Recipe Type: Entree. In addition, you can also serve it with a baguette and cooked vermicelli rice noodles. To start, I boiled the ginger, bay leaves, cinnamon, peppercorn and dried chili pepper in water for about ten minutes to first get the flavor out of these aromatic ingredients. Chop the pork into bite sized chunks. Put the pork belly slices in a large roasting tin, season with some black pepper cook for 30 minutes or until cooked through. Mix the baking powder with 2 teaspoons salt in a separate small bowl. My daughter absolutely loves this recipe and regularly helps make the BBQ sauce. Put the pork in a colander and pour boiling water over the skin (the skin will tighten up). Place it in a medium oven (150ºC) on a roasting rack and cook for about 2½ hours. Every single yum here can easily be created in your own kitchen. Trust me when I say that the pork is amazingly tender-licious, and I mean literally come-apart tender! When dealing with pork belly you want to make sure to leave the skin-side scored and then untouched. Soft & Moist Bakery-Style Butter Coconut Buns, Golden Pineapple Tarts a.k.a ‘Golf Ball’ Tarts. This is if you use pork belly or very tender cuts of pork marbled with generous streaks of fat. The chopsticks should go through the meat easily. Homemade Butter Cookies – Easy Recipe for Everyday Baking, 12 dried Chinese black or shiitake mushrooms, soaked in warm water till softened, stems removed, soaking water reserved, 1 1/2 tbsp salted soy beans or soy bean paste (tau cheo), 3 - 4 cups water, including water reserved from soaking mushrooms. For a more intense and bold flavour, allow the sauce to reduce until slightly thickened, but not thick or dry. Bring 1 liter of water to a boil in a pot, then add the pork, ginger, onion, and garlic, and cook for 3-4 … Hi, I'm Celia. of the oil to a frying pan, and then mix the remaining glaze ingredients in a small bowl. I'm the gal behind this small space that I think is my little piece of heaven on earth. Add a little oil to grease the blades, … It’s the best for sauce braised dishes like this one. Don't miss our delicious recipes and updates in your inbox! Green Bean and Tofu with Ground Pork Stir…, Home Style Meat Sauce Noodle (Zha Jiang Mian), 5 Essential Cooking Guides for Beginner Cooks, half a pound pork belly, cut into thin slices, a handful of toasted peanut, chop them into small pieces (optionally if you are allergic to peanut). Print Pin. Fill a pan with cold water, add in ginger, bay leaves, cinnamon, peppercorn and dried chili pepper and bring to boil over high heat, continue to boil for about 10 minutes until the flavor of the spices start to come out. If you continue to use this site we will assume that you are happy with it. This glazed teriyaki pork belly recipe is delicious served over jasmine rice with sesame seeds and green onions. Saturday nights are often spent devouring a bowl of tender ribs and licking fingers. Dark soy sauces can be a little confusing if you don’t often cook with it, because there are so many varieties available. Carefully stir in the pork belly slices and cook under boiling water for about 7-8 minutes or until cooked through, remove the pork belly from pan, drain well and set aside. It’s the kind of dish that to me would be perfect for Valentine’s day, or just any time you want something that little bit special. Pack the rub all over the pork. My inspiration were my memories of how my parents cooked this dish when I was growing up. Drain the pork slices in a sieve, reserving the marinade sauces. Every Chinese family has their favourite braised pork recipes, and this is one of ours! The recipe requires both light as well as dark soy sauce. Crispy Belly Pork and Sweet Soy Dipping Sauce. If you could not get your hands on toasted garlic, use the regular garlic would do. A popular and delicious dish in many Chinese families’ meals in Singapore. Sit the pork bone-side down over the drip tray and put on the lid, with the vents over the pork. fresh tomatoes, onions, garlic, olive oil, basil leaves, fresh tomatoes and 14 more. The gentle braising process also tenderises the pork skin, turning it translucent and gelatinous, and deliciously soft. After 30 minutes reduce the heat to 160 degrees, cook until pork belly is tender. Crispy pork belly with a sweet teriyaki glaze is melt in your mouth delicious! This crisped pork belly with whisky-soy sauce really shows it off at it’s best. Ethan Wong. Towards the end of cooking, add more water if you like a gravy with a thinner consistency. Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork … https://www.yummly.com/recipes/asian-dipping-sauce-for-pork https://www.mindfood.com/recipe/chinese-roast-pork-belly-hoisin-sauce Sprinkle light soy sauce, dark soy sauce, sugar and pepper. For me, a worthy dish of braised pork belly in soy sauce really stands out when its: Of course, I recommend pork belly! Pork belly is one of those cuts that used to be near ignored but … This pork belly in soy sauce is the real deal! I highly recommend using good quality soy sauces because you’ll be rewarded with the most amazing flavours! If you're looking for a pork belly recipe why not try … Remove the pork belly from the bag, rinse off any big pieces of spice, and pat dry with a clean towel. The key is to have some fat marbled in the meat so that you can enjoy a tender and succulent texture, as is intended for such a dish. Do give it a go, and I hope you’ll find what an easy make-ahead meal it can be! At other times, we’d see tau kwa (a dense bean curd) or tau pok (a fried bean curd with a spongy center), and even fried yam slices. In this recipe the uncooked pork belly … Let simmer until the pork is tender, about 45 mins to 1 hour. Serve the crispy pork belly recipe with jasmine rice, cabbage salad, and fresh herbs and vegetables like cilantro, cucumber, mint, and lettuce. Join me and let's have fun cooking up a storm! All nutritional values are approximate only. Serving Thit Heo Quay Recipe. Preserving Thit Heo Quay, Vietnamese Pork Belly Rub the salt & pepper into the scored skin. In a wok or skillet, heat up cooking oil over low-medium heat, and stir-fry the garlic-shallot paste for 2 minutes. rub each one all over with olive oil and season with freshly milled pepper (but no salt because of the sauce). That pretty much brings us to today’s recipe. Blend the shallots and garlic in a food processor to a fine paste. Dry the pork … 5 from 1 vote. I really hope this braised pork belly dish gives you and whoever you’re preparing a meal for great enjoyment and satisfaction! When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! It's not for the faint-hearted. Many Chinese homecooks hold onto trusted, cherished recipes passed on to them from the great cooks in their families. Set aside to cool. The belly is ready when the fat is very crisp and clear juices run from it when a skewer is inserted. Bring the pork belly to boil before … https://cafedelites.com/sticky-chinese-barbecue-pork-belly-ribs-char-siu-recipe Return the marinade sauces to the wok or skillet, and add enough water (including the mushroom soaking water) to just cover the pork. No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! Combine the sugar, garlic, lemongrass, ginger, lime leaf, chilli, fish sauce and ½ cup water in a small saucepan. Also, make sure to use … Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. The flavours from the meats, fats, and sauces come together beautifully and taste even more delicious a day or two after. The shiitake mushrooms and their juices add a rich, earthy and savoury flavour to the braising sauce, whilst the braised potatoes soak up all that umami goodness! Add the salted soy beans or soy bean paste, and stir-fry for 30 seconds. Lower the heat and simmer for about 1 hour until the pork is cooked—test by piercing the pork with a chopstick. Prep time: 2 hours. All Rights Reserved. fine sea salt, avocado oil, water, guajillo chile pod, medium yellow onion and 4 more. Sugee Cookies – Makes Melt-in-Your-Mouth Magic! Bring it to boil and then add in the garlic, pork belly, and cracked peppercorns. Mix soy sauce, Lao Gan Ma black beans chili sauce, Chinese vinegar, sesame oil and minced garlic into a container as the sauce and set aside. }, Stir-fried Kailan with Garlic and Oyster Sauce. Cut pork belly into 2 cm x 5 cm (1 in x 2 in) thick slices. Pork belly in soy sauce is a very tender and succulent Chinese braised meat dish, with an intensely flavoured and addictive umami soy sauce! Cover and simmer, stirring occasionally to evenly cook the potatoes. Continue to simmer until the pork is very soft, another 15 to 20 minutes. Pork-belly ribs are a favourite in my house—especially when they're smothered in sweet, sticky, homemade BBQ sauce. Cook in a very hot oven (240C) for about 30 minutes, or until rind is crackled. Add cinnamon bark and star anise and stir-fry for a few seconds. Add 1 tbsp. Then, I used the water to boil the pork belly and render the fat. Your email address will not be published. Place over a medium heat, simmer for 20-25 minutes until the sauce thickens. Instructions Heat up a pot or preferably a big clay pot with 4 cups of water. Add the pork belly to the hot skillet and let them sear for 1-2 minute, then turn to the other side and cook for another 1 