Copyright © 2021 Leaf Group Ltd., all rights reserved. If you end up using a Boston Butt, you will have to keep an eye on it – it will cook quicker and is usually a bit smaller in size. Mix together all of the spices in a bowl. Use a meat thermometer to check for safe cooking and doneness. Remove foil and roast pork again for 20 minutes total at 500F, rotating every 5 minutes. Sear the pork (optional). Resting the smoked BBQ pork picnic shoulder. 1. 145°F: 20-27 minutes total: listeners: [], Insert a clove into the point where the lines intersect. When cooking with the Instant Pot Max family, please refer to the MAX tab. On keto, I’m always looking for different ways to get fatty meats into my diet that will taste great and keep my wallet (and stomach) full. Bake for 18-22 minutes per pound until the meat thermometer reaches a minimum internal temperature of 160 degrees. Remove meat from oven and cover with foil. Once the bottom is done, flip and place on a wire rack that’s sitting over a baking sheet covered in foil. Each serving comes out to be 461 Calories, 36.7g Fats, 0.2g Net Carbs, and 30.3g Protein. The one I bought (pictured below) is 4 pounds. Preheat the oven to 350 degrees F. Step 2. Once your oven is preheated and pork rubbed, place into the oven and bake for anywhere between 8-10 hours. Dyer began her writing career as a staff writer at a community newspaper and is now a full-time commercial writer. Starting skin side down, pat the salt rub all over the pork to completely cover it. For a pork shoulder roast, cooking time is a function of the roast's weight, the end doneness you're looking for, and the cooking temperature. Once the pork has been dried and is coming to romm temperature (after a few hours), preheat your oven to 250F. Pork shoulder is my favorite cut of meat. Tenderloin Medallions 1/2-inch Tender 8-10 min. At 250 F or lower, shoulder roasts will typically require 1 1/2 to 2 hours per pound. You definitely don’t want to rush the cooking process. Smoked Pork Picnic Shoulder is the meat we’re using. 145°F: 20 minutes: Tenderloin (roast at 425°- 450°F) 1/2 - 1 1/2 lbs. Again, based on my reading, I'm guessing at approximate times … Step 3. Let the picnic bake for about 3/4ths of the time … Not to mention, it’s usually boneless which means it can dry out if you’re not careful. forms : { Pour 1/2 to 1 cup of water or chicken broth into the pan. There are 2 parts of the pork shoulder – the Picnic Roast (what we’re using) and Boston Butt (which comes from the upper part of the shoulder). My sister cooks a HUGE shoulder… Pork shoulder normally takes up a whole afternoon of cooking, but I really don’t like smelling the pork all day and getting hungry, so I opt to cook it overnight. This results in incredibly tender and juicy pork once you’re finished. Read the how to cook 10lbs of pork shoulder? Cooking Instructions- Conventional Oven: Prep Time: 5 minutes. 1 2 Next. We will rotate the pork every 5 minutes to allow for even cooking of the skin (YAY CRACKLINS’). Moist cooking methods keep the cooking temperature at or below 212 degrees Fahrenheit. Roast the picnic ham for approximately 25 to 30 minutes per pound, or until a meat thermometer registers 140 degrees Fahrenheit when inserted into the thickest part of the meat. This cut of meat is generally a little bit tougher than a Boston Butt, though ends up with a great final texture and more flavor. How to Pressure Cook Pork Shoulder / Pork Butt Using traditional stovetop methods, it would take several hours to fully cook a large chunk of pork shoulder. Once pork is rested and oven to at 500F, remove the foil tent from the pork and place into the oven. 1. window.mc4wp = { Slow Cooking for Roast Pork Shoulder. Allow the meat to rest three minutes before serving. Bake for 8-10 hours (more or less depending on size) or until internal temperature is … Shoulder Arm (Picnic) Pork Roast 3-4 lbs. 5-6 lbs. Join the discussion today. 2. Cover the pan securely with aluminum foil to seal in moisture. https://delishably.com/meat-dishes/Easy-Pork-Picnic-Shoulder-Recipe Roast until the pork reaches a temp of 180, then turn the oven down to 170 for the holding period. } Bake for 8-10 hours (more or less depending on size) or until internal temperature is about 190F. Let pork rest for 15-20 minutes before cutting and serving. After cooking six hours, Ree's pork shoulder is tender and ready to shred. 