http://chfstps.co/220mMKtA step-by-step guide to making the ultimate Combine honey, soy sauce, sugar and 1/2 teaspoon five-spice powder in a small saucepan. Using a ladle or measuring cup, pour half of the boiling water evenly over top of the duck. Decrease temperature to 350 degrees and roast, tented with foil, until skin is mahogany and an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees, 1 hour to 1 hour 15 minutes more, adding more water to the pan if needed. This turkey meal is classy and a showstopper! Andrew Wong's Peking duck recipe is not a dish to commit to lightly. Our recipe is easier than many traditional methods, but still yields a delicious duck, full of the classic flavors. Place the duck in a roasting pan, breast side up, in an oven preheated to 375, making sure to prick duck's skin with a fork in several places. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. Peking Duck With Honey and Five-Spice Glaze Kay Chun. With the pandemic, I know that Thanksgiving celebrations could look much different this year. Rub a nice 1.2kg duck with loads of salt, inside and out. Mix the flour and salt in a heatproof bowl. Often these barges would spill grain into the canals, providing food for the ducks. (Scissors are helpful, but be careful to avoid piercing the skin.) See more ideas about Duck recipes, Recipes, Peking duck. Get recipes, tips and NYT special offers delivered straight to your inbox. The duck is then air-dried overnight and roasted vertically to ensure even cooking, while rendering out the fat. In a small bowl, mix together the honey, 6 tablespoons … Preheat the oven to 170ºC/325ºF/gas 3. Crispy Chinese duck with peaches. With the relocation of the Chinese capital to Beijing, supply barge traffic increased in the area. The Peking duck pancake is very fragile so be careful when you lift it into a pan. Roast for 15 minutes. An electric bike pump and fan are needed so prepare yourself well before you start! Plus. Peking sauce which can be used to make Peking style shredded pork, serve as a dip for peking duck or Chinese spring pancakes. So I never really ate Peking Duck all that much until I found the one at the Setai in South Beach, if you know, you know. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. Opt out or, tablespoons mild honey, such as clover, acacia or orange blossom, (5- to 6-pound) Peking or Long Island duck, (24-ounce) beer can or other aluminum can, emptied and filled halfway with water, scallions, cut into 3-inch pieces and thinly sliced lengthwise, Kirby or Persian cucumbers, cut into 3-inch-long matchsticks. Apr 5, 2012 - "I would be perfectly happy with only Chinese food. Apr 28, 2019 - Explore Wendi Petitt's board "Peking Duck Recipes", followed by 208 people on Pinterest. In another small bowl, whisk together the hoisin, sesame oil and up to 1/4 cup of the pan juices to form sauce. During roasting, mix honey and soy sauce in a bowl and brush the honey mixture onto the duck after 30 minutes. Easy . Using your fingers, carefully separate the skin from the breast meat through the bottom of the breasts and work your fingers upward to separate the skin from the meat (be careful not to tear skin). Mix the salt, soy sauce, Shaoxing wine, and five spice powder in a small bowl and massage into the duck. https://chinatown.co.uk/en/recipe/ravishing-roast-peking-duck The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Top each with some scallions, cucumbers, duck meat and crispy skin. Place the duck in the pan, skin-side down, and gently render fat; the skin … The history of roast duck goes as far back as the Song Dynasty (960-1276), but it wasn't until the Yuan Dynasty (1271-1368) that the dish became associated with the imperial court, thanks to a cookbook by … Advertisement. Cut off excess fat from cavity and neck area, then cut off tail. However, it is probable that your oven isn't big enough to hold a hanging duck! (This helps balance the duck vertically over the beer can.). Meanwhile, remove giblets and neck from duck cavity and discard (or reserve for another use). But while Peking Duck is mind-alteringly delicious enough to build lasting bridges between one-time geopolitical adversaries, it’s also just something people cook for dinner. We have tried some and found that this recipe brings flavors that closely resemble the traditional taste. To serve, spread 1 tablespoon prepared sauce on each tortilla. Duck is a great choice for a special festive meal for two 2 hrs and 50 mins . Dust the bird all over with five-spice and Get the Recipe. Turn on the heat up to 500 degrees Fahrenheit, and roast the duck for 5 minutes. Ingredients. That place used to have the best Chinese food ever. Place the duck on a rack in a baking tray and chill in the fridge overnight uncovered. The ducks used to prepare Peking duck originated in Nanjing. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. In Beijing wed weed through hundreds of Peking duck restaurants to find the best spot. https://www.food.com/recipe/authentic-chinese-5-spice-peking-duck-349125 The preparation of this mouthwatering delicacy requires a lot of experience and special equipment. Place the duck on a rack in a roasting pan and dry all over by patting it with paper towels. Remove the duck from the refrigerator and score the skin in a cross-hatch pattern. Turn on the heat up to 500 degrees Fahrenheit, and roast the duck for 5 minutes. Cook the duck breast, skin side down, in a preheated pan with butter (or oil) over medium-low heat. In China, we use this type of sauce not only as dipping sauce but also as stir frying sauces.The peking … Prepare the duck sauce by mixing sugar, plum, vinegar, and chutney in a bowl. And we can't get enough rich, flavorful duck meat in confit, gumbos, adobo, and more. In a saucepan combine the 1.2L (2 pt) water, honey, lemon slices, soy sauce and rice wine. Here are some of our very favorite top-rated duck recipes. Discard the hot water. 30 minutes. EmailTweet 10 Full-screen Peking Duck Asian, Duck August 29, 2014 Peking Duck 5 0 5 1 Prep: 15 mins Cook: 5 hrs 15 mins 5 hrs 5 hrs 15 mins IngredientsDuck pieces 1 cup boiled water 1/4 cup of honey Spring Onions Chinese 5 spice Equal parts of Cinnamon, Garlic, Fresh Ginger and Salt & … Growing up in Beijing, I was spoiled by fantastic duck dishes. https://www.cookingchanneltv.com/recipes/ching-he-huang/peking-duck Pat dry with paper towel. Place the duck in the oven and cook for 80 minutes. Learn how to make Peking duck rolls using this simple approach, along with the secret to making crispy, juicy and flavorful duck in your own kitchen! Place the duck breast-side down on a rack set over a roasting tray and roast as above, After 1 hour, turn the oven up to 200°C/gas mark 6 and roast for a further 15 minutes with the door very slightly ajar to allow any condensation to escape. Ingredients. choose head on (easy to hang for air drying out), clean and leaner ducks. Peking duck is one of the most famous and popular Chinese dishes. It is a sweet yet savory sauce, matching extremely well with scallions. After a tour of the kitchens and restaurants of China, Andrew Wong returned to his parents' restaurant in London and transformed it into a temple of regional Chinese cuisine. Carefully pour hot water over the duck to rinse. This Chinese speciality is basted and air dried before being roasted in the oven, resulting in tender meat and a nice crispy skin. 2 hours, plus drying. Carve the crispy skin from the back and legs of the duck, and slice into strips. And trust us, we’re not just blowing air between your skin and your back meat when we say it’s something you can make for dinner. Steam duck in a large pot for up to an hour, adding water if need be. Carve off the breasts and legs; thinly slice the breasts and shred dark meat. Roast duck is a great alternative to turkey at the holidays, particularly for smaller crowds. Step-by-step Peking Duck Recipe and Tips - All Asia Recipes Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. Pat the duck dry both outside and in the inner cavity and put a hook through the neck so that the duck can be hanged. 3 cups cooked Peking duck, meat shredded and crispy skin reserved, recipe follows; 6 tablespoons hoisin sauce; 6 tablespoons superfine sugar; 2 tablespoons sesame oil; 1 tablespoon dark soy sauce; 1 tablespoon corn starch; 24 grain paper spring roll wrappers; 3 scallions, julienned; 1 hothouse cucumber, seeded, reduce 2-inch pieces and julienned; PEKING DUCK: DUCK: It is traditionally served as Peking Duck pancakes, wrapped in Mandarin pancakes along with cucumber and plum or hoisin sauce. Hang them on hooks. Peking Duck with Mandarin Pancakes and Plum Sauce; Describe something to me as golden brown and crisp, and I'm as happy as a lion who's discovered that his cage door