It's a classic that never goes out of fashion. No milk, no baking powder or baking soda and no electric mixer. 2 cups (14 oz) granulated sugar. Oil and flour a 10 or 12-inch bundt pan and set aside. Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the … :). ; In a mixer’s bowl add the sugar, the butter, the cream cheese, the salt, and beat with the whisk attachment at high speed, for 3-4 minutes, until fluffy. oh yeah this looks amazing! Cuisine American. Here are the ingredients for cream cheese pound cake and why each is used. but I like how you've described the evolution here. This pound cake recipe will surely become a classic in your home. Pour cake mixture to pan, put pan into oven and immediately reduce heat to 325 degrees. It’s not that much different than baking a regular pound cake, and the addition of cream cheese and rum takes this pound cake to a new height. This cake was easy to remember without a recipe as it was made with one pound each of butter, sugar, eggs and flour. When we say ‘Old-Fashioned’ we mean as old as the 1700’s. Bake cake at 325 degrees for 1 hour and 30 minutes or until a wooden tester comes out clean. This is a recipe from Paula Deen that appeared on bakeorbreak.com when I was searching for a chocolate Grease and flour a pound cake pan and set aside. Make a citrus cake. After filling the pan 2/3 full there was batter left to fill 4 cupcake liners. This old-fashioned pound cake is so simple to make and with our fancy electric mixers you don’t have to beat it by hand. Pound cakes never seem to go out of style and our rich, buttery Old-Fashioned Cream Cheese Pound Cake is a treat that you will bake again and again. 8 ounces unsalted butter (if you use salted, omit the salt), room temperature. With the help of a mixer, mix the butter, cream cheese, and sugar together until they are light and fluffy. Pour the batter into the prepared pan and fill to 2/3 full. In a Large bowl cream, soften Cream Cheese and Butter till smooth Hand mix. The old-fashioned pound cake is still as popular today as it was in the 1700’s and will always be a classic dessert. Sift flour with baking powder and salt. Celebrate our passion for real food with real flavor. Slowly add eggs and stir in Begin checking the cake with a tester pick after it has baked for 60 minutes. :). Love the addition of sour cream to this pound cake, Me too, Anjali and it still good for grown ups! This recipe comes from the 2003 Washington St. United Methodist Church Cookbook, which my … Pinning. 1 hour 20 min or until nice golden dark color and brown on edges. A winner in my book! In a flutted or bunt pan spray baking Pam Spray or oil and coat with flour.. Heat oven to 325 degrees.. Place in oven and bake for ~Approx. See more ideas about pound cake, cupcake cakes, cream cheese pound cake. This easy, from scratch Cold Oven Cream Cheese Pound Cake is my favorite cake. VARIATIONS FOR INDIVIDUAL CREAM CHEESE POUND CAKES. If you want to try a really nice rum for this cake, if it's available in your area (also good in eggnog) try Captain Morgan's Private Stock. 8 ounces cream cheese, softened. Brush the inside of the bundt pan with either melted shortening or a non-stick oil spray. This classic Old-Fashioned Cream Cheese Pound Cake is surprisingly simple to make and has a distinct buttery taste. Add Sugar and stir till fluffy. 6 large eggs, separated – room temperature. Add the sugar gradually and beat until fluffy. Coat the oiled pan with either a nut flour or sugar. Do not use butter to coat the pan as the milk solids will cause the cake to stick. What beautiful photos. Step 3, Beat in eggs, one at a time. This cake was easy to remember without a recipe as it was made with one pound each of butter, sugar, eggs and flour. Dusting with plain flour will often cause the cake to stick to the pan. Cream Cheese Pound Cake Recipe: How to Make It | Taste of Home Add eggs two at a time, beating well with each addition. 1/2 scant teaspoon salt. Step 1, In a large bowl, with an electric beater, beat butter and cream cheese until combined well. Step 2, Beat in condensed milk, vanilla extract and lemon extract until well mixed. Cake 2 cups all-purpose flour 1 teaspoon baking powder 1/2 pound (2 sticks) unsalted butter, softened One 8-ounce package cream cheese, softened 2 cups sugar 2 teaspoons vanilla extract 6 large eggs, room temperature Rum Glaze 3 cups confectioners' sugar 2 tablespoons white rum 2 tablespoons water One 12-cup tube or Bundt pan, buttered and floured Please leave a comment on the blog or share a photo on Instagram. Step 5, Pour batter into prepared pan. https://thestayathomechef.com/traditional-pound-cake-recipe Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. The tester pick should have just a few crumbs on it when it is done. Add vanilla and mix thoroughly. We chose to just dust the top lightly with confectioners’ sugar which makes a stunning presentation. Partly, because it is the best cake I’ve ever had and mainly, because of the cookbook it comes from. Intense Chocolate Cake with Cream Cheese Frosting, 1 1/2 cups (3 sticks/339g) butter, room temperature, Preheat oven to 325°F. Add Cake Flour/Baking Powder into the mixing bowl and mix well until the mixture is smooth throughout (90 sec). Flavor the batter with 2 teaspoons of lime, lemon, or orange flavoring and 1 teaspoon of vanilla. Preheat the oven to 150 ο C (300 ο F) set to fan. of Rum stir and brush on cake before turning out on to plate then turn out on to plate and brush the remainder on cake, cover on plastic wrap to seal in the flavor, let cool, serve and enjoy, Cream Cheese Butter Rum Pound Cake calories. It was amazing! If using a non-stick bundt pan, after preparing it turn the pan upside down on a layer of paper towels to prevent the oil from sliding down into the pan and pooling in the bottom. Home » Desserts » Old-Fashioned Cream Cheese Pound Cake, Posted on Published: October 10, 2017 By: Author Pat Nyswonger. Bake for 1 hour and10 minutes. Add 3 Cup of Flour mix in and stir all at once till smooth. In the 1700’s when the pound cake was created not every homemaker was able to read and write. Add Rum and Flavoring Extract and stir. Place butter and granulated sugar in a large bowl; beat with a mixer at medium speed until light and fluffy. https://www.bettycrocker.com/recipes/cream-cheese-pound-cake https://www.inspiredtaste.net/25397/buttered-rum-pound-cake-recipe It was usually baked in several bread ‘loaf’ pans but the bundt pan is a popular choice in our day. Add … Turn the mixer on low and beat in the eggs, vanilla extract, baking powder, and salt. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. In the 1700’s when the pound cake was created not every homemaker was able to read and write. Place the cake pan in the center of the oven, and keep the door closed until the minimum baking time has elapsed. Slowly add eggs and stir in 2 at a time, blending in before adding additional. Learn how your comment data is processed. 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