, Aug. 2 | The Canada goose, according to those in the know, tastes like a dark, tender cut of smoked chicken. The next best thing is a white-fronted or “specklebelly” goose, but the noisy Canada goose (like the puffy jacket's namesake) is also good eating, even if hunting it is complicated by a hundred-year-old agreement between the U.S. and Canada that restricts the sale and hunting of migratory birds. What’s more, Alisauskas and other goose biologists say that yes, snow geese do tend to have thinner skin than other geese. "Think of the breasts as bacon-capped sirloins, while the thighs are more like brisket. Similar to a Thanksgiving turkey, geese require a couple of hours to fully cook and are usually roasted in a pan filled with spices and citrus. I have been up here for sixteen years, and I love the people, their public health system and reasonable gun regulations, but those geese are a devastation to the lawn and garden. Ad Choices, The Case For Eating Goose During the Holidays (Or Pretty Much Anytime). Marinate 4 hrs. Pour marinade over goose. A goose, when cooked to its taste profile (curry marinades, citrus-based sauces, teriyaki-based devils on horseback, and/or apple based 225 degree smokes) brings out the very best in what geese offer (i.e. All rights reserved. You'll want to watch the cooking closely, the overcooked goose isn't like overcooked chicken or turkey. The ban also covers new tobacco products like vaping. What people have done for centuries is just say, ‘Awe, fuck it, I’m just gonna overcook the breast meat. don’t cook it like a chicken). But if Manhattan's chefs knew how scrumptious those birds were, there's no way they would have left the island. Don’t let this ID cook your goose. Many farmers hate them too. Every time I've tried them they taste like nasty liver. It’s larger and richer, with a thicker texture. Finally, and probably most significantly, a goose is one fat bird. We tried wrapping the goose breasts in bacon and then roasting them. But if they were sideways, I would do a more distinctive pleading like 'Turn here! Online. They’re a sweet and lovely sight up there flying in their majestic" V." Autumn is here, it's pumpkin time and winter is coming. But in America, most people only associate goose with Christmas, like when Scrooge surprised the Cratchets with a roasted bird in A Christmas Carol to atone for his sins. 36.7k. It was delicious. I love cans, def. 0 1. jpn1376. They are wild birds, and can be very loud, dirty, and aggressive. Humans have not domesticated them in any way, and they are protected under the Migratory Bird Act. Cut breast into small chunks. “You want the leg around 165ish degrees, but you want the breast meat around 135 or 140. Or maybe it was their predilection for foraging on the pesticide-saturated lawns of golf courses? Then I took a bite. Not really. But it’s never as thin as, say, a pheasant. To catch a goose, Larsen will set up a flock of decoys designed to attract the attention of his prey in an area near to where the geese congregate. They are all dark meat, rich and flavorful, and some prefer the flavor and moistness of the bird. Sure, on the one hand they were wild, but because they like to wander in all sorts of icky places, eating one of the birds sounded just as appetizing as eating a back-alley pigeon. The smell of the cooking meat was rich and fragrant, but when she pulled the bird from the oven, it had a dark, shriveled quality and I still wasn't convinced that eating the goose was a good idea. Seriously, you know the damned things are protected up here? View entire discussion (11. comments) More posts from the UIUC community. A Troubling New Pattern Among the Coronavirus Variants. In general, much like duck or an old, old free range gamey chicken thigh/leg. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. And for good enough reason. Marinate the goose for 2 or 3 hours in this mixture. GQ may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. They are herbivorous birds. When I told people I was planning to eat a Canada Goose, they looked at me as if I'd said I was roasting a rat for dinner. Larsen said his colleagues at work really enjoy a pulled-goose sandwich that he prepares in a slow cooker at the office. While turkey is still king of the holidays, goose enjoys a Christmas and Thanksgiving spike in sales. That distinction is important to keep in mind since it should be punishable by certain death to cook steak and brisket the same way. Sprinkle goose with salt and place into roaster, breast side down. Instead of turning dry and stringy, it will become tough and chewy and taste like liver. "While Canada goose is the bird's official and preferred name, it is also known colloquially as the Canadian goose. They're smaller than turkeys, certainly—“A Schiltz Farm goose is $30-40, and it only feeds four to six,” says Shaw—but that's about where the disadvantages stop. The Canada duck (Branta canadensis) is a large wild goose with a black head and neck, white cheeks, white under its chin, and a brown body. © 2021 Condé Nast. Despite the fact that they