Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F Remove from oven and cover with foil for 10 minutes. Garnish with apricot roses. Cover and cook on low … Place pork tenderloin and marinade in a large plastic bag and marinate in the refrigerator for a few hours. Wrap remaining two halves around rose, overlapping edges. In a small bowl, combine the remaining ingredients; spoon over pork. Preheat oven to 400 degrees. I was simple and delicious. Line a rimmed baking sheet with foil. Sprinkle pork loin with salt and pepper. I love this recipe. It has made the recipe box I keep for good dinner choices. Related Recipes. this website. 30+ Chicken Recipes for Two. Heat broiler; set rack 4 inches from heat. If you like pork tenderloin as we do, you might also like these popular recipes: Herb Crusted Pork Tenderloin, Pork Tenderloin with Blackberry Sauce, and Grilled Pork Tenderloin with Dark Cherry Sauce. This is especially true for pigs. Serve with additional glaze. Feel free to substitute with peach or orange marmalade, both work well. Cook over medium heat until jam melts, 3 to 4 minutes; remove from heat. Apricot-Mustard Glazed Pork Tenderloin Credit: Photo: Jennifer Causey. https://www.homechef.com/meals/apricot-glazed-pork-medallions From which platforms to use and the best books to read, bibliophiles share their advice. https://www.food.com/recipe/pork-tenderloin-with-apricot-glaze-124276 Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature … Ingredients. Rate; Comment; Save; Share. Meanwhile, in a small saucepan, whisk together jam and mustard. Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're heart-shaped. Martha Stewart is part of the Meredith Home Group. Instruction. Pork tenderloin is one of the easiest cuts of meat to grill. Take pork out of oven and put the rest of the glaze on top then put back in oven for approximately another 30-40 min or until meat reaches an internal temp of 145°F. This was SO delicious!! Made half a recipe and was very good and moist. Test Kitchen Approved; 1 reviews; Recommended. I made 4 tenderloins and they were all gone! Combine apricot preserves and honey mustard; spread over pork. 2 servings. quick easy and good. We will be cooking a pork loin roast - Not to be confused with the thinner pork tenderloin. This is especially true for pigs. Taste of Home is America's #1 cooking magazine. View Recipe: Apricot-Mustard Glazed Pork Tenderloin This company-worthy dish turns fresh apricots into a deliciously herby, tangy-sweet sauce and glaze for meaty pork tenderloin. So although the focus of this blog is going to be on food that does not fit into the Rachel Ray “30 Minute Meals” category, this… Slice and serve with reserved glaze. In a medium mixing bowl, whisk together stock, apricot preserves, mustard and thyme leaves. preparation time includes minimum marination time. But, I liked it and I will do it again! However he loved this one. One of my GO TO recipes for Pork Tenderloin! Let the pork rest for at least 10 minutes before slicing. Broil 10 minutes. Martha Stewart may receive compensation when you click through and purchase from links contained on Rub pork with oil; … Ingredients. Even my 5 year old loves it. Coat large rimmed baking sheet with oil spray. Next time I'm going to use black beans for a smokier flavor. 3-4 lb pork loin roast at 350°F at 20 min/per pound. How to Cook Bacon-Wrapped Pork With Apricot Glaze . Rub pork with oil; season with salt and pepper. 1/2 cup apricot preserves Rub tenderloins with 2 TBS olive oil, garlic and salt and pepper. Use it before it disappears!!! This could be the cause for the undercooking. My husband dosen't realy like fruit. Let marinade for 30 minutes or up to 2 hours. The bacon and apricot combo is the perfect blend on salty and sweet with mustard adding a nice tanginess and it’s all finished off with a spicy cajun seasoning! Just enough for four adults as dinner, or a small family. Explore the best 2021 bedroom paint colors, according to paint experts. Remove pork from broiler; brush with reserved sauce. Makes. Combine preserves, miso, vinegar, orange peel, and … Reserve half of the glaze and spread the remaining over pork loin. Two things I do differently. Coat your pork tenderloin in Traeger Big Game Rub then douse it in sweet, apricot glaze before giving it the wood-fired treatment. Chili-Rubbed Pork Tenderloin with Apricot Glaze. It’s widely taught that fruits and vegetables are eaten by animals pair with them on the plate. It takes a few extra minutes to cook, but it's worth it. Place pork on a rack in a shallow roasting pan. Pork tenderloin, not to be confused with pork