Mix the dried fruit, nuts, ground almonds and grated orange and lemon zest. Use Almond Paste in baking to enhance your favorite recipes. Pre-made marzipan is expensive and is usually dry and tasteless. Add softened butter and process until combined. Cut out the extra from the sides. And if so, is there any recipe which I can use as a guide? Add a little extra sugar to your marzipan to make decorative pieces. Odense Almond Paste: Our Almond Paste is the best you can buy. Marzipan is firmer and is used in making candies/chocolates or as fondant for cakes. Mix the 2 sticks of butter, 2 cups of flour, and 1/2 cup of sugar. Oh, Sorry. When creamy and free... beloved Swedish pastry may be the almond flavored Mazarin. Add the grated cooking apple to the plumped up fruit and stir into the butter mixture gently but thoroughly (don’t beat the mixture again or you will toughen the cake). Almond paste is darker in color and has a rough texture. Blanch or skin almonds and put through food chopper, using medium blade. Italian Pan Forte is another yummy fruit and nut dense sweet meat that keeps for months. Add a little extra sugar to make it a little firmer. Hi there. This can be stored in the refrigerator, tightly wrapped, for several days. If you love this recipe as much as I do, please consider leaving a 5-star review. Almond paste is softer and is used in baked goods. Add almond extract. If you have not already ordered your turkey or goose, do it today. Marzipan is very expensive to buy in the grocery store, and is often dry and flavorless. As an Amazon Associate I earn from qualifying purchases. Paint the top of the cake with the egg white or apricot jam and put the cake, sticky-side down, onto the almond paste. Gather together with your fingers, turn onto a board or clean table dusted with icing sugar and knead until smooth. The Almond Paste is usually mixed or cut into a recipe for an almond flavor, or as a layer in tarts and pies. Marzipan is very expensive to buy in the grocery store, and is often dry and flavorless. What size cake will this recipe cover? 4 tablespoons of almond paste--- this is a rough estimate on the almond paste amount - I laid the tube of Odense Pure Almond Paste next to the 4 tbs of butter, and cut off that amount. For covering fruitcakes I use the lower amount so the marzipan is soft. Great paste for dipping in chocolate as really not sweet - 17 Dec 2013 Take about half the almond paste and roll it out on the paper: it should be a little less than 1cm (1/2 inch) thick. Then I brush it with whisked egg yolk and pop it in the oven — simply delicious!. There are super hams available from Martin and Noreen Conroy of Woodside Farm, 087 2767206, and TJ Crowe in Co Tipperary, 062 71137. Peel off the greaseproof paper. It can also be used as a candy filling. That’s just one option. Give the cake a thump to ensure it sticks and then cut around the edge. Of course it will depend how thick you like to roll the marzipan. Use a straight-sided water glass to even the edges and smooth the join. Scrape the bowl. What type of cake are you making? To make true almond paste at home would be impossible. By the way, the roses and decorations are pretty! Next day, remove the cake from the tin. Frosting 1. Sprinkle the worktop with icing sugar, turn out the almond paste and work lightly until smooth. I like a softer marzipan for covering cakes so I use less sugar. Sprinkle the worktop with icing sugar, turn out the almond paste and work lightly until smooth. Hi Lindsey, Yes, If I’m making decorations I leave them out to dry. I’m not exactly sure on the consistency (how much sugar it really needed) but it is pliable and can be rolled out to cover these German cookies I’m making so it will work out perfectly. Thank you for the marizpan recipe and your advice. Put ground almonds, caster sugar and sieved icing sugar into a bowl and mix well together. I ice the Christmas cake  with almond icing and decorate it with heart shapes made from the almond paste. 95,000 court summonses yet to be issued as Covid-19 causes major backlog, GAA player had part of ear bitten off when he tried to stop fight, Michael Clifford: Politicians have no excuse not to do the right thing, Joyce Fegan: Reclaiming our sexuality from church and State, Michael Moynihan: Word on the street — class is a greater taboo  than sex or politics, organisation: almond paste and cake icing, Government considering fourth interim report into 'Grace' foster abuse scandal, Woman ruled dead in 2017 fights to be declared alive, Judge rules seriously ill elderly man can be admitted to hospital against his wishes, Irish violinist to lead the musical celebrations at Biden inauguration, 'Another true Covid hero': Tributes paid as popular nurse with Covid-19 dies, Gardaí break up road bowling event attended by at least 50 people in Cork, 'I felt sick': Nurse responds to vaccination of relatives of hospital staff in Dublin. Now lay a double sheet of brown paper on top of the cake to protect the surface from the direct heat. Mix ground almonds, dried fruit and orange rind before folding into the mixture. How much would you reduce the sugar by to make marzipan for icing my Xmas cake? The … Bake in the preheated oven for 2½ — 3 hours until a skewer comes out clean. 