OH DEAR LORD IN HEAVEN, looking down on your fair creation, I know today you weep as you look upon the Japanese. I am so sorry for you!
I don’t know if the Japanese are born messed up, possibly from those megatons of American pride we dropped on them in the 40′s or if their culture turns them into horrible people worthy of gods tsunami wrath.
It seems that even the traditional liberal media are even picking up on this. It is being reported by digitaltrends.com that in response to a “population boom” (due in no part to the copious amounts of animated porn they watch I am sure) Japanese scientists have created food from human waste matter. That is right, Japanese scientists have actually discovered a way to create edible steaks from human feces.
Mitsuyuki Ikeda, a researcher from the Okayama Laboratory, has developed steaks based on proteins from human excrement. Tokyo Sewage approached the scientist because of an overabundance of sewage mud. They asked him to explore the possible uses of the sewage and Ikeda found that the mud contained a great deal of protein because of all the bacteria.
The researchers then extracted those proteins, combined them with a reaction enhancer and put it in an exploder which created the artificial steak. The “meat” is 63% proteins, 25% carbohydrates, 3% lipids and 9% minerals. The researchers color the poop meat red with food coloring and enhance the flavor with soy protein. Initial tests have people saying it even tastes like beef.
Even the dirty hippie dirt worshipers have gotten behind this poopsickle.
“the meatpacking industry causes 18 percent of our greenhouse gas emissions, mostly due to the release of methane from animals.” Livestock also consume huge amounts of resources and space in efforts to feed ourselves as well as the controversy over cruelty to animals. Ikeda’s recycled poop burger would reduce waste and emissions, not to mention obliterating Dante’s circle for gluttons.