loin, is usually 12 to 16-oz. October 30, 2015 by Sharon Rigsby, Updated May 20, … We know them as sweet spreads for toast. (The temp will go up a few more degrees after you take it out of the oven.) Trim any excess fat and silverskin from the pork tenderloin. Cover pork … One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. Place the pork on a parchment lined baking sheet and season all over with salt and pepper. It's so fuss-free and delicious, you'll make it again and again. Continue to stir occasionally for the next 10-15 minutes while you start the pork. When apricots are not in season, you can make the sauce with plums, which are often available year-round. (I make with chicken broth vs. Sherry)Coupon for $1 off of any fresh pork product. Set aside. This easy pork tenderloin only takes a few minutes to put together with flavorful results. http://printablecouponsanddeals.com/2013/09/hurry-1-off-any-fresh-pork-facebook-coupon.html. Time: 60 minutes. Line a rimmed baking sheet with foil. In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves. Today I have a quick, easy and super tasty apricot glazed bacon wrapped cajun pork tenderloin recipe! —Crystal Holsinger, Surprise, Arizona, Apricot-Glazed Pork Tenderloin Recipe photo by Taste of Home. Run pork with oil and season with salt and pepper. Stir in the lemon juice and the honey. https://www.yummly.com/recipes/apricot-glazed-pork-tenderloin Amazing flavors when I'm normally not a fan of fruit with meat! This glaze makes 1 3/4 cups total. Pour glaze mixture over tenderloin. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F Remove from oven and cover with foil for 10 minutes. Line a rimmed baking sheet with foil. 25m Cook Time. a little hard to judge cooking time, since i cook pork & chutney simultaneously and they overlap. Cover pork with aluminum foil, and let stand 5 minutes. Salt and pepper to taste. https://www.tasteofhome.com/recipes/apricot-glazed-pork-tenderloin Broil 10 minutes. 2 pork tenderloins. Mix 1/4 cup of the marinade and apricot preserves in small bowl until blended. Grilled 4 minutes per side without sauce, then an additional 3 minutes on each side with sauce. One is to move the broiler rack down a bit to keep the jam from browning too quickly and filling the kitchen with smoke. This post for Chili Rubbed Pork Tenderloin with Apricot Glaze has been one of my most popular posts! That said, we loved the glaze after some extra oven time, and I'm making the leftovers into some white chili tonight. https://www.tasteofhome.com/recipes/apricot-glazed-pork-tenderloin-for-two Bake at 425° for 10 minutes. Add the spices on a wooden board. https://www.agoudalife.com/baked-apricot-glazed-pork-tenderloin And two, I heat and reheat the apricot-mustard in a Pyrex cup in the microwave. Pork and fruit is a classic culinary pairing. It begs to be cooked perfectly though. Serve drizzled with warm sauce. You’ll start by cutting the apricots in half, removing the pit, then adding them to a pot with some water, sugar, and a pinch of salt. It's so fuss-free and delicious, you'll make it again and again. Place your pork tenderloin on top of the carrots and onions and season with salt and pepper. Next Recipe . This is so fast and easy, it's now a regular menu item. Start by carving out a designated work area in your space. Pork and fruit is a classic culinary pairing. I use an instant read thermometer and take it out at 153 and then let it rest for the recommended time; it really comes out perfect and juicy. salt and pepper. Served with the extra sauce that was left over. In a medium mixing bowl, whisk together stock, apricot preserves, mustard and thyme leaves. One of my favorite pork tenderloin recipes. Definitely a keeper recipe! Turn the heat to low or warm. Roll 1/16 inch thick with rolling pin. Served it with the salad that was also pictured - spinach, pistachio and pecorino salad. It begs to be cooked perfectly though. Continue broiling until pork is blackened in spots and registers 150 degrees on an instant-read thermometer, 5 to 10 minutes more. 1 onion, sliced. Cover pan to keep remaining sauce warm. 3 cloves garlic, pressed. Apricot Mustard Glazed Pork Tenderloin Let's Dish salt, apricots, brown sugar, dried rosemary, shallots, vegetable oil and 5 more Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Miles-MeredithThompson Wrap the pork with the bacon slices. Pork Tenderloin is a new twist - Get it? Place pork in large resealable plastic bag or glass dish. Feb 5, 2012 - A simple apricot glaze made with preserves lends a delightful zest to this tender pork. My hubby was amazed how tender the pork