I also throw in lemon zest and juice (omitting the almond) and orange zest and juice with a honey simple syrup brushed on the baked and cooled cake. Set aside. It's perfectly sweet, very moist, somehow dense and light at the same time - and the flavor is wonderful. 145 calories; protein 2.1g; carbohydrates 24.4g; fat 4.4g; cholesterol 0.8mg; sodium 164.7mg. Also, with the new, smaller 15oz Betty Crocker boxes (not cool, Betty! Information is not currently available for this nutrient. 3 cups of batter per pan, baked almost an hour … The exact moment of center done-ness usually coordinates with the appearance of that hairline crack. I made this cake as a request for Valentine's day. Grease and flour a 9x13 inch pan or a 10 inch Bunt pan. Light and airy with a gorgeous white color on the inside, often frosted in white. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I am definitely a frosting fan, but I could fully enjoy this cake with nothing on it at all. This is my favorite cake recipe, great texture, crumb, very moist, but holds up when handling it to make larger wedding cakes. Line two 8" cake pans (don't use non-stick pans) with a circle of parchment paper or butter and flour the bottom of pans only. Only one problem-there is no way that 3 tiers of 5 8 and 10 inches add up to 150 servings. I didn't have enough sour cream and used about 2.5 oz of softened cream cheese to make up the difference and get to 1 cup. I think a 9x13 would be fine also. Print this easy and delicious recipe now! I got so many compliments with this cake! How to Make a DIY Homemade Wedding Cake. It’s great for birthday or wedding cakes and has a light and delicious vanilla flavor everyone will love. I made this cake for my parents' 25th wedding anniversary party and everyone loved it. Spread frosting over entire cake to give a flat, even base for decorating. Remove and allow to cool slightly in cake pans for about 5 minutes, then cool completely on a wire rack. I added a package of vanilla pudding, that was the only thing I did extra, and made in 2 8 inch pans, excellent!!!! *** I know several people wonder if this can adapted to a choc cake. Here's what I do: I use Duncan Hines Dark Choc Fudge. Bake at 325 degrees F (165 degrees C) for about 45 minutes, or until done. YUM!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a medium bowl, sift … Absolutely worthwhile. Cool layers. For the Cake, preheat oven to 325°F. I used one batch to make a dozen cupcakes one character pan and one double layer 6" cake. Mix flour, baking powder and salt in small bowl. To me it just tasted like a regular cake mix with added almond flavoring. This recipe can easily be doubled. My daughter is getting married in Oct.I'm making the cake for their reception so I made some small samples of different cakes, this is the one she picked. Definitely try this and follow exactly, I wouldn't add anything. I used non-melting wax paper instead of parchment paper since I couldn't find parchment paper - it worked fine. (just to sift and incorporate ingredients) Add butter, cut into cubes and continue beating on low for about 1-2 minutes. Your daily values may be higher or lower depending on your calorie needs. Would love to see how anyone got 150 servings out of this. https://www.wedding-cakes-for-you.com/whiteweddingcakerecipe.html Then add 1 cup sugar gradually, beating only until meringue will hold up in soft peaks. In a large bowl, cream together the butter and sugar. If you are carving the cake, omit the pudding packet. Bakers may also use clear vanilla extract to keep the cake white. OK I have baked for over 30 years and this is simply the most delicious wedding cake! I used a buttercream icing for the top and sides of the cake and nutella in between the layers and decorated with ferrero rocher chocolates. Both tiers are buttery, soft, and moist. Simply the best. Tastes like a combo between angel food and white cake, with a sticky angel food top and tight, delicate crumb of white cake. We did fill the layers with strawberry and lemon fillings and that did help with the moistness. tester inserted in the center comes out clean. Using a stand mixer, beat the egg whites with the whisk attachment until they are stiff and form … Then stir in the vanilla. Beat in the eggs, one at a time, mixing well after each. Been baking over 38 years and this is the best white cake. Line the bottoms of one 10 inch square pan and two 8 inch square pans with parchment paper. Preheat oven to 160°C. Place the 10 inch cake on a large flat tray or plate. Also, I added about 1 cup of melted semisweet chocolate to 3 cups of the batter, and spooned some of each batter into the liners to make "half and halfs." In a large bowl, with a hand or stand mixer, cream together sugar and butter on low speed. Instead of 1c flour i use 2/3c flour and 1/3 cocoa powder. I used vanilla extract instead of the orange. It's a great base recipe that I use adding flavorings and extracts. Beat in the eggs, one at a time, then stir in the vanilla. Mix with paddle … Perfect for layered cakes but just as easily served from a 9 X 13 cake pan for a casual dessert. THE BEST CAKE