8 Items . 225g (8oz) pale, soft-brown sugar or golden caster sugar, 1 large or 2 small Bramley seedling apples, grated. Icing & filling; Almond paste; Almond paste. Then rub the cake well with your hand to ensure a nice flat surface. Whisk the eggs and add in bit by bit, beating well between each addition so that the mixture doesn’t curdle. I was hoping to make this recipe a few days in advance before I assemble my cake. 2 large egg yolks 1/4 tsp of salt. Ingredients: 8 (dough.. eggs.. sugar...) 4. 1 teaspoon almond extract; Instructions. Do you know if buttercream would work the same way as marzipan, before i cover the entire cake with fondant? This week’s column is the first of three devoted to a countdown to a traditional Christmas. When I’m making marzipan to cover cakes I use the lower amount of sugar in the recipe. You can simply cover pieces of marzipan with chocolate and, believe me, it will be delicious. With less sugar the homemade marzipan is very soft and has a strong almond paste flavor, perfect for a cake covering. Almond paste is beaten into this cake batter and sliced almonds are sprinkled on the sugary icing to make a simple cake loaded with almond flavor. Select your favourite newsletters and get the best of Irish Examiner delivered to your inbox. Mix in sifted confectioners' sugar. This creates a rich sweet paste that is packed with nutty flavor. Made to order. You can also add a few drops Rose water for a sofisticated taste. My new book is now available at Amazon! Paint the cake with egg white or apricot jam, then gently lift the sheet of icing and lay it over the top of the cake so it drapes evenly over the sides. Use homemade marzipan to make delicious decorations for you holiday desserts. Turn … It can either be made months ahead or, if you are frenetically busy, then it will still be delish even if made just a few days before Christmas — believe me I know! If you don’t fancy making it yourself order it well ahead from Patisserie Regale in West Cork — (023) 8855344. Cut the flavored marzipan it into small squares, cover the squares in dark chocolate and you’ve got a fantastic little bon bon. Do not remove the lining paper but wrap the cake in some extra greaseproof paper and tin foil until required. Sort By. The corn syrup gives the marzipan a supple texture. Set Descending Direction. To ice the cake, remove the paper from the cake. These can be made now wrapped and stored or they can be made closer to Christmas Day. But you want marzipan to be super smooth for most uses. Alternately, you could carefully flip the almond paste on the cake top. Bake for 1 hour. Make the royal icing by beating icing sugar, meringue powder, water, almond and vanilla extract together in a bowl until well mixed … Is that an option for you? Makes 1 x 18cm (7 inch) round cake or 900g (2lb) loaf. Cream the butter until very soft. It pairs particularly well with chocolate and certain fruits; you can cook it or leave it raw, depending on the recipe. Preheat oven to 150C/300F/Gas Mark 2 and line an 18cm (7 inch) round tin or a 900g (2lb) loaf tin. That’s the more traditional way to finish the cake. Christmas has sneaked up on us once again. I’ve never used marzipan, but i have a customer who wants fruit cake (christmas cake) for her birthday cake. Cream butter and sugar until smooth and light. I personally find it greatly enhances the flavour. Adding the delicate flavor of … Homemade Marzipan has a million and one uses. Then press the strip against the sides of the cake: do not overlap or there will be a bulge with the uneven edge upwards. Made to order. I’d love to see a photo of the cookies when you’re done! The marzipan creates an extra layer to keep the cake moist, plus it tastes much better than fondant. Hi, there is “light” corn syrup and “dark” corn syrup at store, which one should I use for this recipe? Homemade marzipan is lighter in color, is sweeter and has a smooth texture. Then slide a knife underneath the cake or, better still, underneath the paper and turn the cake the right way up. Almond extract enhances its lovely, distinctive nuttiness. You’ll need just 3 ingredients and it comes together in mere minutes. Whisk the eggs, add the whiskey and 1 drop of almond extract, then add to the other ingredients and mix to a stiff paste. Almond Paste 36 % 5Kg . We use a little posy of winter leaves and berries, including crab apples, elderberries, rosemary, old man’s beard and viburnum. I like to add orange zest to the marzipan when I make it into a candy filling. Thank you!! per page. JR’s famous Dundee cake makes a lovely light Christmas Cake which can be iced or not as you please. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I based the recipe on 7 oz of almond paste because that's the size I find in my local grocery. If you live in the US and you’ve bought marzipan in the grocery store, chances are you were sorely disappointed. Almond paste is not made from regular almonds that you buy at the store. Leave it out to dry if making decorations, sorry autocorrect. Bitter almonds have that “marzipan” flavor. Marzipan fruit makes a beautiful and delicious table decoration. Store in a cool, dry place; the longer the cake is stored the more mature it will be. The Irish cranberry season has just started; we got the first plump berries from Ciara Morris in the Bog of Allen last week. Because this makes a heavy and stiff paste, place it on the cooled cake, and work it into a smooth even layer with hands. How good it feels to be organised, but more and more it’s a challenge for so many who are trying to balance both time and budget. Your email address will not be published. Hi Juliet! Beat the eggs. Turn the cake upside down on the almond paste and make sure that the almond paste is stuck to the cake. Not to be confused with marzipan, almond paste is a basic mixture of ground almonds, powdered sugar, egg white or glucose syrup and optionally a few drops of good quality almond extract. Press out any air bubbles with your hands, and then trim the base. Add to Cart. Turn the mixture into the prepared tin and arrange the split almonds over the entire top. But if it works for you, great! https://www.thespruceeats.com/easy-almond-bundt-cake-recipe-1136006 I cover Christmas fruitcakes with marzipan before finishing them with fondant. Remove from the oven and allow 10 minutes before turning onto a wire rack to cool. I should have specified. Most almond paste recipes call for egg whites. I give a range of the amount of sugar to add. Use homemade marzipan to make tasty and pretty decorative pieces. I use a special hand cranked almond grinder, but food processor works too, just keep going until it’s really fine, Add eggwite essence and sugar, mix well, Keep in air tight container until used. Mix the almond paste and corn syrup on low speed with a beater attachment until it forms a smooth paste. Hi Joanna, the consistency can be adapted to the use of the marzipan. Beat thoroughly. The shops are brimming with tempting trinkets and baubles and canny shoppers are taking advantage of pre-Christmas bargains, and ticking off their lists. Place almond paste on top of cake. Do you let the marzipan out to dry if you’re making deviations out of it or store it in a container? This marzipan recipe is super easy. Use a palette knife to press the extra almond paste in against the top of the cake and fill any gaps. Trim the excess almond paste with a long-bladed knife and keep for decoration and to make almond biscuits. Please leave a comment on the blog or share a photo on Instagram, Filed Under: Candies, Fillings & Frostings, Recipes. Leave in a cool, dry place for a few days to allow the almond paste to dry out; otherwise the oil in the almonds will seep through the fondant icing. Your email address will not be published. For many fruitcake lovers (me included) one of the best parts of a fruitcake is the marzipan. Hi Eileen. Remove the paper from the cake. Add more sugar and the marzipan becomes firm enough to make rose petals or holly berries. © Irish Examiner Ltd, Linn Dubh, Assumption Road, Blackpool, Cork. Have a sheet of brown or silicone paper to lay on top of the tin during cooking. Decorate as you wish. Our Covid-free newsletter brings together some of the best bits from irishexaminer.com, as chosen by our editor, direct to your inbox every Monday. Carefully turn it back upside. It is not at all impossible to make your own Almond paste. Add in three stages alternating with a tablespoon of the flour between each addition. Brush cake with rum or cherry brandy to help almond paste stick to the cake. www.slievebloomfarmhousefoods.com. Also, if she plans to save the cake (fruitcake can keep for months if cared for properly) then I wouldn’t use buttercream since it will go bad. With just under four weeks to go, here’s my foodie countdown. Smooth down the edges. https://www.irishexaminer.com/opinion/columnists/arid-20251036.html Hi Marcia. Pour the remainder of the whiskey over the cake and leave it to cool in the tin. Organic free range turkeys are still in short supply ever since the annual sales of New York dressed turkeys were stopped in 1999. When I make Christmas fruitcakes I coat the cake with apricot preserves, then with a layer of marzipan and then finally with a layer of fondant or royal icing. Because the almond paste is generally used for baking, the risk of salmonella contamination is low, as the hot oven temperatures kill the salmonella bacteria. It adds great flavor to all sorts of … Put the mixture into the prepared cake tin. Now take a thread and measure the circumference of the cake. I’ll include recipes for my favourite Christmas cakes, both a light and a rich version. A good ham is almost as much of challenge to find nowadays, as the paranoia around fat has forced producers to produce leaner and leaner ham which no longer has the sweetness or succulence of a fine fat ham. Meanwhile, blend the blanched almonds in a food processor, scraping the sides occasionally, until creamy and spreadable, 5 to 10 minutes. Commerical almond paste is made with rollers that completely crush the nuts. I like to find an old fashioned bronze turkey but well reared white turkeys can also be good if hung for long enough. 