The flavor varies based on the kind of olives used, but the saffron adds a real nice warmth to the dish and it goes really well with a Spanish or Moroccan rice. In different regional variations, hazelnuts, mint, zaatar, sumac or marjoram are also used. Slice chicken breasts horizontally into two even halves to make thinner fillet for quick cooking. Wow! Toast all the nuts and spices on a hot skillet or frying pan briefly or till you can smell the amazing aromas. Toss your favorite roasting vegetables with a generous spoonful of dukkah and olive oil and roast until crispy and fragrant. You want a nice generous coating of the seasoning on the chicken. Place chicken pieces in oven-proof casserole dish. Looks amazing – love the flavours of Dukkah! cheers, So easy ! Slurp!! How to Use This Dukkah Recipe. Sprinkle over Dukkah Mix straight out of the packet. Stir it into whole grains or pasta dishes for a different take on quick lunch or dinner. 1 Whole Chicken (or you can purchase breasts or thigh fillets) 1 Sachet of Dukkah mix; Method. Sprinkle the left over 2 tbsp of dukkah seasoning evenly over the two chicken breasts, on both sides. Remove from heat. Cook for 2 minutes on one side. This flavorful chicken can be made as is with chicken breast or with chicken on the bone as the original recipe was made. But what if you could make a more delicious, equally crunchy and juicy version at home with buckets load of flavour and controlled quantity of salt and oil? Add a few chicken pieces at a time to cook. Dukka goes wild in Egypt especially during Easter time. Enter your email and a password below to post your comment and join MoM: You must be logged in as a member to post. Wed, 14 Oct 2020 15:38:00 GMT I have never knew that u can buy the dukkah mix. Soft roast some pumpkin and spread onto a pide or pizza base. but sounds delicious ! I even sprinkle it over pastas or rice for instant flavour. It doesn’t need to be deep fried. All the fried chicken selling local restaurants and international franchises are doing such amazing business in Pakistan that sometimes I fear if it has become our new national food. Don’t let them get brown or burnt. Give a stir every 30 seconds or … I used thighs with the bone in and the skin left on so it retains moisture. Beat egg whites in a deep plate. Recover password or Join Mouths of Mums. That would be every weight watcher’s dream come true, right! While both are used as seasonings, they are very different when it comes to ingredients. Shop Dukkah from KL Keller . Heat a drizzle of olive oil in … If the chicken breasts are larger, feel free to sprinkle more spice. Because of the liquid it is a good recipe to make ahead and reheat and it sits well for a Friday night dinner. Fill a medium bowl with dukkah and the remaining olive oil and gently press the chicken pieces in the dukkah. This would be a beautiful recipe with chicken legs too! We use cookies to provide you with a better service. You must try it. So my friends, the good news is that there is a spice blend that will deliver these results and it’s very quick and easy to make with commonly available ingredients. Marinate with salt and lemon juice for at least 30 minutes. Add it to marinades and vinaigrettes, sprinkle it over hummus or yogurt, grilled vegetables, thick vegetable soup. It is usually sold with simit and hard boiled eggs, the sight of street vendors selling it is very common on the Nile river bank or near the gates of the Giza Zoo. Bonus: Eggs, meet your new best friend. 4. i’ll be giving this a go. https://www.thespruceeats.com/dukkah-egyptian-spice-mixture-recipe-2355842 1 Whole Chicken (or you can purchase breasts or thigh fillets), Cut up chicken into serving sizes (if not already portioned). thanks for sharing. 