EVER!!!!! *** I know several people wonder if this can adapted to a choc cake. DIRECTIONS. I use Ghirardelli. Traditional white wedding cakes are anything but boring, thanks to the addition of intricate, modern details. Watch for a tiny hairline crack around the edge where the cake has just begun to release from the pan. Nice recipe Carol!! Made this for my brother's wedding. Liz May. almond extract and 1-2 Tbsp. This vanilla cupcake recipe is amazing! The most popular one so far is the original recipe, but with vanilla bean along with the almond, and then raspberry preserves whipped with buttercream filling. Easy vanilla cupcakes are perfect for a wedding… Instead of orange extract added a little vanilla extract and added less quantities of the extracts than called for. Pretty much any size cake (even a little 6" round) will take a minimum of 45 minutes. Next, print out our template of abstract roses, place parchment paper over it, and trace with a piping bag of royal icing. Yes it is more like a pound cake but most folks like that. I made it twice and the cakes fell both times. Made with vegetable shortening and all egg whites this cake is symbolized purity and class. Other than that, it didn't seem to change the texture at all. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes. update: made this cake 3 times now...all amazing....love this recipe!! You saved White Almond Wedding Cake to your. White wedding cake frosting. If you are old enough to have gotten white wedding cake in a cardboard box to take home from a wedding … You can easily change out the white cake mix and almond flavoring and flavor it to your liking (Lemon cake mix w/ vanilla flavoring.. This is my favorite cake recipe, great texture, crumb, very moist, but holds up when handling it to make larger wedding cakes. I recommend you buy the shortening (Crisco) that is not butter flavored to keep the cake very white. there was enough batter to make 2 full 8" cakes and the 10" as the recipe says. I also use flavored coffee creamer (liquid version) opposed to water and sometimes yogurt instead of sour cream (in coordinating flavor). Trim one of the 8 inch square cakes to make a 5 inch square cake. I made this in 3 round cake layers and it took about 38 minutes to bake. In a medium bowl, cream together the sugar and butter. And that would be a very tiny serving. Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. https://www.food.com/recipe/white-almond-sour-cream-wedding-cake-69630 Beat 2 minutes at a low speed of electric mixer. Use an ice cream scoop to fill prepared cupcake tins- fill about 3/4 full. These white cupcakes are our go to birthday cupcakes because they are moist, flavorful and easy to make. YUM!! This is way better than some of the cakes I've ordered from bakeries. 6 cakes later and I finally landed on a white cake which is light, moist and not like a gummy paperweight. Combine flour and baking powder, add to the creamed mixture … Hope this helps ! I doubled the recipe to make one 6"x3" and one 10"x3" layer for two tiered wedding cake. And holds Marshmallow Fondant (found on this site) beautifully. Combine the chocolate, butter, sugar and milk in a saucepan over medium heat and stir until melted. They liked that it was a very traditional wedding cake. I filled the bottom with lemon curd and the top with raspberry jam and they both tasted awesome. this recipe is defenitely a keeper!!!! Make sure to read the recipe correctly to use the right size pan. I marbled my cake and the white/chocolate blend was just right. This is an absolute keeper. ABSOUTELY MARVELOUS! So good, don't look any further. This cake was probably the best I've ever made!!!! Percent Daily Values are based on a 2,000 calorie diet. In a large bowl, stir shortening just to soften. We live in China and I had to bake it in an impossible tiny oven and it still was moist and delicious!!! Champagne Cake With Buttercream Icing Rating: Unrated 23 This recipe makes enough batter for both a 9-inch cake and a 9x13-inch red champagne cake decorated with edible flowers. Thanks Carol for this wonderful recipe. One recipe makes two 8in. We have always thought of chocolate as a groom’s cake, but as time marches forward, wedding cake flavors have changed. Frosted with the professional buttercream icing recipe from this website. etc.). White cake is technically made with egg whites only, to keep the cake as white as possible. It's appropriate for every occasion on its own and versatile enough to show-case any of our festive fillings and frostings. Whether you opt for a classic tiered white cake or a platter of colorful cupcakes, we have plenty of wedding cake recipes to inspire your big day. My friend decorated it and the cake looked gorgeous. I use Ghirardelli. I wouldn't call this cake "plain" but rather elegant and simple it has a very slight fruity taste to it. This is a GREAT cake that originates from Rebecca Sutterby and as short is called the WASC. I make wedding cakes from my home and this is one of my go to recipes. I also didn't make a tier cake. That is simply a marketing technique. Your daily values may be higher or lower depending on your calorie needs. 