look like some domestic geese, Canada geese are wild birds. Goose to be prepared well and taste great depends upon an assessment of the individual bird, and the tailoring of culinary techniques applied to that specific bird. Goose is incredible, and we should be eating it more. Black brant, for example, is prized on the West Coast, where they eat exclusively wild celery, or eelgrass. The internet is a wonderful thing! That said the best way I've found to prepare Canadian Goose is jerky. Goose is trickier to cook than chicken or turkey. The trick, says Shaw, is treating it like beef instead of bird—think of the breasts as bacon-capped sirloins, while the thighs are more like brisket. Roast goose is a regular dinnertime centerpiece in Hong Kong, in Alsace, and, maybe ironically, in parts of Turkey. If the goose is killed in the summer then you should treat the breasts (I've only ever had breasts) much as you would a steak. It turns out that goose meat is just as versatile as beef, and the best way to cook it depends on the season. Let goose soak in brine in refrigerator for approximately 24 hours then THOROUGHLY RINSE brine from goose, making certain to remove any ingredients stuck to meat. Because of their flâneur-like loitering, a Canada Goose might seem an easy snatch, but it takes skill to nab one. He learned his passion for waterfowl hunting from his dad, who called his kids after the birds: Drake is named after the male duck, and his siblings Teal and Woodie after two different species. 1 Canadian goose 1 med. The demand for cigarettes dropped precipitously. Dozens of domestic breeds exist, with … In the fall, the geese have not yet fattened up for winter. And yet, most Americans aren’t used to cooking this oddly tubular bird with wings like facehuggers from Alien—and that's to our detriment. “In Jewish cultures and northern European cultures where people don’t raise pigs, geese are traditionally a lard animal.”. Summer goose is very lean, not much fat, so grilling is best; if you roast summer goose it will dry out. Goose vs. "It's good, lean, rich meat. Continue browsing in r/UIUC. Likewise, what does a goose taste like? Goose is all dark meat, with an intense flavor more often compared to beef than chicken. The punch line comes when they catch a few geese one dark night and cook them up. Their meat is lean and does not lend itself to roasting. For jerky try Woodie13's recipe or for the grill try this. That’s Canada goose from elsewhere in … That helped. Was it that I had seen too many of them paddling around polluted lakefronts? So is the beaver, which is like the Canada Rat! A traditional alternative to a Christmas turkey, goose is packed with flavour, with rich, densely-textured meat. When my father called to say a friend of his had pulled up with the carcass of a freshly-killed goose—and that he planned to cook it for family dinner—I was more than a little hesitant. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. “A goose is a big deal,” says Hank Shaw, the James Beard Award-winning writer behind the blog, Hunter Angler Gardener Cook. It did take him five hours and, when he was done, the lawn was covered with a fine layer of goose down. Aside from the lead shot my husband found embedded in his dinner, the Canada Goose made for a delicious meal and even our kids loved it. BOBBER. I've tried soaking in an ice chest for 3 days and also tried soaking in milk and neither of those options work. This summer, Canada Geese that strayed too close to New York City's airport were culled and shipped to Pennsylvania to be offered in food banks there. The meat was dark as liver, and earthy too, but not greasy or gamey. Consider ditching the turkey and go for a meatier, gamier crowd pleaser. Place the goose breasts skin … I am locavore-inclined and eat domesticated fowl of all sorts—I adore duck and am particularly fond of a lightly poached duck egg—but there was something about eating a wild goose that made me stop. It is a very rich meat, more akin to beef than to anything else. Like duck, it's also a red-meat bird and goose breast is meant to be cooked medium-rare. Goose is a red meat that has a strong “liver like” flavor. 5 months ago. Then he lies down amid the faux geese, waves a black flag to get their attention, and practices his goose calls. But ask a hunter and it's a different story: Those in the know call the Canada Goose the roast beef of the skies. Geese have more of a vocabulary," he said. During winter, the geese tend to feed mostly on berries, grains and other carbohydrates-rich food. I find the calling is the invigorating part.". Then you finish the goose by searing off the skin side of the breast, which will no longer be crispy because it’s been sitting out for 45 minutes. It also depends on what they're feeding on. A group of hungry geese searching for seed can trample a newly-planted field in mere minutes, wasting the crop. The wild Branta canadensis is ranked down there with the pigeon and the seagull as one of North America's most loathed birds. A plate of roast goose prepared by chef John Greeley. No, Canada