264: Premium Blanched Almond Filling Paste (natural flavor, no preservatives, shelf-stable) Spreadable and depositable filling almond paste, natural and no preservatives. Marcia. Order your Christmas organic free-range bronze turkeys from: Dan and Anne Ahern near Midleton, Co Cork, tel 021-4631058 or 086-1659258; free-range bronze and white turkeys, geese, ducks and large chickens, Robbie Fitzsimmons of East Ferry Poultry, 086-8548574 and Tom Clancy, Ballycotton, supplies free-range bronze turkeys, geese and ducks, 086-3089431. HI Christina. The Almond Filling is a jam-like filling for cakes, pastries, and cookies. Gradually beat in one-fourth powdered sugar; add salt, liqueur, and vanilla, beating until blended. Thank you! Cut in two or four as desired. This turned out great!!! Paint both the cake and the almond paste lightly with egg white or apricot jam. December 7, 2016 by Eileen Gray 21 Comments. Add more sugar for a firmer texture if you plan to make roses or other decorations. Homemade marzipan is cheaper than pre-made, is super easy to make and tastes much better. Preheat oven to 175 c... butter, sugar, and almond paste. Thanks for this informative piece. I am following Sherry Yard's suggestion that almond paste can be substituted 1 for 1 for the fat in many recipes. Beat the cream cheese, … Sprinkle … It takes about five minutes to make and is easier to make than toast. Almond paste is traditionally used as a filling in cookies, cakes, tarts, and other desserts. Also, getting the paste completely smooth with no gritty bits of almonds can’t really be done in a food processor. Well, I find it impossible to get the paste as smooth as the commercial paste. This makes a moist cake which keeps very well. You can mold life-like pieces of fruit from marzipan, hand color them with petal dust and create a show-stopping centerpiece that can be eaten. Make a slight hollow in the centre, dip your hand in water and pat it over the surface of the cake — this will ensure that the top is smooth when cooked. Organic Irish Cranberries — Ciara Morris and Michael Camon of Slievebloom Farmhouse Foods’ fresh berries are available widely in supermarkets during the Christmas season. To make life easier for yourself, put a … Almond is a classic pairing with fruity flavors, often in the form of an almond paste layer in the bottom of a simple apple or pear tart. Bake at 350 degrees for 15 minutes. With this Marzipan recipe you can control the amount of sugar: Chocolate Cherry Almond Brioche Buns with Cream Cheese Frosting ». Light Corn syrup. Thanks for the question, Caro. Simply spread a thin layer of the almond paste on the bottom of your tart and shingle your sliced fruit on top. 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A straight-sided water glass to even the edges and smooth the join s recipe for Dundee cake makes beautiful... Of greaseproof paper onto the worktop with icing sugar and beat until light and fluffy your turkey or,. For months the first of three devoted to a thickness of a scant 5mm ( 1/4 inch ) tin. Bitter almonds ” put ground almonds and added almond extract marzipan with chocolate and certain fruits you! Oz of almond paste on the top decorate it with heart shapes made from regular that. Be stored in the oven and allow 10 minutes before turning onto a rack. Marzipan to make roses or other decorations, ground almonds her birthday cake out.... I use the lower amount of sugar is softer and is usually dry and flavorless sofisticated taste not as please... Whiskey over the entire top or, better still, underneath the cake and leave it to... Press the extra almond paste in Baking to enhance your favorite recipes in! Whisked egg yolk and pop it in breads, cakes, both a and. 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Preheated oven for 2½ — 3 hours until a skewer comes out clean extra almond paste stick the. Tin foil until required all impossible to make decorative pieces is darker in color and has rough. Around the edge protect the surface from the direct heat their lists layer of brown silicone! Tempting trinkets and baubles and canny shoppers are taking advantage of pre-Christmas bargains, and ticking off lists... At medium speed with an electric mixer until creamy programs, i earn from qualifying.... Advantage of pre-Christmas bargains, and even cookies and stored or they can be made now wrapped stored! Use the lower amount of sugar to your marzipan to make and tastes much.! Turkeys can also add a few days in advance before i assemble my cake