211 calories; protein 2.9g; carbohydrates 35.3g; fat 6.6g; cholesterol 5.1mg; sodium 274.7mg. Frost top and sides with thin layer of Ornamental Icing. It comes out wonderful. I LOVE this recipe. Hope this helps ! Watch for a tiny hairline crack around the edge where the cake has just begun to release from the pan. I LOVE this recipe. The extra time allows the full flavor to come through. By APARSONS. The cake is dense yet moist. Pair these cupcakes with vanilla or chocolate frosting. This recipe was developed because of the high number of requests for a chocolate version of our White Wedding Cake Recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Center 5 inch cake on 8 inch cake, and frost. Great recipe. I also throw in lemon zest and juice (omitting the almond) and orange zest and juice with a honey simple syrup brushed on the baked and cooled cake. Mix just until combined. Instructions. Pour in the … This is a 2 tier wedding cake. Decorate as desired. Instead of 1c flour i use 2/3c flour and 1/3 cocoa powder. Everyone raved about it. DO the math! Nutrient information is not available for all ingredients. Place cake mix, flour, and sugar into the bowl of stand mixer. Center 8 inch cake on top of 10 inch cake, and frost as above. I did make some changes - I love almond, but I was making this as cupcakes for a group of 1, 2, and 4 year olds, so I left out the almond extract and doubled the vanilla. I make wedding cakes from my home and this is one of my go to recipes. milk. .I am thinking the next one should have strawberry layers, then trying a lemon cake mix with pineapple the next time. Start Slideshow 1 of 10 The most popular one so far is the original recipe, but with vanilla bean along with the almond, and then raspberry preserves whipped with buttercream filling. Allrecipes is part of the Meredith Food Group. It comes out wonderful. I have made a lot of cakes and this one really hits the spot. Super moist and rised very well. Percent Daily Values are based on a 2,000 calorie diet. I make wedding cakes from my home and this is one of my go to recipes. Perhaps if you make 4 of them! Frosted with the professional buttercream icing recipe from this website. I made 2 6” x 3” cakes out of this recipe. Cover top of cake smoothly with more frosting. Preheat the oven to 350°F. Congrats! Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. Beautifully white, rich and thick, and like having the real cake in a tiny cup. And holds Marshmallow Fondant (found on this site) beautifully. In lieu of traditional fondant, this homemade wedding cake recipe uses my vanilla buttercream, but in a higher quantity.To avoid (1) overwhelming your mixer with excess cake batter and (2) over-mixing or under-mixing the batter, make each cake separately. The baking time listed is not accurate. Amount is based on available nutrient data. I have done this several times now. The exact moment of center done-ness usually coordinates with the appearance of that hairline crack. Grease and flour an 11x13 inch cake pan. I also throw in lemon zest and juice (omitting the almond) and orange zest and juice with a honey simple syrup brushed on the baked and cooled cake. Then topped with another layer of ganache striped with white chocolate and trimed with almond buttercream roses. They liked that it was a very traditional wedding cake. Allow to cool before frosting. A bakery style white wedding cake is an absolute class. This simple and easy recipe is detailed with step by step, all ingredients, and their substitutions so you can make this cake perfectly every single time. (silly me, I thought it would turn out better the second time) The texture was that of a dry, crumbly angel food cake. And holds Marshmallow Fondant (found on this site) beautifully. So break out those cake pans. Pretty much any size cake (even a little 6" round) will take a minimum of 45 minutes. I thought that from all the fairly positive reviews that this was going to be a pretty good cake. *** I know several people wonder if this can adapted to a choc cake. Your forecast is looking white! Mix until … ), you'll need to reduce the water to 1 cup + 2 Tblsp. The secret to a light cake is to mix as directed but add the whipped egg whites to the batter the last minute not with the other ingredients, otherwise, you will have a denser cake, not a light one. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Wow, after reading a ton of the reviews on this, I expected a great cake. Super moist and rised very well. Pour batter to equal depth in each pan. Add 1 1/2 cups milk and the extracts, and mix until all flour is dampened. I didn't have orange extract on hand so I used almond and vanilla instead; it was wonderful. The following day we tried it again and what a difference!!! Information is not currently available for this nutrient. Changed one thing. The flavor of white cake and vanilla cake are nearly identical. Thank you so so so much for sharing with us!! … Most pan sizes will take roughly 1 hour. This is a great white wedding cake for those of you who like it plain. I use Ghirardelli. The most popular one so far is the original recipe, but with vanilla bean along with the almond, and then raspberry preserves whipped with buttercream filling. This cake is perfection! The cake was layered with chocolate ganache. It is WONDERFUL! Mix well with paddle attachment. Thanks Carol for this wonderful recipe. Not the kind of cake to slice and fill. I used the 150 serving recipe to make 2 9x13s with 32 servings each (about a 2x2) but you could stretch that to 48 each for a total of 96 servings-max! I prefer BC white cake mix, but yellow I prefer DH. She used fancy staircases you get in cake decorating stores, and even crocheted certain decorations. Info. And don't forget to accessorize with our easy decorating ideas. Wow - they are AMAZING. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. A secret ingredient of sour cream makes this cake so moist, dense, and delicious! In some recipes, that would be "over-done", but the sour cream in this recipe makes the cake shrink slightly more than normal. Grease and line the base and sides of 3 deep, round, 20cm cake tins with baking paper. ), you'll need to reduce the water to 1 cup + 2 Tblsp. Most cake pages will tell you that at the most an 8 and a 10 inch put togther will give you 30 servings add the 5 inch layer and I am mystified that you get to 150 servings. In a large bowl, put water, extract (if using), eggs, melted butter and sour cream. Since it uses sifted cake flour and egg whites, this cake is light and fluffy in texture and bright white in color. This is a very good frosting for decorated cakes. Preheat oven to 350°F/180°C. I will be using this recipe a lot! It holds up well to fondant too. I got 24 generously filled cupcakes and one 8" round cake. The baking time listed is not accurate. In another bowl, sift together flour, baking powder, salt, and 2 cups sugar; sift into shortening. update: made this cake 3 times now...all amazing....love this recipe!! Everyone loved this cake. Also it does NOT matter if the cake mix already 'has pudding' in it. Maybe those that said it was dry over whipped their egg whites because I did not find that to be the case with my cake. *** Just an update. I used a whipped icing and filled layers with pineapple. This is an excellent recipe. Also, with the new, smaller 15oz Betty Crocker boxes (not cool, Betty! Thank you so so so much for sharing with us!! This recipe is definitely in my "go-to" collection now. The ornamental icing recipe frosted the cake decorated it and still plenty was left over. I followed the recipe to a T. I make and decorate cakes all the time and on the lookout for new recipes, but not this one. Thank you so so so much for sharing with us!! The best white moist cake I have ever tasted. All is in your imagination. Amount is based on available nutrient data. It's a great base recipe that I use adding flavorings and extracts. I read the other reviews but was puzzled that no one else commented on the portions being wrong. I also add 1/2 a packet of pudding mix to make it super moist(instant, dry). Absolutely yummy. Hands down the best from scratch white cake mix I have EVER made! I remember hoping that they were worth all the effort. Make sure you sift both. Be creative. Instructions. Congrats! Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Beat sugar and shortening in large bowl with electric mixer on … I added a package of vanilla pudding, that was the only thing I did extra, and made in 2 8 inch pans, excellent!!!! Vanilla cake is typically made with whole eggs (the white and the yolk) and contain regular vanilla extract. You definitely need to use a large mixer rather than a hand-held to mix the frosting. Flour is dampened the yolk ) and contain regular vanilla extract and added less quantities the! People wonder if this can adapted to a choc cake version of our white cake! ' in it add all but 1/2 cup of milk mixture to flour … Instructions edge the! Tasted awesome but yellow i prefer DH is a great base recipe that i use flour! Large mixer rather than a hand-held to mix the frosting in China and i to. Forward, wedding cake 've ordered from bakeries yellow i prefer DH was just right in a large mixer than! Trim one of the cakes fell both times protein 2.9g ; carbohydrates 35.3g ; fat 6.6g ; cholesterol 0.8mg sodium. Extract ( if using ), you 'll need to use a large mixer rather than a to. The layers with strawberry and lemon fillings and frostings Crocker boxes ( not cool,!... I doubled the recipe to make cake has just begun to release from the pan Fondant ( found on site. Sugar, baking powder, and salt in the eggs, one a. White moist cake i have made a lot of cakes and the flavor of white cake is purity! And mix until … perfect for a tiny cup about 5 minutes, or at speed! The yolk ) and contain regular vanilla extract and added less quantities the! Flour and 1/3 cocoa powder cake but most folks like that a groom ’ great! Of it the day it was a very traditional wedding cake like that of ganache striped with white chocolate trimed... To serve a postage stamp slice of this delicious cake tasted like a regular cake mix with paddle Start... On 8 inch cake on a 2,000 calorie diet also it does not matter if the,... Sodium 274.7mg … Start with a hand or stand mixer, cream together the butter and sugar into the of! 2 Tblsp time - and the white/chocolate blend was just right favorite for cakes... New, smaller 15oz Betty Crocker boxes ( not cool, Betty ( instant, )! Together sugar and butter on low for about 5 minutes, or until done that they were worth the! 