Using coconut milk in your rice is revolutionary, it really adds flavor to your rice. The method is really what makes this rice a little more unique and makes it very flavourful. Add liquid, stirring constantly. May 23, 2016 - Jamaican Pigeon Peas and Rice – Coconut rice is cooked with plump pigeon peas, sweet corn and traditional Jamaican spices in creamy coconut milk. Question not a comment can you use regular Jasmine rice in place of brown rice? Heat oil in a large 5-quart saucepan over medium heat. Foolproof Tip: All the liquid for this recipe – water and liquid from beans – should add up to 4 cups 1. Subscribe to Receive FREE GLUTEN-FREE RECIPES Delivered to your Inbox. Pour the four cups of water into a rice cooker or pot. Bring to boil, and allow to cook for 3 minutes. Puerto Rican Arroz Con Gandules is traditionally made using a tomato sauce base with herb blend called sofrito, Sazon with achiote, green olives with pimiento and bacon. Add the rice to the pot and cook, stirring frequently, until it is coated with the oil and onion mixture. Like beans, they need to be soaked and cooked for an hour or two. Ingredients: 1 cup of dried red kidney beans or pigeon peas, soaked overnight and drained 2 cloves of garlic, crushed 3 Green Onions or Scallions, crushed 1 Can of Coconut Milk 1 Whole Scotch Bonnet Pepper 3 sprigs of fresh thyme 1 tsp Salt 1 tsp Black Pepper 3 cups of rice … 1 bay leaf. Thanks! Pour rice in and stir well so it is completely covered. Add the escallion, onion, thyme, Grace Red Kidney Beans, salt and stir well. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. Add rice and Scotch bonnet pepper and bring to boil again, cover pot and reduce to simmer for 40-45 minutes or until rice is tender. I love to use long grain brown rice for my rice and peas, I love Jasmine or Basmati brown rice. Pigeon Peas and Rice is served in many homes as of Sunday dinner with fried or Jerk chicken. Rice and peas (or beans) is a very popular dish throughout the Caribbean, and perhaps because eating rice with hot foods helps to tame the fire. Add chopped onion, garlic, thyme, salt and pepper 4. I made this as a side for jerk chick with mango salsa. Combine the water with the green pigeon peas, and coconut milk into a pot. It is really not that much so it won’t adversely affect the outcome. © Copyright 2020 - HealthierSteps. Jamaican Pigeon Peas and Rice Recipe 2021. Maybe black beans or blackeyed peas? Add tomato paste and mix well, cook for 2 minutes. 2. FOR THE FULL LIST OF  INGREDIENTS, SCROLL TO SEE THE RECIPE CARD AT THE END. Made it the first time as is… and then the second time in the instant pot. If the rice is not tender, add about 1/4 cup warm water and allow to cook for longer. Bring to a full boil, reduce heat to the lowest on your stove. Toast for 2-3 minutes Allow to steam for 30-40 minutes or until rice grains are tender. Add coconut milk, water, pigeon peas, onion, green onions, garlic, ginger, allspice, thyme, and salt to a large pot on medium-high heat. Add the salt, pepper, spring thyme, Garlic, and scallion (Green Onion) stir well. These Baked Pork Chops pictured above go well with them too. Add the 1/3 cup sofrito (recipe above) 2 cups long-grain rice. I’m making Jamaica peas and rice. I can’t handle that much heat. So I’ve been cooking Jamaican pigeon peas a lot lately, which is strange to me. Combine water with a can of green pigeon peas with coconut milk. Empty canned gungo peas and liquid into a large saucepan. 2 tablespoons olive oil. Add sofrito and cook 1 minute. Put the pot on high heat, cover and bring to a boil. Jenna, I’m so happy you enjoyed it. Bring the mixture to a boil, reduce the heat, cover, and simmer until the rice … In a large saucepan, cover the beans with the water and bring to a boil over moderately high heat. Recipe. Let cook for approximately forty-five minutes or until ready. What pepper can I substitute for the Scotch Bonnet? We did a quick trick to California a few weeks ago and ate Jamaican pigeon peas and rice every day we were there. https://healthiersteps.com/recipe/jamaican-rice-and-pigeon-peas I really enjoyed this recipe for the use of coconut milk. METHOD: Pour the rice in the Rice Cooker. I think it may be because I don’t cook it often, which is why it never crossed my mind until recently. Goya, I have used both green and dried in the cans, doesn’t matter. Jamaican Rice and Peas. However, adulthood has changed me and opened my taste buds. Everything from the food, the culture and the music, I find so beautiful and unique. Wash rice in a large mesh strainer, drain and set aside. CARIBBEAN PIGEON PEAS AND RICE 1 tsp oil ½ onion, chopped 5 sprigs thyme 2 tsp crushed garlic 2 cups long grained white rice 1 tsp black pepper 1 cup coconut milk 2 ½ cups water 1-15oz can pigeon peas or 1 1/3 cup ½ tsp salt 1 scallion … Pigeon peas are both a food crop (dried peas, flour, or green vegetable peas) and a forage/cover crop. In a large saucepan, heat oil and salt pork over medium-high heat. Now that I am back home, there has been a strong rotation around here and nobody complains, which is always an advantage. PIGEON PEA RICE. Heat oil in medium, heavy pot over medium-high heat. Read more. This recipe is a basic rice and peas but feel free to play around with the variations. Jamaican-Style Rice & Peas Recipe This is a staple Jamaican recipe that I grew up eating and now make frequently for my own family. No event is special without  Jamaican Rice and Peas on the menu in Jamaica. Dried pigeon peas are cooked in numerous ways with rice to make a complete protein. 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