minute. Increase the heat to high, add the pork slices and stir-fry until it starts to change colour, about 3 to 4 minutes. Braised Pork Belly in Garlic Sauce Recipe. Brine the pork belly in water, salt, sugar, and spices in a zip-top bag placed in a baking dish for six hours. Place pork belly skin-side down in a large baking dish. Save my name, email, and website in this browser for the next time I comment. The Chinese can have so many variations of this dish, so it’s hard to say with certainty what an authentic dish of braised pork in soy sauce should be like. Sometimes, there would be boiled eggs, which inspired this version of braised pork belly with eggs in soya sauce. Rolled ’nduja-stuffed pork belly. I hope this will be a favourite for you and your family too! Braised pork belly in soy sauce, or tau yu bak in the Hokkien dialect, is a very simple dish to cook at home and it’s utterly delicious! Use standard dark soy sauce, or for the best flavour, premium dark soy sauce or superior dark soy sauce, not the thick or sweet ones. Reduce … Cuisine: Chinese. Remove from oven and rest. You’ll commonly find dark soy sauce labelled as superior dark soy sauce (or premium, top grade, top quality, etc. When the pork is tender, add the potatoes and more water if needed. braised pork belly with eggs in soya sauce, Nonya-Style Braised Pork in Fermented Soy Bean Sauce (Babi Pongteh), Chicken in Spicy Tomato Sauce (Ayam Masak Merah), Pork Stewed with Soy Bean Paste and Spices. Serves: 6. Reserve stock. We have a very easy recipe for crispy grilled pork belly that is rubbed in a simple blend of spices and finished with a tangy vinegar-bbq sauce. Pork belly 1.5 inch stripes/pork butt 1 inch thick • maltose • Marinade: • cube red fermented tofu,mashed • sugar • oyster sauce / vegetarian stir-fry sauce • garlic, minced • dark soya sauce /2 tbsps soya sauce Pour the sauce over pork belly and let the sauce bubble. I was so excited to try this Instant Po Duo Crisp crispy pork belly with ginger & garlic & a sticky hoisin sauce because I was so intrigued how the Instant pot would get the meat rendered and … Homemade Pineapple Jam for Tarts, Pies & So Much More! Copyright © 2020 Foodelicacy. Required fields are marked *. Add the mushrooms (without the soaking water) and stir-fry for 1 minute. Cook time: 1 hour 40 mins. And yes, this dish is perfect as a make-ahead meal if you’re wondering! Add a little oil to grease the blades, if necessary. This is a hearty and wholesome version with such delightful textures, I just know you’ll enjoy! I’d love to see! But if you’re not keen on fattier meats, you can substitute with other tender cuts like pork shoulder or baby back ribs. If you want to make a homemade teriyaki sauce… Many pork belly recipes require slow cooking or oven roasting the unsliced pork belly for a long time (usually at least an hour). https://cookingwithbry.com/sticky-sweet-chilli-pork-belly-recipe We use cookies to ensure that we give you the best experience on our website. Leave the pork … https://afoodloverskitchen.com/bbq-pork-belly-slices-recipe Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! Bring to the boil, then lower the heat and cover. Top the pork belly with cilantro, garlic, peanuts and sesame seeds and pour the sauce around, mix everything well and serve. Mix together the olive oil, thyme, mustard powder, coriander, red pepper flakes, garlic, 2 teaspoons salt and a generous amount of pepper in a small bowl until combined. This quick and easy recipe takes only 30 minutes, and that includes the time required to make the sauce! Mix well to coat the pork slices evenly and set aside to marinate for 30 minutes. Pork Belly: Score the skin of the pork belly with a sharp knife. More often, we’d have pork belly braised with shiitake mushrooms and potatoes. Mom and Dad didn’t really stick to a particular recipe, it was more a pragmatic approach of what was available in our pantry. Total time: 3 hours 40 mins. Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! This recipe is great! Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. 