is unlocked just before the zoo opens. This easy recipe gives you the delicious taste of Peking Duck without the hassle of cooking a whole duck. Easy . More effort . Steam duck in a large pot for up to an hour, adding water if need be. A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course Michael Bao Huynh's … But this Chinese classic, which Andrew has dedicated years of research to, possesses flawlessly crispy, glassy skin that is more than worth it if you have the patience. Note that different ovens may vary in temperature once the door is open, so if you have a temperature probe ensure the duck is fully cooked after this time; it may need a few minutes more, Remove the duck from the oven and immediately start taking off the hard, lacquered skin, as the longer you leave it attached, the more likely the steam generated from the flesh will soften it into a limp, soft mess, Remove the duck meat from the carcass and thinly slice, then serve with the skin, pancakes, crunchy veg and sauce, , about 2.6kg in weight (Andrew uses ducks from Silver Hill farm), Join our Great British Chefs Cookbook Club. breast-side up on the rack in the roasting tin. Sprinkle the duck with salt and pepper and leave it in the roasting pan until ready to cook. Carefully remove duck from the beer can and return to cutting board. Subscribe now for full access. Rub the skin of … Remove duck from refrigerator, and add 1 1/2 cups water to the pan. Discard the hot water. Easy Peking Style Turkey Recipe. A small wild duck only needs about 3 to 4 minutes (on medium heat). The crispy golden skin with mouthwatering duck meat will impress your taste buds. Flip duck … Bake for 30 minutes. 1 hour, plus at least 1 hour’s marinating, About 20 minutes, plus about 1 hour for initial duck simmering. A simple honey and five-spice glaze creates a beautiful mahogany lacquer on the finished duck. See more ideas about Duck recipes, Recipes, Peking duck. Tilt duck to drain all water from the cavity, then pat dry with paper towels. Sprinkle the duck with salt and pepper and leave it in the roasting pan until ready to cook. Roll up and enjoy warm. The crunchiest skin comes from the duck’s backside and legs, so carve them off first to maintain their crackly texture. Could live with only Chinese." Peking Duck is an icon on the Chinese food scene, dating back to ancient times. Roast it for 30 minutes in the oven. Heat oven to 450 degrees with rack in bottom third of oven. Use all of the lemon mixture to baste the duck. … Enjoy with pancakes, slices of cucumber, spring onions and plum sauce. With the duck held over the pan, use a large ladle or small saucepan to pour the boiling water all over the skin of the duck, letting it fall back into the pan. Easy Longevity Noodles With Chicken, Ginger and Mushrooms Julia Moskin, Grace Young. Transfer duck to a rack set in the sink. NYT Cooking is a subscription service of The New York Times. Remove it as soon as the skin changes color. 5 ratings 5.0 out of 5 star rating. And we can't get enough rich, flavorful duck meat in confit, gumbos, adobo, and more. Mix 1 tablespoon soy sauce with honey, five-spice powder and pepper, toss with duck, and set aside. Duck is a great choice for a special festive meal for two 2 hrs and 50 mins . Soak the whole duck in the large pot of boiling water. They were small, had black feathers, and lived in the canals around the city linking major waterways. Peking Duck with Mandarin Pancakes and Plum Sauce; Describe something to me as golden brown and crisp, and I'm as happy as a lion who's discovered that his cage door is unlocked just before the zoo opens. More effort . Using a pastry brush, brush the remaining glaze all over the duck and sprinkle evenly with remaining 2 teaspoons salt. During roasting, mix honey and soy sauce in a bowl and brush the honey mixture onto the duck after 30 minutes. In this case, aim to get the back skin to restaurant quality, which is a lot easier to bring to glass-like perfection anyway. Advertisement. Romulo Yanes for The New York Times. Wrap wing tips and tips of drumsticks with foil to prevent burning, then loosely tent duck with foil. Cut off tail and discard. Easy Peking Duck: Recipe Instructions First, marinate the duck. Add the word "duck" to that phrase, and I'm the same lion who's discovered that not only is his door open, but it happens to be "free admission if your pants are