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    McDonalds Adds McRib Sandwich Back To Menu

    December 1, 2009 11:30 am 9 comments
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    McDonald’s has added the McRib sandwich back to the menu. The sandwich, which is comprised of an unconfirmed pieced of meat slathered in a BBQ flavored sauce, mysteriously disappeared from McDonald’s menus in 2006.

    It remains unconfirmed what caused the sandwich to be pulled, but a reasonable guess would be what’s happening to our friend in the picture.

    The sandwich made its official return to the menu on November 30, and it’s questioned if the sandwich will be sneaked back into the McDonald’s lineup on a nationwide basis.

    In order to scientifically document the spread of the McRib sandwich, please visit The McRib Locator and help us keep track of where these BBQ masterpieces are popping up.

    Sure, they are very suspicious foodstuffs and may or may not be good for your health, but they are so cheap they are delicious. And that’s what matters. Bless McDonalds and capitalism for feeding people on the cheap. McRibs are back!

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    About The Author
    Born and raised in SoCal, Bren Langford is currently a student, lifeguard and lifestyle editor for ChristWire Campus Weekly.

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    9 Comments


    • Sweet! Been craving one of these for MONTHS!

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    • From McDonald’s Web site:
      Ingredients (Allergen statement in ALL CAPS.)

      McRib Pork Patty
      Pork, water, salt, dextrose, BHA and BHT and propyl gallate and citric acid (preservatives).

      McRib Bun
      Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, contains 2% or less of the following: salt, corn meal, wheat gluten, soybean oil, partially hydrogenated soybean and/or cottonseed oils, dextrose, sugar, malted barley flour, cultured wheat flour, calcium sulfate, ammonium sulfate, soy flour, dough conditioners (sodium stearoyl lactylate, datem, ascorbic acid, azodicarbonamide, mono- and diglycerides, ethoxylated mono- and diglycerides, monocalcium phosphate, enzymes, guar gum, calcium peroxide), calcium propionate (preservative), soy lecithin.
      CONTAINS: WHEAT AND SOY.

      McRib Sauce
      Water, high fructose corn syrup, tomato paste, distilled vinegar, molasses, natural smoke flavor (plant source), food starch-modified, salt, sugar, spices, soybean oil, xanthan gum, onion powder, garlic powder, chili pepper, sodium benzoate (preservative), caramel color, beet powder.

      Pickle Slices
      Cucumbers, water, distilled vinegar, salt, calcium chloride, alum, potassium sorbate (preservative), natural flavors (plant source), polysorbate 80, extractives of turmeric (color).

      Slivered Onions

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    • what does this have to do with this site again?
      oh well guess it’s fine these burgers are back even if i do prefer burger king any day
      just don’t blame mcdonalds if you do get a heart attack

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    • Abe makes that face when he eats his oatbran without his lactaid laxative milk.

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    • You have to admit, these sandwiches look delicious!!!!!!!!!!!

      McRib%20Farewell-thumb.jpg

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      • holy shit i’m not a fan of mcdonals to begin with but that thing looks disguting even by theire standards i mean good lord it looks like someone took a shit in a sandwitch
        thats not how food is suposed to look

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    • I thought this site believed McDonald’s to be an evil satanic organization. What happened to that idea?

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      • to me honest my friend these guys could say jesus is a homosexual at any given day the moment they see the so called “evidance” it’s the one thing i find most funny on this site tbh lol because all the bullshit they post up questions my logic but i always end up finding the right answer by putting my palm onto my face like so.

        facepalm.jpg

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    • I simply couldn’t go away your web site prior to suggesting that I extremely loved the usual information an individual supply to your visitors? Is going to be again incessantly in order to check up on new posts

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