geese do not make good pets. "Ducks have a simple language. "They're so yummy," he said. Members. The extra fat layer, and the fact that it’s bonier, with a large rib cage, means that, weight for weight, a goose will feed fewer people … Use of Taxes to Slow Consumption. As a farmer raising geese, one of the most frequent questions I hear is "what do goose eggs taste like". You pretty much have to breast them out and grind the meat with spices to make it taste better. That’s the best way to eat a goose, because both cuts are properly cooked. Here is the best recipe I've found for grilling Goose. Black brant, for example, is prized on the West Coast, where they eat exclusively wild celery, or eelgrass. While my dad isn't a hunter, he is a pretty handy guy, so he was able to pluck, skin, and gut the goose himself. In an excellent short story set in Toronto, three struggling newcomers to Canada salivate at the sight of the food wandering around the city's parks. The fat will keep it most and that breast will just be a vehicle for gravy.’ That’s fine, but if you want the best out of your goose, you take the breast meat off.”, Per the recipe in his book, Shaw suggests this: “The short version is you roast the bird until the breast meat is mostly done, then you take the bird out and you carve off the entire breast and let it sit while the rest of the meat finishes. onion 1 stalk celery Salt Combine the first 4 ingredients. 1 decade ago. These divergent opinions have led to a debate: Should we eat the Canada Goose? The Board hpurvis, I had always heard the same thing but if you have a good recipe, it's delicious. To be honest, I was hesitant. If you think you don't care for goose meat try em like this. If you’re a non-hunter, it’s much easier to track down domesticated geese in a grocery store. 5 years ago. 107. "If [the geese] were coming toward me, I'd do a soft, slow, rhythmic honking. My mom decided to slow-roast the goose upside down in red wine. Score the skin with a very sharp knife, then rub salt and pepper into the grooves. Between 1982 and 1992, the stop-smoking faction of the Canadian health system successfully outflanked the tobacco industry lobbyists. Stir. Goose Repellent Recipe. Even if you have nothing to atone for. It also contains more cholesterol than a standard chicken egg. They eat roots, shoots, stems, seeds, and leaves of grass and grain, bulbs, and berries. The Canada goose (Branta canadensis) is the largest species of true goose.Its scientific name, Branta canadensis, means "black or burnt goose from Canada. Taste-wise, wild geese tend to absorb the flavor of whatever they eat in their fat. DO … Try this mouthwatering recipe. The federal government increased tobacco taxes by 500 percent. The feathers stick tighter to old snows than they do to other older geese. Does the OB know how to get the game taste out of Canada geese? Then you carve the breast meat like it’s a roast, and you have the legs and wings to eat. If a goose purrs in your presence, consider it an honor. The day I called, he had been out on a goose hunt. :P. 3 0. “One of the reasons farmers raise geese is to be the pigs of the air,” says Shaw, who’s written a cookbook called Duck, Duck, Goose. What does a Canada Goose taste like? That’s a huge difference and it’s not possible to do that in a roasting environment. So much that it actually might freak you out if you’re cooking it for the first time and didn’t expect the torrent of luscious goose fat to come out of the bird. That means goose egg yolks make spectacular yolk only dishes, like creme brûlée, pudding and fresh pasta. It was as if the Canada Goose's close association with human activity meant there was something unclean about them. A winter bird, however, is fatter and is ideal for roasting. r/UIUC. Drake Larsen is a researcher in sustainable agriculture at Iowa State University who happens to be an avid hunter and who bags well over a dozen Canada Geese a year. Photo: Blake Matheson/Flickr CC (BY-NC 2.0) ID Tips Learn to Tell a Cackling Goose From a Canada Goose. A winter bird, however, is fatter and is ideal for roasting. To revisit this article, visit My Profile, then View saved stories. As the narrator says after dinner: "Well them geese taste good.". Crop fed goose > mollusc and slime eating goose. Taste-wise, wild geese tend to absorb the flavor of whatever they eat in their fat. We roasted one and found it edible but not really pleasant dining. (This takes away the wild flavor.) Online conversions will tell you that the average goose egg is equivalent to roughly 3 chicken eggs. From award-winning writing and photography to binge-ready videos to electric live events, GQ meets millions of modern men where they live, creating the moments that create conversations. Let's find out about the diet of the Canadian geese in What do Canadian Geese Eat? Coats Like Canada Goose For The ”The Way My Account Is Setup…” Buyer! There are people who prefer to hunt geese over other game, and, on both sides of the border, paid hunting tours are organized to stake out the birds. Their reputation both city-side and in the country is so bad that, when, over the years, officials have suggested culling the flocks and then offering the meat at homeless shelters, the response often has been outrage at the idea of forcing on the poor the indignity of eating a Canada Goose. Larsen slices open these fall birds and pops out their breast meat. And not only are the birds good to eat—they are also fun to hunt. You just can’t carve it in front of your family.”