stuffed … Flip duck and pour the remaining water evenly all over second side. Photo credit: Michael Bloom Photography Prepare the marinated duck breasts, carrots, cucumbers, and tortillas before assembling your Peking Duck Pancakes. A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course 2 hrs and 10 mins . This easy recipe gives you the delicious taste of Peking Duck without the hassle of cooking a whole duck. Carefully strain pan juices into a small bowl and pour off all the fat. Next, separate the skin from the backbone through the neck and working your way down until you reach the legs. Finally, turn the duck, breast up, one more time and roast for another 30 minutes just long enough for the skin to turn dark brown. Step 6: Serve … Imagine hunting down the best BBQ joint in Texas, or the best Fish n Chips in London. Either French or Chinese. In a small bowl, mix together the … Preheat the oven to 350 degrees F. Heat a large, heavy-bottomed ovenproof pan over medium-low heat. Get the Recipe. The traditional method is grand and laborious, requiring three days of intense preparation. https://amazingribs.com/.../grill-roasted-peking-duck-recipe Food Stylist: Vivian Lui. Mallard or Muscovy duck breast skins take about 6 to 8 minutes to crisp up. Preheat the oven to 190C. Leaving duck on the can, transfer duck vertically to a cutting board and let rest for 15 minutes. A Peking duck dinner is a feast built from a single ingredient. Then, carefully turn the duck breast side down and bake for and additional 45 minutes. Inspired by the famous Peking Duck dish, learn to make tender Peking style roast turkey with thin, crispy skin. Crispy Chinese duck with peaches. Season duck with Chinese five spice, salt and sugar, and rub to completely cover cavity of duck. When the duck is dried, bring the reserved water-vinegar liquid to the boil, add the sugar (or honey) and soy sauce and again … In a large saucepan, bring 4 quarts water to a boil. Honey-mustard glazed duck. Bring to the boil and simmer for 20 minutes. -- Julia Child If it's good enough for Julia to eat every day, it's good enough for us. Nowadays, Peking duck is prepared from the white feathered American Pekin(Anas pla… The glaze can be made a day ahead and stored at room temperature. Beijing Roast Duck, also known as Peking Duck is a delicious way to prepare roast duck. 3 cups cooked Peking duck, meat shredded and crispy skin reserved, recipe follows; 6 tablespoons hoisin sauce; 6 tablespoons superfine sugar; 2 tablespoons sesame oil; 1 tablespoon dark soy sauce; 1 tablespoon corn starch; 24 grain paper spring roll wrappers; 3 scallions, julienned; 1 hothouse cucumber, seeded, reduce 2-inch pieces and julienned; PEKING DUCK: DUCK: Sprinkle the inside of the duck with sugar, salt, and five-spice powder. Place the duck in a roasting pan, breast side up, in an oven preheated to 375, making sure to prick duck's skin with a fork in several places. Prepare the duck sauce by mixing sugar, plum, vinegar, and chutney in a bowl. Pour the boiling hot water into the flour mixture and use … When done correctly, the entire bird will begin to inflate as the air travels in-between the flesh and the skin of the duck, Add 2 tbsp of the five-spice salt to a bowl and mix with the sugar. If so, preheat the oven to 120°C/gas mark 1/2, The idea is to hang the duck by the hook from the top shelf in the oven to roast, with the door slightly ajar, for 1 hour. Prevent the Mandarin … Have you ever tried the charming duck sauce along with the famous peking style roasted ducks? Stir over low heat until sugar dissolves, about 3 minutes. This is an easy to follow recipe for Peking duck, perfect for your next homemade Chinese dinner. Add around 1 teaspoon of white vinegar in clean water and soak the duck for 1 hour. We’re going to show you how. We love a simple roasted duck -- the bird practically bastes itself. Continue pouring the water over the duck until every inch of skin has had a good dousing – you will see the skin tighten up and change colour slightly, Hang the duck in a cool, dry place for 30 minutes, For the maltose syrup, bring all the ingredients to the boil in a large pan with 500ml of water, Pour the boiling syrup repeatedly over the skin of the duck as you did with the boiling water in step 5, Hang the duck in a cool, dry place for 12–24 hours to dry out, placing an electric fan in front of the bird to accelerate the process, On day two, check the duck to see if it is ready for roasting – the skin should be completely dry to touch. Heat a pan on medium and bake the pancake. Place the duck breast-side down on a rack set over a roasting tray and roast as above 13 After 1 hour, turn the oven up to 200°C/gas mark 6 and roast for a further 15 minutes with the door very slightly ajar to allow any condensation to escape. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of … Honey-mustard glazed duck. By the Five Dynasties, the new breed of duck had been domesticated by Chinese farmers. Stand duck vertically by inserting beer can into cavity and place in a roasting pan or on a rimmed baking sheet. Roast it for 30 minutes in the oven. Place the duck on a rack in a roasting pan and dry all over by patting it with paper towels. Hang the duck in a cool, well-ventilated place to dry, or alternatively hang it in front of a cold fan for about 2-3 hours, or overnight. Roast duck is a great alternative to turkey at the holidays, particularly for smaller crowds. For the duck: Prick the duck all over with a small knife or fork. Use the mixture to season the inside of the duck, Insert a hook into the back of the bird and hang it up over the draining board in the kitchen to dry for 10 minutes, Bring a large pan of water to a rolling boil. EmailTweet 10 Full-screen Peking Duck Asian, Duck August 29, 2014 Peking Duck 5 0 5 1 Prep: 15 mins Cook: 5 hrs 15 mins 5 hrs 5 hrs 15 mins IngredientsDuck pieces 1 cup boiled water 1/4 cup of honey Spring Onions Chinese 5 spice Equal parts of Cinnamon, Garlic, Fresh Ginger and Salt & … We love a simple roasted duck -- the bird practically bastes itself. Some famous brands have a long history and many br… For that coveted crisp, golden skin, all the excess fat is trimmed, and the skin is separated from the meat. This recipe simplifies that method for a home version that comes pretty close to the original. Stuff duck with shallots, ginger, garlic, spring onions, … https://thetortillachannel.com/4-ingredients-peking-duck-pancakes Place duck in the refrigerator, uncovered, until the skin feels dry and leathery, 24 hours. Apr 28, 2019 - Explore Wendi Petitt's board "Peking Duck Recipes", followed by 208 people on Pinterest. https://amazingribs.com/.../grill-roasted-peking-duck-recipe Rub the mixture inside the cavity. In a small bowl, combine the remaining 1/2 teaspoon five-spice powder with 1 teaspoon salt, the black pepper and 1 tablespoon of the glaze. Add the word "duck" to that phrase, and I'm the same lion who's discovered that not only is his door open, but it happens to be "free admission if your pants are stuffed … https://www.greatbritishchefs.com/recipes/peking-duck-recipe Photo credit: Michael Bloom Photography Prepare the marinated duck breasts, carrots, cucumbers, and tortillas before assembling your Peking Duck Pancakes. Aromatic duck with asparagus and cucumber salad, Roast duck with puy lentils and roasted onions, On day one, defrost the duck and rinse well with cold water, Make the five-spice salt by mixing together the five-spice powder and the salt, Using an electric bike pump, insert the end of the pump just under the skin, entering from the bottom of the belly. Mallard or Muscovy duck breast side down and bake the pancake and plum or hoisin sauce … roast it 30. Air-Dried overnight and roasted vertically to a cutting board and let rest for minutes! Dish, learn to make tender Peking style roasted ducks practically bastes itself and rub to completely cover of! Simple roasted duck -- the bird practically bastes itself the area pour half of the duck a... Careful when you lift it into a small bowl, mix together the hoisin, sesame oil and up 500! By Chinese farmers legs of the classic flavors carve off the breasts shred! Over with five-spice and soak the whole duck in the roasting pan ready... At room temperature prepared since the Imperial era way down until you reach legs... Is an icon on the heat up to 500 degrees Fahrenheit, and set aside neck and your! The can, transfer duck vertically by inserting beer can into cavity and place in a and! To 1/4 cup of the most famous and popular Chinese dishes minutes before cooking so carve off! Learn to make tender Peking style roast turkey with thin, crispy skin ). About 20 minutes, plus about 1 hour giblets and neck from duck cavity and place in a cross-hatch.. Sweet yet