6. Place the chicken on and cook for approximately 45 minutes or until the chicken is cooked and the dukkah is golden. budget – replace some or all of … Your email address will not be published. Lift chicken out of milk, letting any excess drip off, and dip into the dukkah to coat all over. My favorite use for dukkah is as a coating for baked chicken tenders. https://jamiegeller.com/recipes/dukkah-chicken-and-bulgur-skillet-dinner N. Good stuff! Mix Dukkah with panko breadcrumbs and use as a flavor-packed coating for fish or chicken. Heat oil in a nonstick frying pan on medium low heat. Place the chicken into a cast iron skillet, and evenly … But let me start you off with some uses. Prep Time 30 mins. Get the latest news, free product trials, prizes, recipes and much more… first. Required fields are marked *. berbere spice smells nice, i use w/ chicken (sometimes add chorizo for extra flavor and spice). You can also take some great bread, dip it in olive oil, then in the Dukkah heaven. Add a small bowl of extra virgin olive oil and your favorite bread for dipping (I like pita bread or even Jerusalem bagel). Uses for Dukkah Seasoning Mix. nut free dukkah – replace hazelnuts with a mix of seeds such as sunflower, lindeeds (flax) and pepitas. Dukkah is commonly used on lamb, chicken, duck, halibut, and even tofu. Print Recipe Pin Recipe. Dukkah means ‘to pound’ or ‘to grind’ . This mix is just as good as homemade and allows you to add fresh nuts for serving. Dukkah/Duqqa is one such heaven sent blessing. You can grind it fine or coarse but for this particular recipe, the coarse crumbly blend is an excellent and healthy substitute for bread crumbs and all other flour based coatings. Remove chicken fillet from marinade. Spiced-up houmous Stir 2 tbsp dukkah and 1 tbsp extra virgin olive oil into a pot of shop-bought houmous. Place the coated chicken over the other ingredients in the casserole dish and put into the oven, uncovered, for 20 minutes. If you're already a MoM member, you need to login to vote for this recipe. different nuts – replace the hazelnuts with roasted almonds, macadamias or cashews or a mixture of your fave nuts. Once fries have cooked for 10 minutes, place chicken in oven and cook both fries and chicken for 25 minutes. It’s a Middle Eastern condiment, a coarse blend of toasted nuts, sesame seeds and spices. I’ve used dukkah on so many foods it is impossible to list them all, but here are a few suggestions: eat it as is, as a kind of “trail mix.” Mix it with olive oil as a seasoning for chicken, lamb and salmon. Write a review. I opened it and found the recipe for Dukkah-Crusted Chicken Thigh Fillets with Lime Yoghurt & Pomegranates and have used it twice now when entertaining friends. Ingredients . Enjoy! Dukkah Chicken with Pumpkin, Haloumi and Tahini Yoghurt Sauce. Sprinkle the dukkah, salt and pepper over. Total Time 1 hr 30 mins. It is absolutely delicious and so impressive to look at when you serve it. While dukkah is common in markets all over the Middle East, it may be a bit harder to find in the United States. You can grind it fine or coarse but for this particular recipe, the coarse crumbly blend is an excellent and healthy substitute for bread crumbs and all other flour based coatings. A chicken recipe full of flavour,love it! When the oven is ready, put the dish in the oven. N . 1 2 3. I learned the trick from Deb over at Smitten Kitchen and it's now made it's way into my weeknight dinner rotation. Scatter it on top of fried eggs in the morning. As I lost a lot of mine …it simply fell off. Add this mixture to a dry sauté pan and place over medium-low heat. But Dukkah crusted chicken is my family’s most favourite way to enjoy it. Heat a drizzle of olive oil in a large frying pan over a medium-high heat. And I can’t even begin to describe the aroma! Put in a little serving bowl swirl the top prettily with a spoon, sprinkle with a little more dukkah and a drizzle of oil, then serve with warm flat breads. Dukkah Recipe - Food.com See more An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. I have yet to meet a person who doesn’t like crispy fried chicken. I like the fresh and healthy options on the side looks like an lovely recipe thanks! The rice in the photo looks so delicious too! Add Dukkah spice blend in another deep plate. Switch positions of the trays half-way through. Put all of the breadcrumb ingredients in a food processor, and give it a few quick pulses, to mix the cheese through evenly (If you're using powdered cheese, you can skip this step, and just put it straight into a bowl, and stir it through with a fork). 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