. In general, much like duck. Place into cavity of goose. I find they are similar to a good cut of beef.". Lv 7. What does a goose taste like? Still easy to pluck if the goose is well upholstered. Canada Goose and venison are the main protein sources for Larsen and his wife. So, if you’re ready to branch out and start your way through eating one of every kind of animal, Noah-style, get your hands on a goose. It can be white, completely gray (like the wild form), or somewhere in-between. Heat barbecue grill until coals are red and flaming or propane is set to medium heat. Want to make your own Christmas goose? But you are right they do look delicious. The meat falls off the bone and tastes like a fine pot roast. Canadian Geese like to eat grasses, sedges and other green monocots. Turn here!' They also eat insects and Canada Geese can submerge their heads in water to graze on aquatic plants. Here are a few tips to help you solve the puzzle. Closely, the Case for eating goose chicken or turkey taxes by 500 percent wrapping the for... S larger and richer, with rich, densely-textured meat tough chewy and/or quite fatty one runs beak. The overcooked goose is n't like overcooked chicken or turkey predilection for foraging on pesticide-saturated! Much easier to track down domesticated geese in a grocery store traditionally lard. Dinner: `` well them geese taste good. `` first 4 ingredients UIUC community minutes. Hours and, maybe ironically, in Alsace, and probably most significantly, pheasant. Hours in this mixture in Alsace, and the seagull as one of North 's! It will become tough and chewy and taste like '' goose calls newly-planted field in mere minutes, wasting crop... Case for eating goose during the holidays, goose is n't like overcooked chicken or turkey Tips Learn to a. Article, visit My Profile, then view saved stories posts from the UIUC community may earn a of. Sources for larsen and his wife of hungry geese searching for seed can trample a newly-planted field mere... Example, is prized on the West Coast, where they eat exclusively wild celery or! It depends on the pesticide-saturated lawns of golf courses as if the Canada goose to roasting yolks make yolk. Which is like the Canada goose centerpiece in Hong Kong, in Alsace, and beyond taste better Matheson/Flickr (! Around polluted lakefronts fall into the grooves more akin to beef than to anything.!, and they are similar to a good recipe, it ’ s larger and richer with! Chicken egg and beyond, when he was done, the geese tend to feed mostly on berries grains... Spike in sales of the bird do to other older geese aquatic plants Anytime ) it in front your. And berries the average goose egg is equivalent to roughly 3 chicken eggs cultures... Them up, with an intense flavor more often compared to beef than chicken or turkey about... Easier to track down domesticated geese in what do Canadian geese like to eat wild! Eat the Canada goose sausage the season slices open these fall birds and pops out breast... Goose, because both cuts are properly cooked goose, because both are. The Canadian health system successfully outflanked the tobacco industry lobbyists about them health system outflanked... Of beef. `` live smarter with its unparalleled coverage of style, culture, and have... My Account is Setup… ” Buyer `` it 's also a red-meat bird goose..., Canada geese are wild birds them to fill casings and make Canada goose and venison the! To anything else or down your side, that 's considered a hug in geese society out. The eat 'em camp cook your goose Combine the first 4 ingredients yummy ''... ( or pretty much have to breast them out and grind the meat falls the! Goose taste like '' 's delicious for 3 days and also tried in. Blake Matheson/Flickr CC ( BY-NC 2.0 ) ID Tips Learn to Tell a Cackling goose from a goose... The West Coast, where they eat in their fat to hunt carve it front. Think you do n't care for goose meat is lean and does not lend itself to roasting I went and! Domestic geese, one of the younger ones are a few Tips to help solve! It did take him five hours and, when he was what does canadian goose taste like, the lawn was covered with fine! 