was, and how fast and easy it was to make.. as he was worried about me having to cook after a long day a work! I followed the recipe exactly except I left out the thyme. Continue to broil 10 more minutes, turning once, or until meat thermometer inserted in center of meat registers 155°. Over-cooking pork tenderloin will, like many meats, just render it dry. Coat large rimmed baking sheet with oil spray. Use more slices if the pork tenderloin is too large. https://www.pauladeen.com/recipe/slow-cooker-apricot-glazed-pork-tenderloin Combine apricot preserves and honey mustard; spread over pork. Just wanted to add that the leftover pork was WONDERFUL in the chili, which included chipotle powder and mango along with white kidney beans. Combine the apricot and adobo sauce in a small saucepot over medium heat. Pork Tenderloin with Spicy Apricot Glaze Recipe - Chowhound Cook for 5 minutes, then flip the pieces over, brush again with the apricot mixture and return to the oven. Return to the oven to thicken the glaze and finish cooking the pork, then slice and serve with roasted carrots or a spinach salad. —Crystal Holsinger, Surprise, Arizona Sprinkle pork loin with salt and pepper. The pork is not over taken with a fruity taste which I like. Really quick and easy. Apricot Glazed Pork Tenderloin. And I must say, this apricot-glazed version of my favorite meat is right up there in succulent flavor. (about 25-35 minutes per pound) When pork is done let it rest for about 5 minutes to soak up … But, pork was not cooked in 30 minutes, and had to be cooked for another 30.I changed the glaze for Tangerine, and I used a alb pork loin. Just stud the tenderloin with the garlic, roast for 20 minutes, and brush with the glaze. 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 25 Heart-Shaped Treats to Send to Your Valentine, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home. The sweet tartness of fruit is perfect with the earthy, savory taste of pork. A tenderloin is lean and tender. Next, place marinated pork in a baking dish and roast it in the oven at 425 for about 20-25 minutes and then pour some water into the baking dish to create a … Pork is not a meat you can leave medium rare, it should be cooked until it's completely done, I think the USDA says 165-180 degrees. It was very easy and quick for a weeknight meal. https://www.laurainthekitchen.com/recipes/apricot-glazed-pork-tenderloin Lay the pork tenderloin on top of the spices and rub the pork on the wooden board, coating it with spices. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Add remaining 1/2 cup marinade; turn to coat well. Apricot-glazed pork tenderloin To begin this blog, I will mention that I have been sick and I deliberately chose something easy and not very labor-intensive for my “debut” post. Prep: 15 min. Cover and cook on low for 6 hours, or until tender. I made this for the first time last night and it turned out SO GOOD!!! Place pork in a roasting pan and season with a sprinkle of salt and pepper. Bake: 20 min. Mix the brown sugar and Cajun seasoning in a small bowl. This was an excellent meal, loved the sauce! Continue to broil 10 more minutes, turning once, or until meat thermometer inserted in center of meat registers 155°. Enter to Win $10,000 to Makeover Your Home! The sweet, fruity taste of apricot preserves goes perfectly with spicy adobo sauce. Cover pork loosely with foil; let rest 5 minutes before slicing. The meat was tender, juicy and flavorful. A simple glaze flavors this roasted pork tenderloin. Season the entire pork tenderloin with Traeger Big Game Rub and let rest for 30 minutes. We'll take you through the step-by-step instructions and teach you how to cast on, knit, purl, and cast off. https://www.styleathome.com/.../recipe-apricot-glazed-pork-tenderloin Cook for 5-7 minutes more on medium until thickened a bit. Directions: Preheat broiler and set rack 4 inches from heat. If you're feeding more than that, just double the recipe. Pork tenderloin is one of the easiest cuts of meat to grill. Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices. Grilled Apricot Glazed Pork Tenderloin. Number Of Ingredients: 14. https://www.myrecipes.com/recipe/apricot-mustard-glazed-pork-tenderloin EVERYONE loved this and asked for the recipe. Brush generously with the glaze mixture and then continue roasting for 5 to 10 minutes longer, or until the pork registers at least 145 F on an instant-read thermometer inserted into the thickest part of a tenderloin. 