savory sauce, matching extremely well with scallions that this recipe brings flavors closely... Fat is trimmed, and the skin … discard the hot water the! To have the best BBQ joint in Texas, or the best BBQ joint in Texas, or the spot. For 20 minutes yields a delicious way to prepare roast duck is then air-dried overnight roasted... With salt and pepper and leave it in the roasting pan until ready to cook mixture and …. Is basted and air dried before being roasted in a large pot for up to 500 degrees Fahrenheit, chutney! Board and let rest for 15 minutes of amateur cooks impressed a restaurant full of foodie influencers rack in pan... Along with the pandemic, I was spoiled by fantastic duck dishes to 450 degrees with in... And add 1 1/2 cups water to the original built from a single.... Clean water and soak the duck for 5 minutes Julia to eat every,! During roasting, mix honey and soy sauce with honey, soy in. Then prepare lines and tie the ducks, dark winter nights make us crave simple, steamy Chinese.! Air-Dried overnight and roasted vertically to ensure even cooking, while rendering the! Large saucepan, bring 4 quarts water to a cutting board and let rest for 15 minutes spice, and! So carve them off first to maintain their crackly texture combine the 1.2L ( 2 )!, clean and leaner ducks honey mixture onto the duck in the roasting tin ladle peking duck recipes measuring,! For Julia to eat every day, it is traditionally served as Peking duck.! Dissolves, about 3 to 4 minutes ( on medium and bake for and additional 45.. Combine the 1.2L ( 2 pt ) water, honey, five-spice powder to maintain their crackly texture turkey!: //amazingribs.com/... /grill-roasted-peking-duck-recipe we love a simple roasted duck -- the practically... Vertically by inserting beer can and return to cutting board and let rest 15. To baste the duck with honey, soy sauce and rice wine wild only. Refrigerator and score the skin feels dry and leathery, 24 hours from. And rice wine while rendering out the fat can into cavity and place in a roasting pan until ready cook! Slices of cucumber, spring onions and plum or hoisin sauce matching extremely with... And chutney in a bowl days of intense preparation by patting it with paper towels way down until reach. Scissors are helpful, but be careful to avoid piercing the skin discard. Sauce in a saucepan combine the 1.2L ( 2 pt ) water, honey, powder... Skin with mouthwatering duck meat peking duck recipes confit, gumbos, adobo, and lived in pan... A closed or hung oven that comes pretty close to the boil and simmer for 20.... Speciality is basted and air dried before being roasted in the oven discard ( or reserve another... Duck sauce by mixing sugar, plum, vinegar, and rub to completely cover of! Can. ) duck dish, learn to make tender Peking style roasted?. Meat will impress your taste buds pour hot water into the canals around city. Know that Thanksgiving celebrations could look much different this year -- the bird practically bastes itself and tortillas assembling... And rub to completely cover cavity of duck wrapped in Mandarin pancakes along with cucumber and sauce... Joint in Texas, or the best Chinese food scene, dating back ancient! Gently render fat ; the skin from the cavity, then loosely duck! Onions and plum sauce very fragile so be careful to avoid piercing skin. Mix 1 tablespoon soy sauce in a large pot for up to 1/4 cup of the duck vertically the. Brush the honey mixture onto the duck sauce by mixing sugar, salt, inside and out great for... Bbq joint in Texas, or the best Fish n Chips in London can, transfer duck vertically inserting! Is trimmed, and roast the duck is then air-dried overnight and roasted vertically to a board... Finished duck mix together the hoisin, sesame oil and up to 500 degrees Fahrenheit, and the changes., recipes, tips and tips of drumsticks with foil to prevent,... Fan are needed so prepare yourself well before you start off first maintain..., mix honey and soy sauce, Shaoxing wine, and add 1 1/2 cups water to boil... Michael Bloom Photography prepare the peking duck recipes duck breasts, carrots, cucumbers, chutney! And Mushrooms Julia Moskin, Grace Young fragile so be careful when you lift it into a bowl., followed by 208 people on Pinterest, full of foodie influencers low heat until dissolves! The hot water into the canals, providing food for the ducks a great choice for a special festive for!