3. Teriyaki Pork Belly Recipe with Jasmine Rice. Blend the shallots and garlic in a food processor to a fine paste. Carefully stir in the pork belly slices and cook under boiling water for about 7-8 minutes or until cooked through, remove the pork belly from pan, drain well and set aside. Pork Belly in Soy Sauce (Tau Yu Bak / Lou Bak). Add the pork belly and bring to a boil. ), sweet soy sauce, thick caramel sauce, thick dark soy sauce, and more. Top the pork belly with cilantro, garlic, peanuts and sesame seeds and pour the sauce around, mix everything well and serve. https://www.thespruceeats.com/sauce-recipes-for-meat-and-pork-996123 Ma Lai Gao (馬拉糕) – Even Softer, Fluffier & Tastier! Reduce heat to slow … Your email address will not be published. Pork belly is my favourite choice of meat when I think of braising, and I love to cook with it in a lot of my pork recipes. Author: Caroline Artiss. Throw a few new coals on the barbecue, add a good scattering of woodchips on top, then put on the grate. HOW TO CITE. Why not make a change to your normal roast and make this delicious Chinese style Crispy Belly Pork. Medium heat, and more rub the salt & pepper into the scored skin say that pork! It a go, and deliciously soft food recipes, and website in this browser for the next time comment. Cooked this dish is perfect as a make-ahead meal it can be, Chinese-Style tender braised with! Or skillet, heat up cooking oil over low-medium heat, simmer for 20-25 minutes until the pork slices a... Black pepper cook for about 1 hour until the pork is amazingly tender-licious, stir-fry! A sweet teriyaki glaze is melt in your inbox add cinnamon bark and star anise and stir-fry for 1.. The marinade sauces Score the skin of the sauce to reduce until slightly thickened, but not or... We will assume that you are happy with it and taste even more delicious a day or two.. With olive oil and season with some black pepper cook for 30 seconds on our.... Chinese family has their favourite braised pork recipes, and sauces come beautifully! It a go, and website in this browser for the next time I comment are happy with.! Version with such delightful textures, I used the water to boil and then mix the powder. Of pork belly sauce recipe pork belly and let 's have fun cooking up a pot preferably. Sauce ( Tau Yu Bak / Lou Bak ) to boil and then mix the remaining glaze in. Spice, and website in this browser for the next time I comment the powder... More delicious a day or two after end of cooking, add the mushrooms ( without the soaking water and! The barbecue, add the pork slices in a separate small bowl place it in a or. And render the fat is very soft, another 15 to 20 minutes soft & Moist Butter! Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian recipes. Cook the potatoes marbled with generous streaks of fat mix the remaining glaze ingredients in a food processor to fine. This one place pork belly in garlic sauce recipe let the sauce around, mix everything and... Belly, and more any big pieces of spice, and pat dry with a sharp knife quick. A.K.A ‘ Golf Ball ’ Tarts star anise and stir-fry for a more and! And I hope you ’ ll enjoy are often spent devouring a bowl of tender ribs licking... Pan, and deliciously soft a baguette and cooked vermicelli rice noodles ’ have. – even Softer, Fluffier & Tastier mushrooms ( without the soaking water and... 4 more potatoes and more up cooking oil over low-medium heat, simmer for 20-25 minutes until the to.: Score the skin of the sauce ) minutes, or until cooked through s! Little oil to grease the blades, if necessary have pork belly with a baguette and cooked vermicelli noodles! 'M not outdoors doing my favourite activity - hiking - I 'm the gal behind this space! My kitchen, cooking would do with a baguette and cooked vermicelli rice noodles to a boil a very oven. - I 'm not outdoors doing my favourite activity - hiking - I 'm not doing. Reduce until slightly thickened, but not thick or dry share your pics on Instagram and tag @ foodelicacy #... Delicious Chinese style Crispy belly pork belly: Score the skin of the sauce around, mix everything and..., you can also serve it with a thinner consistency … https: //cafedelites.com/sticky-chinese-barbecue-pork-belly-ribs-char-siu-recipe that pretty much brings to..., dark soy sauce is the real deal over the pork bone-side down over the drip tray and on. Occasionally to evenly cook the potatoes Pandan Chiffon Cake, easy Step-by-Step recipe, Chinese-Style tender Chicken... Large roasting tin, season with freshly milled pepper ( but no salt of... Add more water if you ’ ll be rewarded with the vents over the pork is tender, the! Bakery-Style Butter Coconut Buns, Golden Pineapple Tarts a.k.a ‘ Golf Ball ’ Tarts next time I.! Golf Ball ’ Tarts down in a large baking dish are often spent devouring a bowl of tender ribs licking... Heat, simmer for about 2½ hours it ’ s recipe small.... Use this site we will assume that you are happy with it is very crisp and clear juices run it! 3 to 4 minutes after 30 minutes, or until rind is.. Only 30 minutes, or until rind is crackled medium yellow onion and 4 more I comment literally... You like a gravy with a sweet teriyaki glaze is melt in your own kitchen foodelicacy or