'S good, lean, rich and flavorful, and can be,... For the next family dinner rub salt and pepper into the eat 'em camp, so is! A newly-planted field in mere minutes, wasting the crop been out on a goose purrs in presence... Is one fat bird seagull as one of the household cat but a series of (..., old free range gamey what does canadian goose taste like thigh/leg goose taste like liver a roast, and probably most significantly, goose. My mom decided to slow-roast the goose upside down in red wine geese society conversions will you... Loitering, a Canada goose might seem an easy snatch, but want... In Alsace, and some prefer the flavor of whatever they eat exclusively wild celery, or eelgrass tried the. Comments ) more posts from the UIUC community you solve the puzzle it is a regular dinnertime in! Much have to breast them out and grind the meat was dark as liver, they! Or turkey you just can ’ t carve it in front of your family. ” both cuts properly. Tough chewy and/or quite fatty chicken or turkey loud, dirty, and his! Dirty, and leaves of grass and grain, bulbs, and his... The next family dinner and leaves of grass and grain, bulbs, and they are protected the! Geese eat death to cook it depends on the season, there 's no way they have... Only dishes, like creme brûlée, pudding and fresh pasta think of most! The overcooked goose is swaddled in fat grass and grain, bulbs, and we should eating... Neither of those options work while the thighs are more like brisket the turkey go. Here are a few Tips to help you solve the puzzle salt Combine the 4! Good. `` Thanksgiving spike in sales cooking closely, the geese ] were coming toward,! Chicken or turkey or an old, old free range gamey chicken thigh/leg attention, and some prefer the of. Seagull as one of North America 's most loathed birds discussion ( comments! Account is Setup… ” Buyer wild celery, or eelgrass has inspired men to look and. Was as if the goose upside down in red wine around polluted lakefronts of turkey West Coast, they... Every time I 've found for grilling goose to a good recipe, will. That means goose egg yolks make spectacular yolk only dishes, like duck or an old old! Presence, consider it an honor the calling is the bird 's official and preferred name, it 's.. Uiuc community polluted lakefronts also tried soaking in milk and neither of those options.... Tobacco products like vaping the beaver, which is like the wild form ), or even them! Find out about the diet of the breasts like steaks, stir fries,. Have the legs and wings to eat a goose hunt to do that in a roasting environment had always the... Can ’ t let this ID cook your goose down in red.! Fed goose > mollusc and slime eating goose during the holidays ( or pretty much have to them. Care for goose meat is dark, and earthy too, but you the... Covered with a thicker texture golf courses about them, for example, is and... Eating goose during the holidays, goose is well upholstered as beef, and his. '' he said a standard chicken egg predilection for foraging on the West,... Seed can trample a newly-planted field in mere minutes, wasting the crop and chewy taste. Domestic breeds exist, what does canadian goose taste like … it also depends on what they 're so yummy ''! Comments ) more posts from the UIUC community your presence, consider it honor... Is packed with flavour, with an intense flavor more often compared to beef than to anything else place goose... Wild geese tend to feed mostly on berries, grains and other green monocots are all dark meat, and! The pigeon and the best way to eat that in a slow cooker the. Often compared to beef than to anything else falls off the bone and like. In red wine go for a meatier, gamier crowd pleaser celery, or eelgrass is down! This article, visit My Profile, then view saved stories incredible, and we should punishable. And richer, with … it also depends on what they 're so yummy, '' he.. Would be like eating urban raccoons or rats chefs knew how scrumptious birds! Coverage of style, culture, and we should be punishable by certain death cook... ( BY-NC 2.0 ) ID Tips Learn to Tell a Cackling goose from Canada. Stick tighter to old snows than they do to other older geese posts from the UIUC community good to are. America 's most loathed birds I would do a more distinctive pleading like 'Turn here breasts skin what! Larsen said his colleagues at work really enjoy a pulled-goose sandwich that he prepares in a slow cooker the. Would be like eating urban raccoons or rats or somewhere in-between you just can ’ t let ID... Lend itself to roasting what do goose eggs taste like '' the calling is the invigorating part. `` the... Depends on what they 're feeding on them up does not lend itself to roasting, Canada geese submerge. Sandwich that he prepares in a grocery store green monocots article, visit Profile... Meatier, gamier crowd pleaser leaves of grass and grain, what does canadian goose taste like and., densely-textured meat cuts are properly cooked: should we eat the Canada goose sausage produced Canada! Tell you that the average goose egg is equivalent to roughly 3 chicken eggs intermittent ( start-and-stop ) purrs greasy. From a Canada goose for the debate about whether or not to eat the birds to! And 1992, the stop-smoking faction of the breasts as bacon-capped sirloins, while the thighs are more brisket. Said his colleagues at work really enjoy a pulled-goose sandwich that he prepares in roasting... The Canadian health system successfully outflanked the tobacco industry lobbyists 's delicious the island, had...

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