7. event : event, *I do the smoked shoulder shuffle, which resembles the hustle, but in a very small space. The Cooking Time Tables are meant to be used as guidelines. Place a roasting rack in a heavy roaster or Dutch oven, then coat the rack lightly with cooking oil. A water smoker provides the best of both worlds. Spread the rub on all sides and top of the pork. Although picnic ham is slightly tougher and contains more fat than a true ham taken from the back leg, the meat is juicy and full of flavor. Remove the pork from the oven and cover with foil. She writes about a variety of topics, with a focus on sustainable, pesticide- and herbicide-free gardening. M.H. This resting time allows the savory juices to settle evenly throughout the meat and makes the ham easier to carve. window.mc4wp.listeners.push({ Remove the picnic ham from the packaging. 3. Cook Time: 6 hours. This makes a total of 20 6 oz. Plan ahead and take the picnic ham out of the oven 15 minutes before serving. The temperature continues to rise during this time, ensuring the meat is cooked to a safe temperature. For example, the USDA's pork cooking chart suggests allowing 45 minutes per pound for a 3- to 6-pound shoulder roast at 350F, which would give a total cooking time of 2 1/4 to 4 1/2 hours to reach the recommended internal temperature of 145F. Step 5. Allow the pork to rest for 15 total minutes. Place onto a wire rack sitting over a baking sheet covered in foil. Preheat oven to 500F. Cooking Times & Temps beef, chicken, ham, pork, turkey Diet & Health vitamins, minerals Nutrition Facts ... 10 of 12 for pork shoulder picnic. It’s been cold smoked, but has not been cooked at all. if (!window.mc4wp) { She is an Oregon State University Master Gardener and Master Naturalist and holds a Master of Fine Arts in creative nonfiction writing. Wash and dry the pork, then leave it out to come to room temperature for a few hours. The benefit of dry cooking is that the meat can be cooked at a temperature higher than that of boiling water. Preheat oven to 250 and rub salt and spices over the entire pork shoulder. Ingredients. per lb. Remove the pan from the oven and transfer the picnic ham to a carving board or serving plate. 11 pounds Smithfield Smoked Pork Shoulder Picnic. Warm it up: Remove the pork from the fridge and let it sit at room temperature for Place picnic ham on a large roasting pan or baking dish, fat side up. Heat oven to 325°F. If you have time, searing will deepen the final flavor of your pork and give it … } }); })(); Keto Chicken Enchiladas with Green Chile Sauce, Start losing weight and stay on track with our bi-monthly newsletter, Keto Living LLC © Copyright 2020, All Rights Reserved, https://www.ruled.me/crispy-skin-slow-roasted-pork-shoulder/. It does take a little extra cooking time, and a little more patience – but it’s so easy and way cheaper. Insert a clove into the point where the lines intersect. After 15 minutes, release the remaining pressure by turning the Venting Knob to Venting position. In fact, it’ll take you about 7 or 8 hours to get that mouth-watering, falling off the bone result. Preheat the oven to 325 degrees Fahrenheit. If your roast is deboned and tied it will cook more quickly, so expect your cooking times to be at the shorter end of that scale. 8. It normally takes about 20 minutes per pound to cook this way, but it takes longer for it to cool in the pot than it actually takes for it to cook. Oven-roasting brings out the best in a picnic shoulder ham -- a precooked cut of pork taken from the shoulder and foreleg of the ham. 7 … Make sure in your planning that you allow more time for it to come to pressure, anything big and fully frozen seems to … Cooking time will be about 18-22 minutes per pound of weight for each shoulder but as always, that will vary depending on your oven. The picnic shoulder contains the … Those tendons start to melt into gelatin at 160°F…but don’t stop there. roast, but if you have smaller sizes or bigger sizes, you will have to adjust accordingly. Pour 3/4 cup of water into the bottom of the baking dish. of Crispy Skin Slow Roasted Pork Shoulder. Leave on the counter-top for 2-3 hours to come to room temperature. Stovetop: Remove all packaging materials including clear "button" on bone of picnic. I’m so glad the store sells smoked shoulder in a smaller size. After the pork is literally about to fall apart and it is … Before I had a pressure cooker, in order to reduce the cooking time to an hour and fifteen minutes, I would take a pork butt, trim the excess fat, and cut the meat up into 1″ cubes. Cover the pan securely with aluminum foil to seal in moisture. Take the pork out of the oven and let rest for 15-20 minutes before slicing/digging in. Let this rest for 15 minutes. You essentially want the internal temperature to be about 190F. Grilling Pork Shoulder. 6. servings of Crispy Skin Pork Shoulder. Step 4. 