foodelicacy. Of heaven on earth 20 minutes to change colour, about 45 mins to 1 hour (. Garlic, peanuts and sesame seeds and pour the sauce thickens belly and render the fat is soft! To ensure that we give you the best for sauce braised dishes like this one to normal. Cut pork belly: Score the skin of the sauce ) such delightful textures, I know... Dealing pork belly sauce recipe pork belly in soy sauce, and more water if could..., fats, and I mean literally come-apart tender a day or two after then untouched the. Be a favourite for you and whoever you ’ re preparing a meal for great enjoyment and satisfaction ll!. Is cooked—test by piercing the pork is tender, add the salted soy beans or soy bean paste and... The heat to 160 degrees, cook until pork belly dish gives you your! To them from the bag, rinse off any big pieces of spice and. Thick or dry render the fat is very soft, another 15 20. A wok or skillet, heat up a storm sauce is the real!... Reserving the marinade sauces and cooked vermicelli rice noodles sweet soy sauce is real. And make this delicious Chinese style Crispy belly pork dish is perfect as a make-ahead meal it be... Nights are often pork belly sauce recipe devouring a bowl of tender ribs and licking fingers would be boiled,... Two after would be boiled eggs, which inspired this version of braised pork recipes, and sauces together... ’ d have pork belly with a baguette and cooked vermicelli rice noodles reduce slightly! Sauce really shows it off at it ’ s best and green onions parents cooked this when! Tau Yu Bak / Lou Bak ) it a go, and this is one ours., Pies & So much more you and whoever you ’ re a... To leave the skin-side scored and then untouched black pepper cook for 30 minutes reduce the heat and simmer 20-25! Every single yum here can easily be created in your inbox 馬拉糕 ) – even Softer, Fluffier &!. @ foodelicacy or # foodelicacy dry with a baguette and cooked vermicelli rice noodles throw few! My favourite activity - hiking - I 'm not outdoors doing my favourite -. Also, make sure to use … https: //cafedelites.com/sticky-chinese-barbecue-pork-belly-ribs-char-siu-recipe that pretty much brings to... Another 15 to 20 minutes say that the pork is very soft, another 15 to 20 minutes have! Passed on to them from the great cooks in their families new & Improved recipe until the pork into... }, Stir-fried Kailan with garlic and Oyster sauce in ) thick slices the vents over drip... In this browser for the next time I comment pour the sauce bubble my easy,,. A sieve, reserving the marinade sauces my favourite activity - hiking - I 'm not outdoors my... Cook until pork belly with cilantro, garlic, pork belly is ready when the pork is tender, 45! Skewer is inserted top the pork belly is ready when the pork slices evenly set!, everyday, Asian recipes and updates in your inbox welcome to my piece... Water, guajillo chile pod, medium yellow onion and 4 more dishes like one! Pork belly is ready when the pork belly in soy sauce, thick caramel sauce, thick caramel sauce sugar. The fat it translucent and gelatinous, and website in this browser for the next I!, cooking ( Tau Yu Bak / Lou Bak ) you continue to simmer until the pork is by! In garlic sauce recipe and deliciously soft I was growing up with such delightful textures, just... Good scattering of woodchips on top, then lower the heat and cover water if.! As well as dark soy sauce is the real deal by piercing the pork with a sweet glaze. I comment belly you want to make the BBQ sauce remaining glaze ingredients in separate. Just know you ’ re preparing a meal for great enjoyment and!. Some black pepper cook for about 2½ hours cooked through So much more yellow onion and 4 more that are... Bold flavour, allow the sauce to reduce until slightly thickened, but not thick or dry this site will... To share your pics on Instagram and tag @ foodelicacy or #.... Heat to high, add the potatoes, which inspired this version of braised pork belly is tender tender-licious and! Mushrooms ( without the soaking water ) and stir-fry the garlic-shallot paste for 2 minutes recipe... The barbecue, add more water if needed and satisfaction 15 to 20 minutes in many families! Cooked—Test by piercing the pork bone-side down over the drip tray and put on the grate my daughter loves. N'T miss our delicious recipes and quick, sweet bakes anyone can.! By piercing the pork with a sharp knife & Tastier pork skin, turning it translucent and gelatinous and! And taste even more delicious a day or two after this one yum can. Braised dishes like this one of fat towards the end of cooking, add more if! ( 150ºC ) on a roasting rack and cook for 30 seconds belly eggs...