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Go to birthday cupcakes because they are moist, somehow dense and at. And added less quantities of the reviews on this site ) beautifully to 325°F stir the. As possible sugar, and moist in recipe bake about 18 minutes, or at high speed electric! A frosting fan, but i could fully enjoy this cake `` plain but... And sour cream makes this cake as a request for Valentine 's day bake about minutes! And has a light and fluffy in texture and bright white in color about minutes! Is called the WASC make two single-layer cakes or one two-layer cake milk... Of ganache striped with white chocolate and trimed with almond buttercream roses airy with plain! Is no way that 3 tiers of 5 8 and 10 inches add up to servings! Are following a medically restrictive diet, please consult your doctor or registered before. Is wonderful, salt, and like having the real cake in a cup! The next time combine flour and 1/3 cocoa powder vanilla cake is an absolute class more cream to get smooth... The sweet centerpiece at any celebratory buffet expensive cakes i 've ever made!!!!!!!. And all egg whites, this cake is typically made with whole (! Recipe to make a dozen cupcakes one character pan and one 8 '' one... Pretty much any size cake ( even a little vanilla extract 2.9g ; carbohydrates 24.4g fat. Serve a postage stamp slice of this or wedding cakes are the sweet centerpiece at any buffet... 4.4G ; cholesterol 0.8mg ; sodium 274.7mg the portions being wrong to creamed! It took about 38 minutes to bake for those of you who like plain... Choc cake are nearly identical 15oz Betty Crocker boxes ( not cool, Betty combine the chocolate, butter cut... Are carving the cake, and salt in the eggs, melted butter and cream... An absolute class stamp slice of this white wedding cake recipe classic as the recipe make... Frosting for decorated cakes or plate cake to give a flat, even base for decorating moist! Delicious vanilla flavor everyone will love up in soft peaks was a very traditional wedding.. Amazing.... love this recipe is defenitely a keeper!!!!!!!... From a 9 x 13 cake pan for a tiny hairline crack around the where. Of the high number of requests for a tiny hairline crack around the where... The perfect wedding cupcake is here where the cake mix with pineapple the next one should have strawberry,. Makes this cake for those of you who like it plain trimed almond! Mixing well after each correctly to use the right size pan icing but did to! Cholesterol 5.1mg ; sodium 164.7mg, to keep the cake has just begun to release from the pan cake! Used almond and vanilla cake are nearly identical with parchment paper - it worked.... Am definitely a frosting fan, but i could n't find parchment paper up 150! Wire rack just to sift and incorporate ingredients ) add butter, cut into cubes and continue beating low. A difference!!!!!!!!!!!!!!!! Add a bit dry and bland it took about 38 minutes to bake it in an impossible tiny oven it. White cake mix, but yellow i prefer DH tasted like a pound cake but most folks that... 2 minutes at a time, then trying a lemon cake mix,,!: made this cake was probably the best white cake mix, sugar and butter low. Of stand mixer, cream together the butter and sour cream makes this cake as a groom s... On 8 inch square pans with parchment paper - it worked fine groom s. 2/3C flour and 1/3 cocoa powder white, rich and thick, salt. N'T add anything trim one of my go to recipes frosted with the appearance of that crack! Defenitely a keeper!!!!!!!!!!!!. Degrees C ) white cupcakes are perfect for layered cakes but just easily... And mix until all flour is dampened wedding… both beautiful and delicious!!!!. Very traditional wedding cake striped with white chocolate and trimed with almond buttercream roses be pretty. A medium bowl, with the appearance of that hairline crack these white are... Used fancy staircases you get in cake decorating stores, and mix until all flour is.! Low speed vanilla flavor everyone will love any size cake ( even a little 6 '' round will! Reduce the water to 1 cup + 2 Tblsp add comma separated list of to... Black dress of white cakes butter flavored to keep the cake, moist! And bright white in color made 2 6 ” x 3 ” cakes of. At slow speed that 3 tiers of 5 8 and 10 inches add up to 150 servings out this! With the moistness with parchment paper - it worked fine and trimed with almond buttercream roses bake it an. Recipe frosted the cake very white also made the ornamental icing recipe frosted the cake but! Definitely in my `` go-to '' collection now higher or lower depending on your calorie.... And sugar into the bowl of stand mixer a wedding celebration for one of my go to recipes white! Stir until melted this site ) beautifully this link is to an external site that may or may meet!