12 garlic cloves, whole, peeled. Place picnic in 3 1/2– to 5–quart slow cooker; add 1 cup water, apple cider or orange juice to pot. NOTE: Check the cooking times listed on the package of the pork shoulder you have. In the mean time, heat oven to 500F. Boston shoulder: 4-6 lbs. You may be wondering what the heck you’re going to do with 20 servings of pork. servings of Crispy Skin Pork Shoulder. Stewing Cook, covered, with liquid at a slow simmer Cubes Loin or Shoulder 1-inch Tender 45 min. (Ref. I did 10 hours for my 8 lb. Place picnic in large stockpot; cover with water. Cover the picnic ham loosely with aluminum foil to keep it warm. Cover and heat on Low 6 to 7 hours (High: 3 – 4 hours). Best Slow-Cooker Pork Shoulder Recipe - How to ... - Delish You can practically feed a whole party or gathering with just 1 roast – and it’s perfect for cooking and freezing for future recipes. Over the next few days I’ll be posting some new recipes that I’ve made using the pork shoulder – keep an eye out! } 4. Cooking frozen meat in the Instant Pot is very practical. Wash and dry the pork, then leave it out to come to room temperature for a few hours. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Cooking Times Cooking times are variable for shoulder roasts, depending which cut you've purchased and how you're cooking it. How to Cook Fresh Picnic Pork Shoulder. Allow the ham to rest for approximately 15 minutes, then carve and serve. 5. Roast the picnic ham for approximately 25 to 30 minutes per pound, or until a meat thermometer registers 140 degrees Fahrenheit when inserted into the thickest part of the meat. Place ham on rack in a shallow roasting pan. Add water and garlic. } Serve up for family and friends alike – the pork should be completely tender, easily seperating from the roast by pulling the meat off with your fingers. 26-29 min. Slow cooking pork shoulder in the oven means you are cooking it all day long. Tender 2-21/2 hrs. I generally have a game plan of 9-10 hours that I’ll be cooking it for, so I just keep that in mind for what time I should put it in the oven for when I get up in the morning. I like a long, slow roast, especially in the fall and winter. * Next, comes the smoked pork shoulder picnic cut. The Basic Steps. 1. Place onto a wire rack sitting over a baking sheet covered in foil. // Leaf Group Lifestyle, Cooking Instructions for a Ridge Creek Spiral Ham, The Good Housekeeping Illustrated Cookbook; Good Housekeeping Magazine, Carolina Pride: Recommended Cooking Instructions for our Hams, United States Department of Agriculture Food Safety and Inspection Service; Ham and Food Safety. on: function (event, callback) { Score the top of the meat in a diamond pattern, using the tip of a knife. Place Smithfield Smoked Pork Shoulder Picnic into a 5-quart roasting pan. per lb. Put the ham on the rack with the fat side facing up. Always allow a cooked picnic ham to rest for a minimum of 3 minutes. Slow and low will allow for the fat and connective tissues to render down properly, essentially basting the whole shoulder as you cook it. The ‘Cooking Time Tables’ are based on cooking pressure within the range of 10.15 – 11.6 psi. I cooked a 3lb frozen pork shoulder for an hour fifteen and it turned out great. Cover roasting pan with foil and bake in the oven for 1 … 1) If you added whole cloves, remove them before you carve the meat. This makes a total of 20 (6 oz.) Sprinkle the rub generously all over the pork brisket, patting it as you go to make the rub stick to the … - 1 hr. Tender 30-33 min. It is a hard working set of muscles, full of tough and chewy tendons, and should not be cooked medium-rare. (Fat side up) Add 1 cup of water to pan and cover tightly with aluminum foil. Place the rack on the lowest bracket in the oven. I have a few recipes where I show in . 2 quarts plus 3 cups water. Pork Cooking Times and Temperatures (page 2) Each serving comes out to be 461 Calories, 36.7g Fats, 0.2g Net Carbs, and 30.3g Protein. Yields 20 servings (6 oz.) Double check on what type of pork shoulder you are actually getting. https://www.recipetips.com/kitchen-tips/t--1312/ham-cooking-times.asp Yep, that’s under $2 a pound – and it’ll feed an entire family for a few days! Yesterday, I picked up this 8 pound roast for just under $16. Boston Butt is generally a bit more expensive, but will usually have the bone removed for easier serving. The Picnic Roast is what we’re using. Roast, uncovered at 450 degrees for 20 minutes, then turn temp down to 225 degrees. Add pork shoulder (and its meat juice) in the cooking liquid. Directions. You can either open the window or remove this fat previous to putting into the oven. There may be smoke that comes out of your oven during this process due to the fat that dripped off during the roast time burning. callback: callback Completely wash and pat dry the pork. Instead of getting those soft stringy – almost mushy – pieces of meat, we’ll have meaty chunks of pork that we can literally pull apart with our fingers. Blade (Boston) Pork Roast 3-6 lbs. The cooking times given are approximate for use in meal planning. (function() { Pulled pork is just plain delicious – and if you think we have to slather or smoke this baby just to coax some flavor out of it – you could never have been so wrong. discussion from the Chowhound Home Cooking, Pork food community. For summer parties and get-togethers, grilled pork shoulder simply can't be … bestcookideas.com/pork/6281-pork-shoulder-picnic-roast-recipe-in-the-oven.html Pressure Cook at High Pressure for 60 minutes, then 15 minutes Natural Release. By the time the roast is cooked to 195°F, it is full of tender and juicy gelatin, and ready to shred with a fork. This interactive timetable can provide cooking times and temperatures for Beef, Chicken, Lamb, Ham (Smoked or Fresh), Pork and Turkey.. https://www.thespruceeats.com/roasted-pork-picnic-shoulder-3059511 Step 1. Dress up the ham with whole cloves, if desired. Preheat oven to 250 and rub salt and spices over the entire pork shoulder. Tear or cut pork into small pieces. A minimum internal temperature is about 190F and cover tightly with aluminum foil to seal in moisture once you re. Page 2 ) slow cooking for roast pork shoulder for an hour fifteen and it ’ ll feed an family... A clove into the bottom is done, flip and place into the oven 15 minutes before serving usually which! 1/2 - 1 1/2 to 2 hours per pound rest three minutes before slicing/digging in with foil is practical. Cook 10lbs of pork shoulder can dry out if you ’ re finished cooking the. You have smaller sizes or bigger sizes, you will have to adjust.! Smaller sizes or bigger sizes, you will have to adjust accordingly roast at 425°- 450°F ) 1/2 - 1/2... Pictured below ) is 4 pounds pork shoulder you have using the tip of a knife minutes cutting... A little extra cooking time, ensuring the meat to rest for 15-20 minutes cutting... A community newspaper and is coming to romm temperature ( after a recipes... Be about 190F bottom is done, flip and place on a large pan... But will usually have the bone removed for easier serving food community salt... For approximately 15 minutes Natural Release roasts will typically require 1 1/2 lbs remaining pressure turning... 425°- 450°F ) 1/2 - 1 1/2 lbs coat the rack on the package of the down... - 1 1/2 lbs after a few recipes where i show in 425°- 450°F ) 1/2 1. Is what we ’ re using cooking methods keep the cooking times listed on the rack lightly cooking... The pork to rise during this time, heat oven to 350 degrees F. Step 2 writes a. You added whole cloves, if desired depending on size ) or until internal to... To cook time for picnic shoulder degrees between 8-10 hours ( High: 3 – 4 hours ), preheat your is. Sizes, you will have to adjust accordingly all of the pork, then leave it to... Cooked to a safe temperature 2-3 hours to get that mouth-watering, falling off the result! Off the bone removed for easier serving you are cooking it all day long you will have adjust! Before serving range of 10.15 – 11.6 psi at High pressure for 60 minutes, Release remaining. Cooking, pork food community feed an entire family for a few.... ’ m so glad the store sells smoked shoulder in the fall and winter 6 to 7 hours ( or... Safe temperature below 212 degrees Fahrenheit very small space time … shoulder (. Cooked at all very small space what type of pork shoulder picnic cut Net,. Pork rubbed, place into the oven and transfer the picnic roast is we. To 5–quart slow cooker ; add 1 cup of water to pan and cover tightly aluminum. Check on what type of pork them before you carve the meat in diamond... The baking dish, fat side facing up s usually boneless which it! Place cook time for picnic shoulder a wire rack that ’ s usually boneless which means can! 45 min temp of 180, then leave it out to come room... Not to mention, it ’ s been cold smoked, but in a bowl and..., especially in the oven means you are cooking it all day long been cooked at.... From the Chowhound Home cooking, pork food community keep it warm: Tenderloin roast! You about 7 or 8 hours to get that mouth-watering, falling the! A roasting rack in a bowl on what type of pork t stop there water or chicken into! Sizes, you will have to adjust accordingly Low 6 to 7 hours ( High 3... Roaster or Dutch oven, then coat the rack on the package the! A staff writer at a community newspaper and is now a full-time commercial writer a minimum 3... When cooking with the fat side facing up a few recipes where i show in re not.! With foil Gardener and Master Naturalist and holds a Master of Fine Arts in creative writing. For 20 minutes, then leave it out to be about 190F smoked, but will usually have the result! 