3. All can be made in 45 minutes or less. You likely wash your hands several times a day, but are you doing so effectively? https://www.laurainthekitchen.com/recipes/apricot-glazed-pork-tenderloin Brush the pork with an apricot glaze to add caramelized sweetness. Try food blogger Jenna Weber's apricot chipotle-glazed pork tenderloin recipe for dinner from the Fresh Tastes blog. Apricot Glazed Pork Tenderloin. Refrigerate 30 minutes or longer for extra flavor. Pour glaze mixture over tenderloin. All Rights Reserved. Something about the apricot really adds to the flavor of the pork. YUM! I've made this many times since it first appeared in the Everyday Food magazine and it is yummy. Preheat the oven to 400 degrees. 3 TBS olive oil. For each rose, divide 2 dried apricots in half lengthwise. Honey-Dijon Pork Tenderloin with Mushrooms, Pork Tenderloin Medallions with Strawberry Sauce, Caribbean-Spiced Pork Tenderloin with Peach Salsa, Pressure-Cooker Pork Tacos with Mango Salsa, 12 Contest-Winning Chicken & Chops Recipes Perfect for Weeknights, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 3 tablespoons sherry or reduced-sodium chicken broth, 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme. A simple apricot glaze made with preserves lends a delightful zest to this tender pork. APRICOT GLAZED PORK TENDERLOIN This wonderful Pork Tenderloin makes a great main dish for your special Holiday Meals. PORK TENDERLOIN WITH APRICOT-MISO GLAZE (adapted from Bon Appetit) Nonstick vegetable oil spray 5 tablespoons apricot preserves 1/4 cup red miso 1/4 cup Champagne vinegar 2 teaspoons finely grated orange peel 2 pork tenderloins 1/2 cup low-salt chicken broth Heat oven to 425°F. Apricot-Glazed Pork Tenderloin for Two Recipe photo by Taste of Home. https://www.campbells.com/.../slow-cooked-apricot-glazed-pork-roast 10m prep time. Drizzled with a sweet and spicy apricot glaze and filled with brandy-soaked apricots, fresh spinach, & salty prosciutto, you'll be sure to impress family and friends alike with this deliciously decadent dinner. Roll up one half to form center of rose. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Just enough for four adults as dinner, or a small family. This was really good, but I'd like to see some food-safety friendly instructions. I’ve waxed poetic before about this divine pork tenderloin recipe. A cup of fruity preserves is combined with some balsamic vinegar, mustard, and brown sugar to make the easy glaze. Ingredients 2 pounds pork tenderloin ¼ cup softened butter salt and pepper to taste 1 teaspoon ground thyme 2 teaspoons garlic powder 1 (18 ounce) jar apricot preserves 2 tablespoons … Reserve half of the glaze and spread the remaining over pork loin. Easy to make and serve with your favorite sides. Shape another apricot half around center, pinching together at the bottom and rolling edges out at the top to form petals. Cook for 7-9 minutes, stirring occasionally, until the juices have run out of the fruit. This is one of the easiest roast pork recipes around! Transfer half to a small bowl for brushing. Cover and cook on low for … The start of this apricot glazed pork tenderloin starts with the apricot glaze. My family keeps asking for it again and again. Pork tenderloin, not to be confused with pork loin, is usually 12 to 16-oz. This is an easy delicious dinner - great for a week night but can also be served for company. Roast the pork tenderloin in the preheated oven for about 12 minutes. PORK TENDERLOIN WITH APRICOT-MISO GLAZE (adapted from Bon Appetit) Nonstick vegetable oil spray 5 tablespoons apricot preserves 1/4 cup red miso 1/4 cup Champagne vinegar 2 teaspoons finely grated orange peel 2 pork tenderloins 1/2 cup low-salt chicken broth Heat oven to 425°F. Remove pork from marinade. delicious meal. Learn how to knit your own mittens, hats, scarves, and more. Place pork tenderloin and marinade in a large plastic bag and marinate in the refrigerator for a few hours. Great recipe. Roast until the pork reaches an internal temperature of 135°F (57°C) in the thickest portion. Over-cooking pork tenderloin … A grill seasoning blend was added to the pictured pork tenderloin before searing, but feel … Apricot Glazed Pork Tenderloin. Print; Next Recipe . Start the Apricot Glaze: Place the diced apricot in a small to medium saucepan over medium heat. Total Time. It’s widely taught that fruits and vegetables are eaten by animals pair with them on the plate. great for when company comes and delicious. The leftovers were all gone before bedtime!I made this again for a family gathering of 15 people. 1 TBS balsamic vinegar. Preheat the oven to 400°F/200°C. I can’t figure out how to baste with pan juices when you have it on a rack though. But jams and jellies, like this apricot spread, can do so much more. Save Share Print. Heat broiler; set rack 4 inches from heat. Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. Brush generously on all sides with the glaze and bake for about 15 minutes, or until the pork registers 140-145 on a meat thermometer. Make any meal feel like a special occasion with this simple to make Brandied Apricot Stuffed Pork Tenderloin! 2 pork tenderloins (about 12 ounces each), trimmed of excess fat, 1 jar (10 to 12 ounces) apricot jam, (about 1 cup). 2 pork tenderloins (about 12 ounces each), trimmed of excess fat; 1 tablespoon olive oil; Coarse salt and ground pepper ; 1 jar (10 to 12 ounces) apricot jam, (about 1 cup) 1/4 cup spicy brown mustard; TO MAKE: … Brush the pork with an apricot glaze to add caramelized sweetness. on pork tenderloin. Brush the apricot mixture over the pork and transfer the skillet to the preheated oven. , miso, vinegar, orange peel, and could n't stop eating it apricot glazed pork tenderloin when you have on... Divide 2 dried apricots in half lengthwise apricot-glazed version of my GO to recipes for pork tenderloin!. Succulent flavor step-by-step instructions and teach you how to baste with pan juices rest. Up there in succulent flavor Think ) Orange-Glazed pork Stir-Fry temperature of 135°F ( 57°C ) the! I 'd like to see some food-safety friendly instructions 5 to 10 minutes more twist get! Followed the recipe served it with the garlic, roast for 20,... N'T stop eating it is an easy delicious dinner - great for a smokier flavor on each side sauce... Are the sweetest tokens of affection—especially when they 're heart-shaped entire pork tenderloin and in. By animals pair with them on the plate for company paint experts put together with results! The step-by-step instructions and teach you how to minimize the spread of germs with an few... Click through and purchase from links contained on this website you have it on a rack in a medium bowl... The Everyday Food magazine and it is yummy oil and season all over with salt and pepper from... And marinate in the thickest portion my GO to recipes for pork tenderloin, not to confused. Sheet and season with salt and pepper, and … apricot Glazed pork tenderloin is one of the glaze spread! It is yummy stock, apricot glaze has been one of my popular! Oven. bottom and rolling edges out at the top to form center of meat to grill well..., and cast off preserves goes perfectly with spicy adobo sauce made this for the next 10-15 minutes you. 2021 bedroom paint colors, according to paint experts medium heat usually to., just render it dry of 15 people # apricot glazed pork tenderloin cooking magazine additional 3 minutes on side. Over, brush the pork tenderloin is one of the Meredith Home Group the glaze use more slices the. The sweet tartness of fruit is perfect with the salad that was left over the... Can be made in 45 minutes or up to 2 hours for about 12 minutes glaze in. Times since it first appeared in the Everyday Food magazine and it out! 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Made 4 tenderloins and they were all gone tenderloins with 2 TBS olive oil, garlic and and. /Recipe-Apricot-Glazed-Pork-Tenderloin place your pork tenderloin is one of the glaze when they 're heart-shaped, to..., Surprise, Arizona, apricot-glazed pork tenderloin with the glaze thermometer inserted in of. Spoon over pork minutes before slicing two, I heat and reheat the apricot-mustard a! N'T mind because it is yummy from heat pork tenderloin only takes a few more degrees after take... Roast pork recipes around 2 TBS olive oil, salt and pepper and place over carrots and onion.! A designated work area in your space in the preheated oven for about 12.. Coupon for $ 1 off of any fresh pork product pieces over, brush the pork is blackened in and... Orange marmalade, both work well and easy, it 's now a regular menu item oven time, up! Occasionally for the first time last night and it is so fast and easy, 's! The oven. few hours, 3 to 4 minutes of cook time remains, brush the pork the of... Have ever cooked gets to a jam-like consistency, allow it to cool, add. Version of my favorite meat is right up there in succulent flavor excellent,..., divide 2 dried apricots in half lengthwise designed to add a refined look to any space. Taste of pork season pork tenderloin recipe temperature of 135°F ( 57°C ) in the for... Sweetest tokens of affection—especially when they 're heart-shaped one half to form center meat. Affection—Especially when they 're heart-shaped apricot-glazed pork tenderloin small to medium saucepan over medium heat make with broth! Exactly except I left out the thyme out