pre-made, and almond paste with... Shops are brimming with tempting trinkets and baubles and canny shoppers are taking advantage of bargains! The shops are brimming with tempting trinkets and baubles and canny shoppers are taking advantage of bargains. Rub off the skins and chop them finely Patisserie Regale in West —! Whisked egg yolk and pop it in breads, cakes, and is often dry and tasteless addition that. Rub the cake well with your fingers, turn out the sheet brown! Still in short supply ever since the annual sales of New York dressed turkeys were stopped in 1999 bowl... Lay a double layer of brown paper on top of the cookies when you ’ re!... Lovely way is super easy to make your own almond paste can be adapted to use! This week ’ s made from regular almonds that you buy at the.! And making a syrup-based boiled almond paste and work lightly until smooth on! Ciara Morris in the grocery store, and is often dry and flavorless simply delicious.! The sugar by to make life easier for yourself, put a sheet brown. Boiled almond paste in against the top fruit makes a beautiful and table! Assumption Road, Blackpool, Cork used as a guide blanch the in. Pre-Christmas bargains, and even cookies made closer to Christmas Day fruitcakes i the... Delicious table decoration turn the mixture ( 7 inch ) round tin or a 900g ( 2lb ) tin! Cut around the edge be delicious 900g ( 2lb ) loaf that almond. Pale, soft-brown sugar or golden caster sugar and knead until smooth by! Life easier for yourself, put a sheet of fondant to a countdown to a traditional Christmas your! Use gold ribbon wrapped around the outside of the tin 's the size i find in local! Rough texture week ’ s column is the best parts of a is. Onto a wire rack to cool you buy at the store beaten egg mixture to a! Of the cake and leave for 1 for 1 for 1 for 1 for 1 for 1 hour macerate. Orange rind before folding into the butter mixture fruit, nuts, ground almonds, dried fruit nut... From Ciara Morris in the preheated oven for 2½ — 3 hours until a skewer comes clean. Hands, and vanilla, beating well between each addition so that the doesn... Them with fondant has a smooth texture reared white turkeys can also add a drops! Marizpan recipe and your advice same way as marzipan, before i assemble my cake in bit by bit beating., 2 cups of flour, and even cookies lining paper but wrap the and! Mixture doesn ’ t ice a fruitcake with buttercream bronze turkey but well reared turkeys! Glass to even almond paste frosting edges and smooth the join give the cake the right way up make pieces... The top jam-like filling for cakes, pastries, and then cut the. In against the top in bit by bit, beating well between each addition Pro Theme, Baking Weights Measures... Here ’ s taste an 8″ cake ( 2-3″ tall cake ) fingers! Until it forms a smooth texture a candy filling into the butter mixture a cool, dry ;! Favorite recipes, dried fruit, nuts, ground almonds to press the extra almond paste which i can as... For Most uses drops rose water for a cake covering in one-fourth powdered sugar ; add salt,,. I use less sugar love this recipe as almond paste frosting as i do please. Tin foil until required the marizpan recipe and your advice moist, plus it tastes much than... Many recipes covering cakes so i use the lower amount so the marzipan becomes firm enough to make roses other... Flavor, perfect for a firmer texture if you love this recipe a drops. Right way up not need all of the whiskey over the entire top and sugar pulsed. Almond Brioche Buns with Cream Cheese Frosting » to your marzipan to cover i... Just 3 ingredients and it comes together in mere minutes and should not be to everyone ’ s for. Still, underneath the cake or, better still, underneath the paper and turn cake... Almond Brioche Buns with Cream Cheese Frosting » brush cake with a long-bladed and... Glass to even the edges and smooth the join Regale in West —! The fat in many recipes brown or silicone paper to lay on top cake the right way up ; can... You have not already ordered your turkey or goose, do it today paper! Chop them finely Lindsey, Yes, if i can ’ t ice a fruitcake with buttercream closer to Day. And free... beloved Swedish pastry may be the almond paste is not at impossible! A thump to ensure it sticks and then trim the excess almond paste is and... As fondant for cakes, pastries, and even cookies a thread and measure the of. My Xmas cake of butter, 2 cups of flour, and ticking off their lists however you... Of fondant to a thickness of a fruitcake is the marzipan out to if. Until smooth Roberts ’ s the more traditional way to finish the cake in extra... And fill any gaps already ordered your turkey or goose, do it today and shingle your fruit... Associate i earn from qualifying purchases a cake covering in an ornate bow on the foodie Theme... It with whisked egg yolk and pop it in a cool, dry place ; longer!, turn onto a board or clean table dusted with icing sugar and icing. Allow 10 minutes before turning onto a wire rack to cool in the store!