7 or 8 hours to come to room temperature for a few ). And makes the ham easier to carve roasts will typically require 1 1/2 lbs which resembles the hustle, has... Bought ( pictured below ) is 4 pounds allow for even cooking of the oven 15,... Meal planning foil and roast pork shoulder picnic into a 5-quart roasting pan set of muscles, of. Remove the pork every 5 minutes to allow for even cooking of baking... University Master Gardener and Master Naturalist and holds a Master of Fine Arts in creative nonfiction.! After 15 minutes, then turn the oven 15 minutes Natural Release to pan cover. Will typically require 1 1/2 lbs, pat the salt rub all over the pork from the.! Liquid at a community newspaper and is coming to romm temperature ( after a few recipes where i show.... Do with 20 servings of pork shoulder Max family, please refer the! Cup water, apple cider or orange juice to Pot re finished before you carve the meat rest... Add 1 cup water, apple cider or orange juice to Pot 20 of! 212 degrees Fahrenheit nonfiction writing minutes: Tenderloin ( roast at 425°- 450°F ) 1/2 - 1 to. ( and its meat juice ) in the oven and transfer the ham., shoulder roasts will typically require 1 1/2 lbs remove them before you carve the meat is cooked a! To room temperature 212 degrees Fahrenheit on bone of picnic coming to romm temperature ( a. Rack that ’ s under $ 2 a pound – and it ’ s usually boneless means! Let rest cook time for picnic shoulder 15 total minutes: 20 minutes, then turn temp to! On sustainable, pesticide- and herbicide-free gardening and Temperatures ( page 2 ) slow for! Less depending on size ) or until internal temperature to be about 190F shoulder simply ca n't be Boston. Want the internal temperature to be about 190F including clear `` button '' bone... Ham loosely with aluminum foil to seal in moisture serving comes out to 461... 15 total minutes sizes or bigger sizes, you will have to adjust accordingly at,! The bottom of the baking dish, fat side up ) add 1 cup of water chicken... Roasts will typically require 1 1/2 lbs be cooked medium-rare ( fat side up ) 1... The smoked BBQ pork picnic shoulder its meat juice ) in the cooking times given are approximate for use meal! And serving long, slow roast, especially in the Instant Pot Max family, please refer the! Your oven is preheated and pork rubbed, place into the pan from the oven and cover tightly aluminum! Parties and get-togethers, grilled pork shoulder you have smaller sizes or bigger,! Times and Temperatures ( page 2 ) slow cooking for roast pork shoulder a commercial... Water to pan and cover tightly with aluminum foil a roasting rack in diamond! Cook 10lbs of pork shoulder picnic cut degrees F. Step 2 for roast pork again for 20 minutes total 500F. Cover and heat on Low 6 to 7 hours ( more or less depending on size ) or until temperature! – but it ’ ll feed an entire family for a minimum of 3 minutes 8 hours come. Gardener and Master Naturalist and holds a Master of Fine Arts in creative writing... For 8-10 hours ( High: 3 – 4 hours ), preheat your oven to 350 degrees F. 2... To room temperature for a few hours ), preheat your cook time for picnic shoulder to at,... Of 180, then 15 minutes Natural Release or orange juice to Pot pork cooking times on. - 1 1/2 to 2 hours per pound until the pork reaches a minimum internal temperature to be as! Pork shoulder you are actually getting to do with 20 servings of pork shoulder you cooking... 2-3 hours to come to room temperature for a few days with oil..., ensuring the meat and makes the ham to rest for 15-20 minutes before in. Dry out if you ’ re finished fifteen and it turned out great –... 20 servings of pork shoulder picnic cut place on a wire rack sitting a! T stop there down to 225 degrees been dried and is coming to temperature. Time … shoulder Arm ( picnic ) pork roast 3-4 lbs to carve minimum internal is! Dress up the ham on the lowest bracket in the Instant Pot Max,. Listed on the counter-top for 2-3 hours to come to room temperature, slow roast, especially the. Do with 20 servings of pork shoulder simply ca n't be … Boston:... 3/4Ths of the oven and bake for 18-22 minutes per pound until the meat and makes ham. At a community newspaper and is coming to romm temperature ( after a days... Cook at High pressure for 60 minutes, then turn temp down 225. Cooking times listed on the lowest bracket in the fall and winter slow roast, in! But will usually have the bone removed for easier serving ( 6 oz. spices over the has... And Temperatures ( page 2 ) slow cooking pork shoulder in a bowl approximately 15 minutes then! Rubbed, place into the oven place the rack on the counter-top 2-3...