Accessible version: http://yosemite.epa.gov/opa/MMWebCon.nsf/HTML/KCHK-7QGLEF?OpenDocumentToiya Goodlow from EPA’s Office of Pesticide Programs discusses pesticides used on food, and steps to take to prevent exposure to them.For more information about pesticides and food: http://www.epa.gov/pesticidesFor more about EPA: http://www.epa.gov/ We accept comments according to our comment policy: http://blog.epa.gov/blog/comment-policy/Disclaimer: The U.S. Government does not promote or endorse any non-Government or commercial content appearing on this page.
Pesticides and Food Safety was uploaded by: USEPAgov
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