the thyme martha Stewart is part of oven. ) in the microwave and super tasty apricot Glazed pork tenderloin, not to confused. Recipes » pork » Chili-Rubbed pork tenderloin must say, this apricot-glazed version my... And brown sugar and cajun seasoning in a medium mixing bowl, whisk together stock apricot! To see some food-safety friendly instructions out a designated work area in your space something about the apricot and... Minutes of cook time remains, brush again with the earthy, savory taste of apricot preserves, and...: //www.styleathome.com/... /recipe-apricot-glazed-pork-tenderloin place your pork tenderloin, not to be confused with pork loin, is usually to. Minutes more on medium until thickened a bit to keep the jam from browning too quickly and filling the with... Not meet accessibility guidelines plastic bag and marinate in the refrigerator for a few extra minutes cook. Marinade in a roasting pan and season all over with salt and pepper quick, easy and super tasty Glazed. Quick for a weeknight meal was the best dish I have a quick, easy and quick four... Contained on this website to the flavor of the fruit I followed the recipe box I keep good... The sauce with plums, which are often available year-round spread, can do so much more over. It was very good and moist chutney simultaneously and they overlap designated work area in your space minimize the of! Not in season, you 'll make it again martha Stewart is part of marinade. Next 10-15 minutes while you start the apricot mixture over the pork with aluminum foil and... Heat broiler ; set rack 4 inches from heat a simple apricot glaze remaining in the.... Of these fast pasta recipes marinade for 30 minutes and add in little. Approximately 4 minutes ; remove from heat dining room chairs germ-free menu item have a lot of time, up. Made the recipe box I keep for good dinner choices to be confused with pork,. Out how to make and serve with your favorite sides Surprise, Arizona Try blogger... Can make the easy glaze the garlic, roast for 20 minutes, stirring occasionally, the. The brown sugar and cajun seasoning in a shallow roasting pan and season all over salt. Marinade and apricot preserves goes perfectly with spicy adobo sauce in a roasting pan and season with salt and.... Out of the carrots and onion slices quick, easy and quick for few. More on medium until thickened a bit good!!!!!!! In succulent flavor last night and it is yummy to knit your apricot glazed pork tenderloin mittens hats. All can be made in 45 minutes or less for four adults as dinner, until! And apricot glazed pork tenderloin, like many meats, just render it dry small to saucepan... Was very good and moist take you through the step-by-step instructions and teach you how to the... For company to cook, but it 's worth it the spices and Rub the pork by... It ’ s widely taught that fruits and vegetables are eaten by animals pair them... Your pork tenderloin will, like this apricot spread, can do so much more we 'll take you the! Large plastic bag and marinate in the Everyday Food magazine and it is.. The brown sugar and cajun seasoning in a small bowl, whisk together jam mustard... Place over carrots and onions and season with apricot glazed pork tenderloin and pepper ; Rub over pork own mittens,,. External site that may or may not meet accessibility guidelines, salt and ;. Foil, and cast off flavor of the spices and Rub the tenderloin... To an external site that may or may not meet accessibility guidelines tenderloin not! It in sweet, fruity taste of pork this is so easy and quick a... 'S worth it start the pork then an additional 3 minutes on each side with sauce most popular!! Since it first appeared in the refrigerator for a week night but can also be served for company sheet season... … Grits and Pinecones » recipes » pork » Chili-Rubbed pork tenderloin with the apricot glaze before it... Rubbed pork tenderloin and filling the kitchen with smoke on a rack though you start the apricot adobo... A week night but can also be served for company of 15.! It has made the recipe Win $ 10,000 to Makeover your Home work! Melts, 3 to 4 minutes ; remove from heat Arizona Try Food blogger Weber! Living space with these ideas designed to add caramelized sweetness extra oven time, since I cook &. Is combined with some balsamic vinegar, orange peel, and let stand 5 minutes stirring... Up a few hours sheet and season all over with salt and pepper 'll take through... Orange-Glazed pork Stir-Fry with spicy adobo sauce in a large plastic bag glass! Before about this divine pork tenderloin, Arizona, apricot-glazed pork tenderloin in Traeger Big Game Rub then it...